Quick & Irresistible Chicken Parmesan
This Quick & Irresistible Chicken Parmesan is the perfect solution for busy weeknights or cozy weekend gatherings. With a crispy, golden-brown crust and layers of savory marinara sauce and melted cheese, it's a comforting dish that will delight your family and friends. Paired with a side of spaghetti and a refreshing tossed salad, this meal is sure to become a new favorite. The best part? It requires minimal prep time while delivering maximum flavor!
N/A
Servings
375
Calories
9
Ingredients
Ingredients
boneless chicken breasts
4 (washed and dried)
wax paper
2 (sheets for pounding chicken)
flour
as needed (for coating chicken)
Italian seasoned breadcrumbs
as needed (for coating chicken)
eggs
2 (beaten)
olive oil
3 tablespoons (for browning chicken)
spaghetti sauce
1 (26 ounce) jar (using your favorite brand (recommended: Paul Newman's Marinara))
mozzarella cheese
to taste (shredded or sliced)
parmesan cheese
to taste (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash and thoroughly dry the boneless chicken breasts with paper towels.
3
Place the chicken breasts between two sheets of wax paper and gently pound them with a metal tenderizer until they're about 1/2 inch thick.
4
Lightly coat each chicken breast in flour, shaking off any excess.
5
In a separate bowl, beat the eggs until well mixed.
6
Dip each floured chicken breast into the egg, ensuring it’s fully coated.
7
Then, coat the chicken in Italian seasoned breadcrumbs, pressing lightly to adhere the crumbs.
8
Heat the olive oil in a large skillet over medium heat. Once hot, add the coated chicken breasts.
9
Cook the chicken for about 3-4 minutes on each side, or until lightly browned and cooked through. Cut into the thickest part to check doneness; juices should run clear.
10
Once cooked, place the chicken on paper towels to absorb any excess oil.
11
Transfer the chicken into a baking dish large enough to fit all the pieces.
12
Spoon spaghetti sauce generously over each chicken breast, covering them completely.
13
Sprinkle mozzarella cheese and Parmesan cheese on top of the sauced chicken.
14
For a second layer of flavor, repeat with sauce, mozzarella, and Parmesan if desired.
15
Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and slightly golden.
16
Serve hot with spaghetti and a tossed salad. Enjoy!
Nutrition Information
18.75g
Fat
25g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Irresistible Chicken Parmesan?
It is a comforting Italian-inspired dish featuring crispy golden-brown chicken breasts layered with marinara sauce and melted mozzarella and Parmesan cheeses.
How many calories are in this Chicken Parmesan recipe?
One serving contains approximately 375 calories.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
How thick should the chicken breasts be after pounding?
The chicken breasts should be pounded to a thickness of about 1/2 inch.
What is the recommended order for breading the chicken?
First coat the chicken in flour, then dip into beaten eggs, and finally coat in Italian seasoned breadcrumbs.
How long do I cook the chicken in the skillet?
Cook the chicken for about 3-4 minutes on each side until lightly browned and cooked through.
How can I tell if the chicken is fully cooked?
Cut into the thickest part of the chicken; the juices should run clear.
What type of sauce is suggested for this recipe?
You can use your favorite brand of spaghetti sauce, though Paul Newman's Marinara is specifically recommended.
Which cheeses are used for the topping?
The recipe uses mozzarella cheese (shredded or sliced) and grated Parmesan cheese.
How long does the dish need to bake in the oven?
Bake for approximately 10 minutes or until the cheese is bubbly and slightly golden.
What sides pair well with this Chicken Parmesan?
It is best served with a side of spaghetti and a refreshing tossed salad.
What is the protein content of this dish?
This recipe contains 37.5g of protein per serving.
How much fat is in one serving?
There are 18.75g of fat per serving.
How many carbohydrates are in this recipe?
There are 25g of carbohydrates per serving.
What type of oil should be used for frying?
The recipe calls for 3 tablespoons of olive oil for browning the chicken.
How do I prepare the chicken breasts before breading?
Wash and thoroughly dry the chicken with paper towels, then pound them between sheets of wax paper.
Can I add multiple layers of sauce and cheese?
Yes, for a second layer of flavor, you can repeat the sauce, mozzarella, and Parmesan application before baking.
Is this recipe good for weeknights?
Yes, it is designed to be a quick meal with minimal prep time, perfect for busy weeknights.
What tool is used to flatten the chicken?
A metal tenderizer is used to gently pound the chicken breasts.
How many chicken breasts does the recipe require?
The recipe requires 4 boneless chicken breasts.
What should I do after the chicken is browned in the skillet?
Place the cooked chicken on paper towels to absorb any excess oil before moving them to the baking dish.
What kind of breadcrumbs are best?
Italian seasoned breadcrumbs are specified for the best flavor profile.
How many eggs are needed for the coating?
The recipe requires 2 beaten eggs.
Is there any fiber in this dish?
Fiber information is not provided for this specific recipe.
What is the recommended size for the baking dish?
Use a baking dish large enough to fit all pieces of chicken in a single layer.
Can I use sliced mozzarella instead of shredded?
Yes, the recipe allows for either shredded or sliced mozzarella cheese according to your preference.
Does the recipe include sugar or sodium data?
No, the sugar and sodium values are not specified in the nutritional information.
What is the main description of the dish's texture?
It features a crispy, golden-brown crust with melted, bubbly cheese.
Is this a family-friendly meal?
Yes, it is described as a comforting dish that will delight both family and friends.
What is the total number of ingredients used?
There are 9 ingredients in total including seasonings and cooking oils.