Quick & Creamy Chocolate Peanut Butter Fudge
This delectable Quick & Creamy Chocolate Peanut Butter Fudge is a timeless treat that's been cherished for generations! In just 15 minutes, you can whip together a batch of rich and creamy fudge that's perfect for satisfying your sweet tooth. Each bite combines smooth peanut butter with rich cocoa, creating a delightful contrast of flavors and textures. This family recipe has been passed down through three generations, ensuring that it carries a legacy of love and deliciousness. Perfect for holidays, gatherings, or a simple indulgence, this fudge is sure to become a staple in your home as it has in ours!
8
Servings
200
Calories
5
Ingredients
Ingredients
Confectioners' Sugar
16 ounces (sifted)
Peanut Butter
1 cup (smooth or creamy)
Hershey's Cocoa Powder
4 tablespoons (unsweetened)
Vanilla Extract
1 teaspoon (pure)
Butter
1/2 pound (melted and cooled)
Instructions
1
Begin by melting the butter in a small saucepan over low heat. Once fully melted, remove it from heat and allow it to cool slightly.
2
In a large mixing bowl, combine the smooth peanut butter, vanilla extract, and the cooled melted butter. Stir until the mixture is smooth and well combined.
3
Sift the Hershey's cocoa powder and confectioners' sugar together to prevent lumps. Gradually add this mixture to the peanut butter mixture, stirring vigorously by hand until everything is blended and smooth.
4
Line an 8x8 inch square pan with parchment paper, allowing some overhang for easier removal later. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
5
Allow the fudge to chill at room temperature for about 15 minutes. Once set, lift the fudge out of the pan using the parchment paper overhang, cut into squares, and enjoy your delicious treat!
Nutrition Information
11g
Fat
24g
Carbs
2g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this fudge recipe?
The recipe is called Quick & Creamy Chocolate Peanut Butter Fudge.
How many ingredients are needed for this fudge?
There are 5 ingredients in this recipe.
How long does it take to make this fudge?
It takes approximately 15 minutes to prepare and set.
What type of peanut butter is recommended?
The recipe calls for smooth or creamy peanut butter.
How much butter is used in the recipe?
You will need 1/2 pound of butter.
Should the butter be melted before mixing?
Yes, the butter should be melted and then allowed to cool slightly.
What kind of cocoa powder should I use?
The recipe specifies 4 tablespoons of Hershey's unsweetened cocoa powder.
How much confectioners' sugar is required?
You need 16 ounces of confectioners' sugar.
Why do I need to sift the sugar and cocoa?
Sifting prevents lumps from forming, ensuring a smooth and creamy texture.
How much vanilla extract is added?
The recipe requires 1 teaspoon of pure vanilla extract.
What size pan should I use for the fudge?
An 8x8 inch square pan is recommended.
How should I prepare the pan for the fudge?
Line the pan with parchment paper, leaving an overhang to make it easier to lift the fudge out later.
How long should the fudge chill?
Allow the fudge to chill at room temperature for about 15 minutes.
How many servings does this recipe make?
This recipe yields 8 servings.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in each piece?
Each serving contains 24g of carbohydrates.
How much sugar is in a serving of this fudge?
There is 20g of sugar per serving.
Does this fudge contain any protein?
Yes, each serving provides 2g of protein.
Is this a family recipe?
Yes, this recipe has been passed down through three generations.
What is the first step in the instructions?
The first step is to melt the butter in a small saucepan over low heat.
Can I use crunchy peanut butter instead?
While the recipe calls for smooth, you can use crunchy peanut butter if you prefer a different texture.
Do I need to use a mixer for this recipe?
No, the instructions suggest stirring vigorously by hand.
Is this fudge baked in the oven?
No, this is a no-bake recipe that sets at room temperature.
What is the recipe category?
The recipe is categorized as Candy.
Can I use a different brand of cocoa powder?
Yes, any unsweetened cocoa powder can be used as a substitute.
Is the vanilla extract supposed to be pure?
Yes, the recipe suggests using pure vanilla extract for the best flavor.
How do I spread the fudge in the pan?
You should use a spatula to spread the mixture evenly into the prepared pan.
What should the texture of the finished fudge be?
The fudge should be rich, smooth, and creamy.
How do I cut the fudge into squares?
Once set, lift the fudge out of the pan using the parchment paper and cut it with a sharp knife.