Quick and Delicious Fruit Tarts
Indulge in these delightful Quick and Delicious Fruit Tarts that are perfect for any occasion! With a light and creamy filling topped with vibrant fresh fruits, these individual tarts are not only a treat for the taste buds but also a feast for the eyes. Made with convenience in mind, this recipe uses ready-made graham cracker crusts and fat-free vanilla pudding, making it a hassle-free dessert option. Perfect for summer gatherings, brunches, or as a simple dessert after dinner, these tarts are sure to impress your friends and family.
6
Servings
160
Calories
6
Ingredients
Ingredients
Apricot preserves
6 tablespoons (melted)
Commercial fat-free vanilla pudding
1 (3 1/2 ounce) container (prepared according to package instructions)
Miniature graham cracker pie crusts
6 (store-bought)
Sliced strawberries
1/3 cup (fresh)
Blueberries
1/3 cup (fresh)
Sliced peeled kiwi fruit
1/3 cup (fresh)
Instructions
1
In a small microwave-safe bowl, place the apricot preserves. Microwave on high for 1 minute or until melted, stirring halfway through.
2
Prepare the fat-free vanilla pudding according to package instructions, ensuring it reaches a creamy consistency.
3
Take the miniature graham cracker pie crusts and place them on a serving platter.
4
Spoon 2 tablespoons of the prepared pudding into each pie crust, spreading it evenly.
5
Arrange the sliced strawberries, blueberries, and sliced kiwi fruit on top of the pudding in each crust, creating a colorful design.
6
Drizzle 1 tablespoon of the melted apricot preserves over each tart to add shine and sweetness.
7
Chill the tarts in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
8
Serve chilled and enjoy the burst of fruit flavors.
Nutrition Information
3g
Fat
30g
Carbs
2g
Protein
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Quick and Delicious Fruit Tarts?
Quick and Delicious Fruit Tarts are individual desserts featuring a light and creamy filling in a graham cracker crust, topped with fresh vibrant fruits and an apricot glaze.
What type of crust is used in this recipe?
This recipe uses six miniature store-bought graham cracker pie crusts for convenience.
What is the filling made of?
The filling is made from commercial fat-free vanilla pudding prepared according to the package instructions.
Which fresh fruits are recommended for the topping?
The recipe calls for sliced fresh strawberries, fresh blueberries, and sliced peeled fresh kiwi fruit.
How do you prepare the apricot glaze?
Place apricot preserves in a microwave-safe bowl and heat on high for 1 minute or until melted, stirring halfway through.
How many servings does this recipe make?
This recipe makes 6 servings, with each serving consisting of one miniature tart.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that utilizes ready-made crusts and prepared pudding.
How much pudding should be placed in each tart shell?
Spoon approximately 2 tablespoons of the prepared vanilla pudding into each graham cracker crust.
How much apricot glaze is drizzled over each tart?
Drizzle approximately 1 tablespoon of the melted apricot preserves over each fruit-topped tart.
How long do the tarts need to chill before serving?
The tarts should be chilled in the refrigerator for at least 30 minutes to allow the flavors to meld.
What are the nutritional calories per serving?
Each tart contains approximately 160 calories.
What is the fat content per serving?
Each serving of these fruit tarts has 3 grams of fat.
How many grams of carbohydrates are in one tart?
There are 30 grams of carbohydrates in each serving.
What is the protein content of the fruit tarts?
Each serving provides 2 grams of protein.
How much sugar is in each tart?
There are 16 grams of sugar per serving.
What is the total number of ingredients needed?
There are 6 total ingredients required for this recipe.
Can I use different fruits for this recipe?
Yes, while the recipe suggests strawberries, blueberries, and kiwi, you can use any vibrant fresh fruits you prefer.
What is the purpose of the apricot preserves?
The melted apricot preserves add a professional shine and a touch of sweetness to the fresh fruit topping.
Are the graham cracker crusts homemade?
No, this recipe is designed for convenience and uses store-bought miniature graham cracker pie crusts.
For what occasions are these tarts suitable?
These tarts are perfect for summer gatherings, brunches, or as a simple everyday dessert.
How should the strawberries and kiwi be prepared?
The strawberries should be sliced, and the kiwi should be peeled and then sliced before being placed on the pudding.
Is there any sodium or cholesterol information available?
Sodium and cholesterol values were not specified in the original recipe data.
What is the tag category for this recipe?
Tags for this recipe include fruit tarts, quick dessert, no bake, summer treats, easy recipe, and fruit dessert.
Do I need to cook the pudding on the stove?
The recipe specifies using commercial fat-free vanilla pudding; follow the package instructions, which may or may not require cooking depending on the brand.
How should the fruit be arranged?
Arrange the sliced strawberries, blueberries, and kiwi fruit on top of the pudding in each crust to create a colorful design.
Can I use frozen fruit?
The recipe recommends fresh fruit for the best texture and appearance.
Is this a low-fat dessert?
Yes, it uses fat-free vanilla pudding and contains only 3 grams of fat per serving.
What is the serving temperature?
The tarts are best served chilled after being refrigerated for at least 30 minutes.
How do you ensure the pudding is the right consistency?
Prepare the pudding according to its specific package instructions to ensure it reaches a creamy consistency.
Can these be made in a single large pie crust?
While this recipe specifies 6 miniature crusts, the same ingredients could theoretically be used in one large crust, though assembly times may vary.