Quick & Fluffy Dinner Rolls
These Quick & Fluffy Dinner Rolls are a delightful addition to any meal, providing a warm and soft bread experience that's perfect for mopping up sauces or serving with butter. Adapted from the 'Carbohydrate Counting Made Easy Cookbook,' a resource dedicated to helping families manage diabetes through delicious recipes, these rolls are not just yummy but also nutritious. They come together in just 55 minutes, making them an excellent choice for busy weeknights. Enjoy these rolls at family dinners, holiday gatherings, or any occasion where a comforting bread side is needed. A portion of the proceeds from the cookbook goes to support Camp Hertko Hollow, a wonderful summer camp for children with diabetes, ensuring they can enjoy a typical camp experience without feeling different. For more information, visit their website or contact them directly!
16
Servings
134
Calories
8
Ingredients
Ingredients
warm water
1/4 cup (Dissolved yeast)
yeast
2 (1/4 ounce) packets (Dissolved in water)
warm milk
1 cup (At room temperature)
shortening
2 tablespoons (Melted)
salt
1/4 teaspoon (No preparation needed)
flour
3 cups (All-purpose flour)
sugar
2 tablespoons (No preparation needed)
egg
1 large (Beaten)
Instructions
1
In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
2
In a large mixing bowl, combine the warm milk, melted shortening, salt, and sugar.
3
Add the dissolved yeast mixture and the egg to the bowl, then mix well.
4
Gradually add 1 1/2 cups of flour, stirring vigorously until the mixture is well combined and smooth.
5
Incorporate the remaining 1 1/2 cups of flour to form a dough. Knead for a few minutes until the dough is smooth and elastic.
6
Cover the dough with a clean kitchen towel and allow it to rise in a warm place for 15 minutes.
7
After rising, punch down the dough and divide it into 16 equal portions, shaping each into a roll.
8
Place the rolls on a greased baking sheet, allowing space for expansion. Cover and let rise for another 10 minutes.
9
Preheat the oven to 400°F (200°C).
10
Bake the rolls in the preheated oven for 15 minutes or until golden brown.
11
Remove from the oven and brush with melted butter if desired. Serve warm.
Nutrition Information
2g
Fat
26g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these dinner rolls 'quick'?
These rolls are considered quick because they only require a total of 25 minutes of rising time and bake in 15 minutes, allowing them to be ready in about 55 minutes total.
How many rolls does this recipe yield?
This recipe is designed to produce 16 equal-sized dinner rolls.
What is the calorie count per roll?
Each roll contains approximately 134 calories.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C) before baking the rolls.
How much yeast is required for this recipe?
You will need 2 packets of yeast, each weighing 1/4 ounce.
How long should the yeast sit in water?
The yeast should dissolve in warm water for about 5 minutes until it becomes foamy.
What type of flour is used in these rolls?
The recipe calls for 3 cups of all-purpose flour.
Is this recipe suitable for people with diabetes?
Yes, this recipe is adapted from the 'Carbohydrate Counting Made Easy Cookbook,' which is a resource specifically for managing diabetes.
What charity does the cookbook support?
A portion of the proceeds from the cookbook supports Camp Hertko Hollow, a summer camp for children with diabetes.
How much protein is in each roll?
Each dinner roll provides 4 grams of protein.
What is the carbohydrate content per serving?
There are 26 grams of carbohydrates in each roll.
How much fat is in one of these rolls?
Each roll contains 2 grams of fat.
Do I need to knead the dough?
Yes, you should knead the dough for a few minutes until it is smooth and elastic after incorporating the flour.
How long is the first rise?
After kneading and covering, the dough should rise in a warm place for 15 minutes.
How long is the second rise?
After shaping the dough into 16 rolls, they should rise for an additional 10 minutes on the baking sheet.
What should the texture of the dough be like?
The dough should be smooth and elastic after the kneading process.
Should the shortening be solid or melted?
The 2 tablespoons of shortening should be melted before being added to the large mixing bowl.
When should I add the egg?
The beaten egg should be added to the mixing bowl along with the dissolved yeast mixture before adding the flour.
Can I brush the rolls with anything after baking?
Yes, you can brush the rolls with melted butter once they are removed from the oven if desired.
How do I prepare the baking sheet?
The baking sheet should be greased to prevent the rolls from sticking.
What is the total preparation and baking time?
The entire process takes approximately 55 minutes.
How much sugar is in the recipe?
The recipe uses 2 tablespoons of sugar.
What is the purpose of punching down the dough?
Punching down the dough after the first rise releases air bubbles so you can easily divide and shape it into rolls.
What temperature should the milk be?
The milk should be warm or at room temperature for the best results with the yeast.
How much salt is included?
The recipe calls for 1/4 teaspoon of salt.
Are these rolls soft or crusty?
These are designed to be fluffy and soft, perfect for mopping up sauces.
How much warm water is needed to dissolve the yeast?
You will need 1/4 cup of warm water for the yeast dissolution.
Should the egg be beaten before adding?
Yes, the recipe specifies using one large beaten egg.
Can these rolls be served for holidays?
Yes, they are an excellent choice for family dinners, holiday gatherings, or any special occasion.
How many grams of fiber are in a roll?
Based on the nutritional data provided, the fiber content is negligible or not specified.