Quick & Flavorful Shrimp Cellophane Noodle Soup
This Quick & Flavorful Shrimp Cellophane Noodle Soup combines fresh vegetables, tender shrimp, and delicate cellophane noodles in a savory broth. Perfect for busy weeknights, this vibrant soup is not only fast to prepare but also packed with flavor. The combination of garlic, sweet onion, and a hint of spice makes each bowl a comforting treat. Topped with fresh cilantro and green onions, this dish can easily be elevated with optional fresh ingredients for a delightful dining experience. Embrace the ease of this faux pho recipe that delights the senses!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Garlic cloves
4 (very large, minced)
Sweet onion
1/2 (chopped)
Extra virgin olive oil
2 tablespoons
Carrot
1/2 (cut in half lengthwise & sliced into thin half moons)
Celery
1 stick (cut in half lengthwise & sliced)
Chicken broth
3 (10 3/4 ounce) cans (MUST BE Campbells)
Shrimp
1/2 lb (peeled and deveined)
Sliced mushrooms
1 (8 ounce) can
Bean sprouts
1 (15 ounce) can (drained)
Bean threads (cellophane noodles)
3 3/4 ounces (Use only 2/3)
Cilantro
handful (chopped)
Scallions or green onion
1 (sliced)
Salt
to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Flavorful Shrimp Cellophane Noodle Soup?
It is a vibrant, fast-to-prepare soup combining fresh vegetables, shrimp, and delicate noodles in a savory broth.
What are cellophane noodles?
Also known as bean threads, these are delicate, translucent noodles used in this Asian-inspired soup.
How much shrimp do I need for this recipe?
You will need 1/2 lb of shrimp that has been peeled and deveined.
Is there a specific brand of chicken broth recommended?
Yes, the recipe specifies that you must use Campbell's brand chicken broth for the best flavor.
How many garlic cloves are used?
The recipe calls for 4 very large garlic cloves, which should be minced.
What type of onion should I buy?
A sweet onion is recommended for this dish, and you will use half of it, chopped.
How should the carrots be prepared?
The carrot should be cut in half lengthwise and then sliced into thin half moons.
Are the bean sprouts fresh or canned?
The recipe calls for one 15-ounce can of bean sprouts, which should be drained before use.
What kind of mushrooms are included?
The recipe uses one 8-ounce can of sliced mushrooms.
How much olive oil is required?
You will need 2 tablespoons of extra virgin olive oil.
What herbs are used for garnishing?
A handful of chopped fresh cilantro and one sliced scallion or green onion are used as toppings.
Should I use the whole package of cellophane noodles?
If you have a 3 3/4 ounce package, you should only use 2/3 of it.
Is this recipe similar to Pho?
Yes, it is described as a 'faux pho' recipe that provides a similar comforting experience with an easier preparation.
How do I cut the celery?
One stick of celery should be cut in half lengthwise and then sliced.
Do I need to add salt?
Salt should be added to the soup according to your personal taste.
Is this soup suitable for a quick weeknight dinner?
Yes, it is specifically designed to be a quick meal for busy weeknights.
What makes this soup flavorful?
The combination of garlic, sweet onion, and a hint of spice creates a deep, savory flavor.
How many cans of broth are needed?
You will need three 10 3/4 ounce cans of chicken broth.
Is this a spicy soup?
The description mentions a hint of spice, though it is primarily savory and comforting.
Are the vegetables in this soup fresh?
The recipe uses a mix of fresh vegetables like carrots and celery, along with canned items like mushrooms and bean sprouts.
What is the main protein source?
The primary protein in this soup is shrimp.
Can I elevate this dish with extra ingredients?
Yes, the dish can be elevated with optional fresh ingredients to enhance the dining experience.
How many total ingredients are in this recipe?
There are 13 total ingredients listed for this shrimp noodle soup.
Is the garlic minced or sliced?
The garlic should be very finely minced for this recipe.
How are the scallions prepared?
One scallion or green onion should be sliced for the final topping.
Is this a light meal?
Yes, it is described as a light soup, making it a healthy and comforting option.
What is the first step in the base?
Typically, the base starts by sautéing the garlic and sweet onion in extra virgin olive oil.
Can I substitute the shrimp?
While the recipe focuses on shrimp, you could potentially use other proteins, though the flavor profile is designed for seafood.
Is the celery stick sliced thin?
Yes, it is cut lengthwise first and then sliced to ensure it cooks quickly in the broth.
What is the texture of the soup?
The soup features a mix of tender shrimp, delicate noodles, and slightly crunchy vegetables in a light liquid broth.