Persian Style Luleh Kebabs with Aromatic Spices
Indulge in the authentic flavors of Persia with these mouthwatering Luleh Kebabs made from tender ground lamb. Infused with grated onion and a hint of cinnamon, these succulent kebabs are perfect for grilling and bring a delightful aroma to any gathering. Enjoy them served with fresh lemon wedges and fluffy chelou rice, sprinkled with tangy sumac for a burst of flavor. This recipe is not only easy to prepare but also a fantastic way to impress your family and friends with a taste of Middle Eastern cuisine.
4
Servings
165
Calories
7
Ingredients
Ingredients
ground lamb
1 lb (none)
onion
1 (grated)
egg
1 (beaten)
salt
1 teaspoon (to taste)
pepper
1/2 teaspoon (to taste)
cinnamon
1/4 teaspoon (none)
wooden skewers
as needed (soaked in warm water)
Instructions
1
Preheat the grill to medium-high heat and soak the wooden skewers in warm water for 20-30 minutes to prevent burning.
2
In a large mixing bowl, combine the ground lamb, grated onion, beaten egg, salt, pepper, and cinnamon.
3
Using a sturdy spoon, mix the ingredients thoroughly until the meat is well combined and lighter in color, which should take about 2-3 minutes.
4
Grease your hands lightly with oil and take a handful of the lamb mixture. Shape it around a soaked skewer to form a kebab approximately 6 inches long and 1 inch in diameter. If the mixture is too wet, you can shape the kebabs on a piece of non-stick foil.
5
Once all kebabs are shaped, place them on wax paper on a plate and let them rest for about 15 minutes to firm up.
6
Carefully place the kebabs on the grill or under the broiler, and cook them for about 10-12 minutes, turning once halfway through, until cooked through with a nice char.
7
Serve the kebabs hot, garnished with fresh lemon wedges. For an authentic touch, pair with chelou rice and a sprinkling of sumac seasoning for extra zest.
Nutrition Information
12.5g
Fat
0.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in Persian Style Luleh Kebabs?
The primary protein used in this recipe is tender ground lamb.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in one serving of Luleh Kebabs?
Each serving contains 165 calories.
What aromatic spice is used to infuse these kebabs?
The kebabs are infused with a hint of cinnamon for a delightful aroma.
How long should the wooden skewers be soaked before grilling?
Wooden skewers should be soaked in warm water for 20 to 30 minutes to prevent them from burning.
What is the fat content per serving?
There are 12.5 grams of fat per serving.
What is the carbohydrate count for this recipe?
The recipe is very low in carbs, with only 0.5 grams per serving.
How much protein is provided in a single serving?
Each serving provides 11.25 grams of protein.
How should the onion be prepared for the meat mixture?
The onion should be grated before being added to the ground lamb.
How long should you mix the ingredients together?
You should mix the ingredients thoroughly with a sturdy spoon for about 2 to 3 minutes until the meat is well combined and lighter in color.
What are the recommended dimensions for each kebab?
Each kebab should be shaped to be approximately 6 inches long and 1 inch in diameter.
What should I do if the meat mixture is too wet to shape?
If the mixture is too wet, you can shape the kebabs on a piece of non-stick foil instead of directly on the skewers.
How long do the shaped kebabs need to rest before cooking?
The kebabs should rest on wax paper for about 15 minutes to firm up before grilling.
What is the total cooking time on the grill?
The kebabs should cook for 10 to 12 minutes, turning once halfway through.
What are the recommended side dishes for an authentic meal?
It is recommended to serve these with fluffy chelou rice, fresh lemon wedges, and a sprinkling of tangy sumac.
What temperature should the grill be set to?
The grill should be preheated to medium-high heat.
Can I cook these kebabs without an outdoor grill?
Yes, you can cook them under a broiler as an alternative to an outdoor grill.
How much salt is required for the recipe?
The recipe calls for 1 teaspoon of salt, or more to taste.
What prevents the meat from sticking to your hands while shaping?
Lightly greasing your hands with oil before handling the mixture helps prevent sticking.
Is there any sugar or fiber in this recipe?
No, this recipe contains 0 grams of sugar and 0 grams of fiber.
What is the purpose of the egg in this recipe?
The beaten egg acts as a binder to help hold the ground lamb mixture together on the skewers.
How much cinnamon is used in the spice blend?
The recipe uses 1/4 teaspoon of cinnamon.
How many total ingredients are needed for this dish?
There are 7 ingredients in total: ground lamb, onion, egg, salt, pepper, cinnamon, and wooden skewers.
What category does this recipe fall under?
This recipe is categorized under Lamb/Sheep.
What tags are associated with this recipe for searching?
Tags include Persian cuisine, kebabs, ground lamb, grilling recipe, middle eastern flavors, and easy dinner.
How many times should the kebabs be flipped during cooking?
The kebabs should be turned once, exactly halfway through the 10-12 minute cooking time.
How much ground lamb is required?
The recipe requires 1 lb of ground lamb.
What type of pepper is used?
The recipe calls for 1/2 teaspoon of standard pepper, adjusted to taste.
What gives the kebabs their signature Persian flavor profile?
The combination of grated onion, cinnamon, and the traditional serving method with sumac and chelou rice provides the authentic profile.
Is this recipe considered difficult to prepare?
No, it is described as an easy way to prepare and impress friends with Middle Eastern cuisine.