Pecan Snowball Cookies
Delight in the blissful melt-in-your-mouth experience of Pecan Snowball Cookies! These tender, buttery bites are filled with finely chopped pecans, creating a delightful contrast of texture and flavor. Coated in a generous layer of sweet powdered sugar, they resemble mini snowballs, making them a festive favorite during the holiday season. With a perfect balance of sweetness and nuttiness, these cookies are a cherished addition to any Christmas cookie platters and a nostalgic treat that brings warmth and joy to every gathering. Easy to make, these pecan puffs will surely become a holiday tradition in your home!
36
Servings
50
Calories
7
Ingredients
Ingredients
Salted butter
1/2 cup (softened)
Granulated sugar
2 tablespoons (none)
Vanilla extract
1 teaspoon (none)
Pecans
3/4 cup (finely chopped)
Cake flour
1 cup (none)
Salt
1/4 teaspoon (to taste)
Powdered sugar
as needed (for rolling)
Instructions
1
Preheat your oven to 300°F (150°C).
2
While the oven warms up, put on some festive Christmas music to create a joyful baking atmosphere.
3
Finely chop pecans using a food processor or a sharp knife, ensuring they are small enough to mix well into the dough.
4
In a mixing bowl, beat the softened butter with a mixer until creamy. Gradually add granulated sugar, vanilla extract, and the finely chopped pecans, mixing until fully combined.
5
With the mixer on low, slowly add the cake flour and salt, blending until a soft dough forms.
6
Coat your hands lightly with flour to prevent sticking. Use a teaspoon to scoop out portions of the dough and roll them into cherry-sized balls.
7
Place the formed cookie balls on a parchment-lined or greased baking sheet, spacing them about an inch apart.
8
Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden. (Do not let them brown!)
9
Once removed from the oven, allow the cookies to cool for a few minutes before rolling them in powdered sugar while they are still warm. Once they have cooled completely, roll them in powdered sugar again for an extra sweet touch!
10
Serve and enjoy your delightful Pecan Snowball Cookies with family and friends!
Nutrition Information
3.3g
Fat
4.2g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Pecan Snowball Cookies?
Pecan Snowball Cookies are tender, buttery dessert bites filled with finely chopped pecans and coated in powdered sugar to resemble mini snowballs.
How many cookies does this recipe yield?
This recipe makes approximately 36 cookies.
What is the recommended oven temperature?
The oven should be preheated to 300 degrees Fahrenheit (150 degrees Celsius).
How many calories are in one Pecan Snowball Cookie?
Each cookie contains approximately 50 calories.
What type of flour is used in this recipe?
The recipe calls for 1 cup of cake flour to ensure a soft and tender texture.
Should I use salted or unsalted butter?
The recipe specifies 1/2 cup of softened salted butter.
How much granulated sugar is required for the dough?
You will need 2 tablespoons of granulated sugar for the cookie dough.
How should the pecans be prepared?
The 3/4 cup of pecans should be finely chopped using a food processor or a sharp knife.
How long do the cookies need to bake?
The cookies should bake for 15 to 20 minutes.
How can I tell when the cookies are finished baking?
They are done when they are lightly golden; be careful not to let them brown.
Why are these cookies rolled in powdered sugar twice?
They are rolled while warm to create a base layer and again when cooled for a sweet, snowy finish.
What size should the dough balls be?
The dough should be rolled into cherry-sized balls using a teaspoon to scoop the portions.
What is the fat content per serving?
Each cookie contains approximately 3.3 grams of fat.
How many carbohydrates are in each cookie?
There are 4.2 grams of carbohydrates per cookie.
How much protein does each cookie provide?
Each cookie provides approximately 0.6 grams of protein.
How can I prevent the dough from sticking to my hands?
You should coat your hands lightly with flour before rolling the dough into balls.
Should the baking sheet be greased?
You can use a greased baking sheet or a parchment-lined one for this recipe.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
Is salt included in the ingredients?
Yes, 1/4 teaspoon of salt is added to the dough.
Are Pecan Snowball Cookies suitable for Christmas?
Yes, they are a festive favorite and a nostalgic treat perfect for holiday cookie platters.
Is this recipe easy to make?
Yes, these cookies are described as easy to make and a great tradition for home bakers.
What is the food category for this recipe?
This recipe is categorized as a Dessert.
How many total ingredients are needed?
There are 7 total ingredients: butter, granulated sugar, vanilla, pecans, cake flour, salt, and powdered sugar.
What are some common tags for this recipe?
Common tags include cookies, holiday treats, pecan cookies, Christmas cookies, and nutty.
How should the butter be prepared before mixing?
The butter should be softened to room temperature so it can be beaten until creamy.
What is the first step in mixing the dough?
The first step is beating the softened butter until creamy, then gradually adding sugar, vanilla, and pecans.
How should I add the cake flour?
With the mixer on low, slowly add the cake flour and salt until a soft dough forms.
What is the texture of these cookies?
They have a melt-in-your-mouth, buttery texture with a delightful crunch from the nuts.
Does the recipe suggest any atmosphere for baking?
The instructions suggest putting on festive Christmas music while the oven warms up.
How far apart should the cookies be placed on the sheet?
Place the formed cookie balls about an inch apart on the baking sheet.