Quick & Flavorful Pad Thai
Indulge in the vibrant flavors of this Quick & Flavorful Pad Thai recipe that's both simple and delicious. Perfect for a weeknight dinner or a casual gathering, this dish combines tender rice noodles, a savory sauce, and your choice of protein, all topped with fresh green onions and optional garnishes like crushed peanuts and bean sprouts. Get ready to impress your family and friends with an authentic taste of Thailand right in your kitchen!
3
Servings
200
Calories
9
Ingredients
Ingredients
Rice noodles
6-9 ounces (soaked in hot water until stringy but not broken)
Sugar
1/2 tablespoon (none)
Salt
1/4 tablespoon (none)
Vinegar
3 tablespoons (none)
Fish sauce
3 tablespoons ((nam plaa))
Green onion
1-2 (finely sliced)
Eggs
2 (beaten)
Vegetable oil
1/4 cup (none)
Meat (chicken, pork, beef, shrimp, or scallops)
1 cup (cooked and chopped)
Instructions
1
Soak the rice noodles in hot water until they become stringy but do not break apart. Drain and set aside.
2
Heat a wok or deep frying pan over medium-high heat until it reaches around 300°F (150°C).
3
Add the vegetable oil to the pan, swirling it to coat the bottom, then add the beaten eggs. Scramble until just set.
4
Add the soaked rice noodles to the pan and stir-fry for 2-3 minutes, until they are tender and heated through.
5
Pour in the sugar, fish sauce, salt, and vinegar, then stir-fry continuously until the noodles fully absorb the sauce, about 2-3 minutes.
6
Add the sliced green onions and stir-fry for an additional minute until they soften.
7
If desired, top the dish with optional garnishes such as crushed peanuts, shredded carrot, and bean sprouts, stirring them into the dish.
8
Serve immediately for the best texture and flavor, and enjoy your homemade Pad Thai!
Nutrition Information
7g
Fat
28g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Flavorful Pad Thai?
It is a simple and delicious Thai noodle dish featuring rice noodles, a savory sauce, and your choice of protein.
How many servings does this recipe yield?
This recipe makes 3 servings.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the protein content per serving?
Each serving contains 6g of protein.
What is the fat content per serving?
There are 7g of fat per serving.
How many carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
What kind of noodles are used in this recipe?
The recipe calls for 6-9 ounces of rice noodles.
How do I prepare the rice noodles?
Soak the rice noodles in hot water until they become stringy but do not break apart, then drain them.
What temperature should the pan be for cooking?
The wok or pan should be heated to approximately 300°F (150°C).
What type of oil is used for stir-frying?
The recipe uses 1/4 cup of vegetable oil.
How many eggs are required?
Two beaten eggs are required for this recipe.
What protein options can be used?
You can use 1 cup of cooked and chopped chicken, pork, beef, shrimp, or scallops.
What ingredients make up the Pad Thai sauce?
The sauce consists of sugar, fish sauce, salt, and vinegar.
How much fish sauce is needed?
The recipe uses 3 tablespoons of fish sauce (nam plaa).
How much vinegar is required?
The recipe calls for 3 tablespoons of vinegar.
How much sugar is added to the dish?
1/2 tablespoon of sugar is used.
How much salt is in the recipe?
The recipe includes 1/4 tablespoon of salt.
How long do you stir-fry the noodles before adding sauce?
Stir-fry the soaked noodles for 2-3 minutes until they are tender and heated through.
How long do the noodles cook once the sauce is added?
Stir-fry continuously for 2-3 minutes until the noodles fully absorb the sauce.
How should the green onions be prepared?
One to two green onions should be finely sliced.
When are the green onions added to the pan?
Add them after the noodles have absorbed the sauce and stir-fry for an additional minute.
What are the recommended garnishes?
Optional garnishes include crushed peanuts, shredded carrot, and bean sprouts.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick recipe and easy cooking, making it ideal for weeknights.
What is the best way to serve Pad Thai?
It should be served immediately for the best texture and flavor.
Can I use a regular frying pan instead of a wok?
Yes, a deep frying pan can be used if a wok is not available.
Does the recipe include fiber or cholesterol information?
No, the fiber, sugar (as a nutritional value), sodium, and cholesterol values are not specified.
What is the first step of the instructions?
The first step is to soak the rice noodles in hot water.
What tags are associated with this recipe?
Tags include pad thai, thai cuisine, quick recipe, one dish meal, noodles, asian dishes, and easy cooking.
How do you handle the eggs in the recipe?
Add the beaten eggs to the oiled pan and scramble them until they are just set.