Pepperoni Cheese Pocket Rolls
These delicious Pepperoni Cheese Pocket Rolls are a simple yet satisfying snack or meal option, perfect for gatherings, game days, or a quick dinner. With just a few basic ingredients, these rolls are filled with savory pepperoni, creamy mozzarella, and zesty pizza sauce, then baked to golden perfection. They're not only better than store-bought options but also reheat beautifully, making them an excellent choice for meal prep or leftovers. Enjoy them fresh out of the oven or warmed up later for a delightful cheesy treat.
12
Servings
N/A
Calories
4
Ingredients
Ingredients
Frozen Dinner Rolls
1 (Thawed and risen)
Sliced Pepperoni
4-6 slices (For each roll)
Pizza Sauce
1 teaspoon (For each roll)
Mozzarella Cheese
1 small amount (Shredded or cubed, for each roll)
Instructions
1
Begin by thawing the frozen dinner rolls according to package instructions. Allow them to rise in a warm area for about 5 hours until doubled in size.
2
Once the rolls have risen, preheat your oven to 325°F (163°C) and prepare a greased cookie sheet or pizza pan.
3
Take each roll and flatten it out gently with your hands or a rolling pin, creating a small disk.
4
In the center of each disk, place 4-6 slices of pepperoni, 1 teaspoon of pizza sauce, and a small handful of mozzarella cheese.
5
Carefully bring the edges of the disk together toward the center and pinch to seal securely, forming a pocket.
6
Arrange the sealed rolls on the prepared pan, making sure to leave space between each one.
7
Bake in the preheated oven for 10-15 minutes or until the rolls are golden brown and cooked through.
8
Allow to cool slightly before serving. Enjoy warm or store leftovers for reheating.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Pepperoni Cheese Pocket Rolls?
They are a simple and satisfying snack or meal made by stuffing frozen dinner rolls with pepperoni, mozzarella, and pizza sauce before baking.
What ingredients are required for this recipe?
You will need frozen dinner rolls, sliced pepperoni, pizza sauce, and mozzarella cheese.
How long do the frozen rolls need to rise?
The rolls should rise in a warm area for approximately 5 hours or until they have doubled in size.
What oven temperature is used for baking?
Preheat your oven to 325°F (163°C) for these pocket rolls.
How many pepperoni slices go into each roll?
Each roll typically requires 4 to 6 slices of pepperoni.
How much pizza sauce should I use per roll?
Use 1 teaspoon of pizza sauce per roll to prevent it from leaking out during baking.
What kind of cheese is recommended?
Mozzarella cheese is recommended, either shredded or cubed.
How do I prepare the dough for filling?
Take each thawed and risen roll and gently flatten it with your hands or a rolling pin into a small disk.
How do I seal the pocket rolls?
Bring the edges of the dough disk together toward the center and pinch them securely to form a sealed pocket.
How long do the rolls need to bake?
Bake them for 10-15 minutes or until they reach a golden brown color.
Should I grease the baking pan?
Yes, prepare a greased cookie sheet or pizza pan to prevent the rolls from sticking.
Can these rolls be made ahead of time?
Yes, they reheat beautifully, making them excellent for meal prep or leftover consumption.
How do I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator.
How should I reheat the rolls?
Reheat them in the oven or microwave until warmed through and the cheese is melted.
Are these rolls suitable for parties?
Yes, they are perfect for gatherings, game days, or as a quick appetizer.
How many servings does this recipe yield?
This recipe makes 12 servings.
Can I use a different type of meat?
While the recipe calls for pepperoni, you can experiment with other cooked meats like sausage or ham.
What if I don't have pizza sauce?
You can substitute with marinara sauce or even a small amount of tomato paste with Italian herbs.
Do I need to wait for the rolls to cool?
Allow them to cool slightly before serving to avoid burning your mouth on the hot cheese and sauce.
Is this recipe kid-friendly?
Yes, the flavors are very similar to pizza, making it a hit with children.
Can I add vegetables to the filling?
Yes, finely chopped peppers or onions can be added, but be careful not to overfill the rolls.
What is the category of this recipe?
This recipe is categorized under Yeast Breads.
Can I use fresh dough instead of frozen?
Yes, you can use fresh pizza dough or homemade bread dough, though rising times will vary.
What dipping sauces go well with these?
Extra pizza sauce, marinara, or garlic butter are excellent dipping choices.
How do I prevent the rolls from opening during baking?
Ensure you pinch the edges very tightly and place the rolls seam-side down on the baking sheet.
Can I use string cheese?
Yes, pieces of string cheese can be used instead of shredded mozzarella for a gooey center.
How much space should I leave between rolls on the pan?
Leave enough space so they don't touch while baking, as they may expand slightly.
Can these be frozen after baking?
Yes, you can freeze the baked rolls and reheat them later for a quick snack.
What makes these better than store-bought pockets?
They are made with fresh ingredients and can be customized with your favorite ratios of cheese and pepperoni.
Can I brush the tops with anything?
While not in the original instructions, brushing with melted garlic butter before or after baking adds extra flavor.