Quick & Fudgy Microwave Brownies
Indulge in these incredibly easy and delectably fudgy microwave brownies that come together in just 5 minutes! Perfect for a last-minute dessert craving or a cozy night in, these brownies are a delightful treat that the whole family will enjoy. With a rich chocolate flavor and a soft, gooey texture, each bite will satisfy your sweet tooth. Get ready to impress your friends and family with this swift and scrumptious dessert that can be made in no time using just a handful of ingredients and your microwave!
5-6
Servings
N/A
Calories
6
Ingredients
Ingredients
Sugar
1 cup (granulated)
Butter
1/2 cup (melted)
Eggs
2 (large, beaten)
Vanilla Extract
1 teaspoon (pure)
All-Purpose Flour
1/2 cup (sifted)
Cocoa Powder
1/2 cup (unsweetened)
Instructions
1
In a medium bowl, cream together the sugar and melted butter until smooth and well combined.
2
Add the beaten eggs and vanilla extract; mix thoroughly until the mixture is fully blended.
3
In a separate bowl, sift together the flour and cocoa powder to remove any lumps. Gradually fold this dry mixture into the wet ingredients until just combined.
4
Lightly grease a glass pie pan with cooking spray or butter and dust it with a thin layer of sugar for added texture.
5
Pour the brownie batter into the prepared pie pan, spreading it evenly.
6
Microwave on high for 4 and a half to 5 minutes. Check for doneness; the surface should be set but the center may still be slightly soft.
7
Allow the brownies to cool in the pie pan for a few minutes before slicing. Optionally, sprinkle with powdered sugar for an elegant finish before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How long does it take to make these brownies?
These quick brownies come together in just 5 minutes using a microwave.
What type of pan should I use for microwave brownies?
You should use a glass pie pan that has been lightly greased and dusted with sugar.
How many servings does this recipe yield?
This recipe makes approximately 5 to 6 servings.
What are the main ingredients for this recipe?
The main ingredients include sugar, melted butter, eggs, vanilla extract, all-purpose flour, and unsweetened cocoa powder.
Do I need to sift the dry ingredients?
Yes, it is recommended to sift the flour and cocoa powder together to remove any lumps before folding them into the wet ingredients.
How long do I microwave the brownie batter?
Microwave the batter on high for 4 and a half to 5 minutes.
How do I know when the brownies are done?
The surface should appear set, but the center may still be slightly soft to maintain a fudgy texture.
Should the butter be melted or softened?
The recipe specifically calls for 1/2 cup of melted butter.
Can I use any type of cocoa powder?
The recipe recommends using 1/2 cup of unsweetened cocoa powder for the best chocolate flavor.
How should I prepare the eggs?
You should use 2 large eggs that have been beaten before adding them to the mixture.
What is the recommended serving size?
While specific serving size dimensions aren't listed, the batch is intended for 5-6 people.
Can I add a topping to these brownies?
Yes, you can sprinkle them with powdered sugar for an elegant finish once they have cooled.
Do I need to let the brownies cool?
Yes, allow the brownies to cool in the pie pan for a few minutes before slicing to let them set properly.
Why is the pan dusted with sugar instead of flour?
Dusting the greased pan with a thin layer of sugar adds a pleasant texture to the outside of the brownies.
What is the texture of these microwave brownies?
These brownies have a rich chocolate flavor and a soft, gooey, and fudgy texture.
Is this recipe considered a bar cookie?
Yes, it is categorized under 'Bar Cookie' desserts.
How many ingredients are required in total?
There are 6 total ingredients required for this recipe.
Can I use vanilla bean instead of extract?
The recipe calls for 1 teaspoon of pure vanilla extract, but you can substitute other vanilla products if needed.
Is this a good recipe for beginners?
Absolutely, it is an easy recipe with simple instructions, perfect for a quick dessert craving.
How do I mix the dry and wet ingredients?
Gradually fold the sifted dry mixture into the wet ingredients until they are just combined.
Do I need an electric mixer?
No, you can simply use a bowl and spoon to cream the butter and sugar and mix the ingredients.
Can I use self-rising flour?
The recipe specifies all-purpose flour; using self-rising flour may change the texture and height of the brownies.
What should I do if my microwave is very powerful?
Start checking at 4 minutes to ensure the brownies do not overcook and become dry.
Can I make these brownies gluten-free?
You could attempt to substitute the all-purpose flour with a 1:1 gluten-free baking blend, though results may vary.
Is there any salt in this brownie recipe?
No, this specific recipe does not list salt as an ingredient.
Can I add chocolate chips to the batter?
While not in the original recipe, you could fold in chocolate chips with the dry ingredients for extra richness.
How should I store leftover brownies?
Store them in an airtight container at room temperature to keep them soft and fudgy.
What is the first step of the recipe?
The first step is to cream together 1 cup of sugar and 1/2 cup of melted butter.
Is it okay if the batter is thick?
Yes, brownie batter is typically thick; ensure you spread it evenly in the pan before microwaving.
What makes these brownies 'fudgy'?
The combination of melted butter, two eggs, and a relatively low amount of flour creates that classic fudgy texture.