Pecan Chewy Blondies
These Pecan Chewy Blondies are a delightful twist on traditional blondies, offering a moist and chewy center that melts in your mouth. With a rich flavor from the light brown sugar and the crunch of toasted pecans, these bars are perfect for any occasion. They can be enjoyed warm, straight from the oven, or at room temperature for a satisfying treat. Serve them as an after-dinner dessert or as a sweet snack to share with friends and family. Each bar is an indulgent bite of flavor that will keep you coming back for more.
24
Servings
200
Calories
6
Ingredients
Ingredients
Unsalted Butter
1/2 cup (melted and cooled)
Light Brown Sugar
2 1/4 cups (packed (1 lb box))
Self-Rising Flour
2 cups
Large Eggs
4 (lightly beaten)
Vanilla Extract
2 teaspoons
Pecans
1 cup (chopped (3 1/2 ounces))
Instructions
1
Preheat the oven to 300 degrees Fahrenheit and position an oven rack in the middle. Grease a 9"x13" baking pan with butter.
2
In a large mixing bowl, whisk together the light brown sugar and self-rising flour until well combined.
3
Add the lightly beaten eggs, melted butter, and vanilla extract to the flour mixture. Stir until the batter is smooth and fully incorporated.
4
Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
5
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
6
Bake in the preheated oven for approximately 35 minutes, or until the edges are golden and puffed.
7
Remove from the oven and allow to cool in the pan on a wire rack for at least 10 minutes before cutting into 24 bars.
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Pecan Chewy Blondies?
Pecan Chewy Blondies are a moist and chewy dessert bar featuring light brown sugar and toasted pecans.
How many servings does this recipe make?
This recipe makes 24 individual bars.
What is the recommended oven temperature?
The oven should be preheated to 300 degrees Fahrenheit.
How long should these blondies bake?
Bake them for approximately 35 minutes until the edges are golden and puffed.
What size baking pan is required?
A 9x13 inch baking pan is required for this recipe.
What are the primary ingredients?
The main ingredients are unsalted butter, light brown sugar, self-rising flour, eggs, vanilla extract, and pecans.
How many calories are in one bar?
Each bar contains approximately 200 calories.
What is the fat content per serving?
Each blondie contains 10g of fat.
How much protein is in each serving?
There are 2.5g of protein per bar.
What is the carbohydrate count per serving?
Each serving contains 25g of carbohydrates.
How many eggs are needed?
This recipe calls for 4 large eggs.
How much light brown sugar is used?
The recipe uses 2 1/4 cups of packed light brown sugar.
What type of flour is necessary?
You must use self-rising flour for this recipe to ensure the proper rise and texture.
Can I use salted butter?
The recipe calls for unsalted butter, though salted can be used if preferred, noting it will alter the salt balance.
How should the pecans be prepared?
The pecans should be chopped and ideally toasted for the best crunch.
How much vanilla extract is required?
The recipe calls for 2 teaspoons of vanilla extract.
How do I prepare the pan?
Grease a 9x13 inch baking pan with butter before adding the batter.
Where should I place the oven rack?
Position the oven rack in the middle of the oven for even baking.
What is the first step of the instructions?
The first step is to preheat your oven to 300 degrees Fahrenheit.
How can I tell when the blondies are finished baking?
They are done when the edges appear golden and puffed.
How long should they cool before cutting?
Allow the blondies to cool in the pan for at least 10 minutes.
Can these blondies be served warm?
Yes, they can be enjoyed warm from the oven or at room temperature.
Is this a difficult recipe to make?
No, this is considered an easy recipe with only 6 ingredients and simple steps.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
What texture do these blondies have?
They have a moist and chewy center with a satisfying crunch from the pecans.
Can I substitute other nuts for pecans?
Yes, you can substitute the pecans with other nuts like walnuts if you prefer.
When should I serve these blondies?
They are perfect as an after-dinner dessert or a sweet snack for any occasion.
Are these good for parties?
Yes, they are excellent party food because they are easy to batch and serve.
What kind of sugar gives the blondies their flavor?
Light brown sugar provides the rich, molasses-like flavor in these blondies.
How do I ensure the batter is even in the pan?
Use a spatula to smooth the top of the batter after pouring it into the prepared pan.