Perfectly Toasted Sunny-Side Up Egg & Cheese Delight
Start your day with our delectable Perfectly Toasted Sunny-Side Up Egg & Cheese Delight. This luscious sandwich features two perfectly cooked eggs with golden, running yolks that burst with flavor upon the first bite. Paired with creamy American cheese and a light spread of mayonnaise on toasted bread, it's a comforting breakfast that satisfies your cravings. Add crispy bacon or a savory pork breakfast patty for an extra indulgence! This recipe allows you to customize the ingredients to suit your taste, making it the perfect morning treat.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
2-3 tablespoons (or to taste, for toasting)
Egg
1-2 large (preferably fresh)
Salt
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Whole Wheat or White Bread
2 slices (for toasting)
Mayonnaise
1-2 tablespoons (for spreading)
American Cheese
1 slice (for melting)
Instructions
1
Begin by toasting two slices of your preferred bread until golden brown and crispy.
2
While the bread is toasting, spread butter on one side of one slice and mayonnaise on the other slice. Adjust the amounts according to your preference for creaminess.
3
Place a slice of American cheese on top of the buttered side of the toast or on the mayonnaise side, depending on your preference for meltiness.
4
In a skillet, melt 1-2 tablespoons of butter over medium heat until shimmering.
5
Carefully crack the eggs into the skillet, ensuring the yolks remain intact. Season with salt and freshly ground black pepper to taste.
6
Cover the skillet with a lid and let the eggs cook until the whites are fully set, but the yolks still remain soft and runny, about 3-4 minutes.
7
Once cooked, gently lift the eggs and place them atop the cheese on the buttered slice of toast.
8
Top with the remaining slice of toast to complete your sandwich. Cut in half if desired, and enjoy your delicious breakfast creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Perfectly Toasted Sunny-Side Up Egg & Cheese Delight?
It is a comforting breakfast sandwich featuring two sunny-side up eggs with runny yolks, melted American cheese, and a light spread of mayonnaise on golden toasted bread.
How many eggs do I need for this recipe?
The recipe recommends using 1 to 2 large fresh eggs depending on how hearty you want your sandwich to be.
What kind of bread is best for this sandwich?
You can use either whole wheat or white bread, as long as it is toasted until it is golden brown and crispy.
How do I achieve the perfect sunny-side up egg?
Crack the eggs into a skillet with shimmering butter, cover with a lid, and cook for 3-4 minutes until the whites are set but the yolks remain soft.
What type of cheese is used in this recipe?
The recipe calls for one slice of American cheese, which is chosen for its excellent melting properties.
Can I add meat to this breakfast sandwich?
Yes, you can customize the sandwich by adding crispy bacon or a savory pork breakfast patty for extra indulgence.
How much butter is required?
You will need approximately 2-3 tablespoons of butter total, used for both spreading on the toast and frying the eggs.
Is mayonnaise necessary for this recipe?
Mayonnaise adds creaminess to the sandwich, but the amount can be adjusted or omitted based on your personal preference.
How long does it take to cook the eggs?
The eggs should cook for about 3-4 minutes in a covered skillet over medium heat.
Why should I cover the skillet while cooking the eggs?
Covering the skillet traps heat and steam, which helps the egg whites set completely without requiring you to flip the egg.
How do I assemble the sandwich layers?
Spread butter and mayo on your toast, add the cheese, place the cooked eggs on top of the cheese, and finish with the second slice of toast.
What seasonings should I use?
The eggs should be seasoned with salt and freshly ground black pepper to taste while they are in the skillet.
Can I use a different type of cheese?
While American cheese is recommended for meltiness, you can substitute it with cheddar, swiss, or your favorite sliced cheese.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick meal, making it ideal for a fast yet delicious breakfast.
How many servings does this recipe make?
The recipe as written is intended for 1 serving.
Can I make this sandwich for brunch?
Absolutely, its rich flavors and runny yolks make it a perfect choice for a weekend brunch.
What is the best way to serve the sandwich?
It is best served immediately while warm, and can be cut in half to let the golden yolks flow.
Can I use margarine instead of butter?
Yes, margarine can be used for toasting and frying if you prefer it over butter.
How do I prevent the egg yolks from breaking?
Carefully crack the eggs into the skillet and use a gentle touch when lifting them out with a spatula.
Can I add vegetables to this sandwich?
Yes, additions like spinach, avocado, or tomato slices would pair well with the egg and cheese.
Is the bread toasted in the skillet or a toaster?
The instructions suggest toasting the bread until golden brown; you can use a toaster or toast it in the skillet with butter.
What should I do if I don't like runny yolks?
You can leave the eggs in the skillet for an extra minute or two, or flip them over-easy to cook the yolks further.
Can I use gluten-free bread?
Yes, the bread can be substituted with any gluten-free variety of your choice.
What temperature should I use for the skillet?
Medium heat is recommended to melt the butter and cook the eggs without burning them.
How much mayonnaise is used?
The recipe calls for 1 to 2 tablespoons for spreading on the toast.
Is American cheese better than cheddar for this?
American cheese is suggested because it melts very quickly and creates a creamy texture that complements the runny yolks.
Can I make this sandwich in advance?
It is best enjoyed fresh, as the toast may get soggy and the yolks will lose their runniness if kept for too long.
Can I add hot sauce to this?
Yes, many people enjoy adding a dash of hot sauce to spice up this breakfast delight.
What makes this sandwich 'comfort food'?
The combination of warm, crispy bread, melted cheese, and rich, flowing egg yolks provides a satisfying and nostalgic meal experience.
Are fresh eggs better for this recipe?
Yes, preferably fresh eggs are recommended as the whites hold their shape better and the yolks have a richer flavor.