Peppermint Cloud Cookies
Indulge in these delightful Peppermint Cloud Cookies, a perfect blend of moistness and chewiness that will leave your taste buds dancing! The combination of Cool Whip and cake mix creates a soft, airy texture that literally melts in your mouth. These cookies are beautifully rolled in powdered sugar, giving them a snowy appearance that’s perfect for holiday gatherings or any special occasion. Although the dough may be sticky during preparation, a little powdered sugar on your hands makes rolling them into perfect little balls a breeze. This recipe was shared by a friend, and it's a treasure I can't keep to myself! Everyone will love these sweet, fluffy cookies that come together with minimal effort. Enjoy the bliss of homemade cookies with this easy-to-follow recipe!
30
Servings
N/A
Calories
4
Ingredients
Ingredients
Egg
1 (beaten)
Cool Whip
4 (6 ounce) containers (thawed)
Cake mix
1 (18 ounce) box (any flavor)
Powdered sugar
as needed (for rolling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the beaten egg and the thawed Cool Whip until just mixed (be careful not to over-beat).
3
Gradually add the cake mix to the bowl and mix until fully combined and the dough becomes thick.
4
Cover your hands with powdered sugar or wear food prep gloves to prevent sticking. Roll the dough into small balls, about 1 inch in diameter.
5
Next, roll each ball in powdered sugar until well coated.
6
Place the cookie balls on a baking sheet lined with parchment paper, ensuring they are spaced apart for even baking.
7
Using a fork, gently press down on each cookie to create a crisscross design.
8
Bake in the preheated oven for 11 to 13 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
9
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Peppermint Cloud Cookies?
Peppermint Cloud Cookies are delightful treats featuring a soft, airy texture and a snowy powdered sugar coating.
What is the texture of these cookies like?
These cookies offer a perfect blend of moistness and chewiness with an airy consistency that melts in your mouth.
How many ingredients are needed for this recipe?
The recipe requires 4 main ingredients: egg, Cool Whip, cake mix, and powdered sugar.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C) before baking.
How do I prevent the dough from sticking to my hands?
You can cover your hands with powdered sugar or wear food prep gloves to prevent the sticky dough from adhering to your skin.
How many servings does this recipe yield?
This recipe makes approximately 30 servings.
What size of cake mix box is required?
You should use one 18-ounce box of cake mix.
Can I use any flavor of cake mix?
Yes, the recipe suggests using any flavor of cake mix.
How much Cool Whip is needed?
The recipe calls for 4 (6 ounce) containers of thawed Cool Whip.
How should the egg be prepared?
The egg should be beaten before being mixed with the other ingredients.
How large should the cookie dough balls be?
Roll the dough into small balls about 1 inch in diameter.
Do I need to coat the cookies in anything before baking?
Yes, roll each ball in powdered sugar until they are well coated.
What should I use to line the baking sheet?
Line your baking sheet with parchment paper for the best results.
How do I create the design on top of the cookies?
Use a fork to gently press down on each cookie to create a crisscross design.
How long do the cookies need to bake?
Bake the cookies for 11 to 13 minutes.
What should the cookies look like when they are done?
The edges should be lightly golden, though the centers may look slightly underbaked.
Will the centers of the cookies firm up after baking?
Yes, the centers will continue to set as the cookies cool.
How should the cookies be cooled?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
Is this recipe suitable for holidays?
Yes, their snowy appearance makes them perfect for holiday gatherings.
What mixing precaution should I take with the Cool Whip?
Be careful not to over-beat the mixture when combining the egg and Cool Whip.
What happens when you add the cake mix?
Gradually adding the cake mix will cause the dough to become thick.
Why are they called Cloud cookies?
They are named for their soft, airy texture created by the combination of Cool Whip and cake mix.
Is the dough difficult to handle?
The dough can be quite sticky, but using powdered sugar on your hands makes rolling it much easier.
Can I make these for special occasions?
Absolutely, these sweet and fluffy cookies are ideal for any special occasion.
Should the Cool Whip be frozen when used?
No, the Cool Whip should be thawed before mixing.
How much powdered sugar is required for rolling?
Use as much powdered sugar as needed to fully coat the cookie balls.
Is this a quick dessert to make?
Yes, it is considered a quick dessert that comes together with minimal effort.
What is the primary category for this recipe?
This recipe falls under the Dessert category.
Are these cookies chewy?
Yes, they are specifically described as having a moist and chewy texture.
How should cookies be placed on the baking sheet?
Ensure the cookie balls are spaced apart to allow for even baking.