Peach-Glazed Chicken Delight
This Peach-Glazed Chicken Delight is a tantalizing summer dish that combines the succulent flavors of boneless chicken breasts with a sweet and tangy peach and orange sauce. The juicy, caramelized peaches paired with the basil and nutmeg-infused orange juice create a harmonious blend of flavors that will impress your family and guests alike. Perfect for al fresco dining, this dish is sure to be a favorite during warm-weather gatherings. Serve it with a side of rice or a fresh green salad for a complete meal!
N/A
Servings
340
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
6 (None required)
flour
1/2 cup (None required)
salt
to taste (None required)
pepper
to taste (None required)
butter
2 tablespoons (None required)
cooking oil
2 tablespoons (None required)
orange juice
1 1/2 cups (None required)
vinegar
2 tablespoons (None required)
brown sugar
2 tablespoons (None required)
dried basil
1 teaspoon (None required)
nutmeg
1/2 teaspoon (None required)
canned peach halves
1 (16 ounce) (Drained)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large zip-top storage bag, combine the flour, salt, and pepper. Add the chicken breasts and shake well to coat them evenly.
3
In a large frying pan, melt the butter and cooking oil over medium heat. Once hot, add the coated chicken breasts and brown them on each side for about 4-5 minutes until golden brown.
4
Carefully transfer the browned chicken to a greased casserole dish, arranging them in a single layer.
5
In a separate bowl, whisk together the orange juice, vinegar, brown sugar, basil, and nutmeg until well combined. Pour this mixture evenly over the chicken breasts in the casserole dish.
6
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes. Baste the chicken every 20-30 minutes with the sauce for extra flavor.
7
Once the baking time is complete, remove the dish from the oven. Gently place the drained peach halves between the chicken pieces and spoon some sauce over them.
8
Return the dish to the oven, uncovered, and bake for an additional 15 minutes, allowing the peaches to caramelize and the sauce to thicken.
Nutrition Information
9g
Fat
52g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Peach-Glazed Chicken Delight?
Peach-Glazed Chicken Delight is a summer dish featuring succulent boneless chicken breasts topped with a sweet and tangy peach and orange sauce.
How many chicken breasts are required for this recipe?
You will need 6 boneless skinless chicken breasts for this recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How do I coat the chicken before browning?
Combine 1/2 cup flour, salt, and pepper in a large zip-top bag, add the chicken, and shake to coat evenly.
What is used to brown the chicken?
The chicken is browned using 2 tablespoons of butter and 2 tablespoons of cooking oil over medium heat.
How long should the chicken be browned on each side?
Brown the chicken for approximately 4-5 minutes per side until it reaches a golden brown color.
What ingredients are in the orange glaze sauce?
The sauce consists of 1 1/2 cups orange juice, 2 tablespoons vinegar, 2 tablespoons brown sugar, 1 teaspoon dried basil, and 1/2 teaspoon nutmeg.
How long does the chicken bake initially?
The chicken is baked for 1 hour and 15 minutes while covered with aluminum foil.
How often should I baste the chicken while it is in the oven?
It is recommended to baste the chicken every 20-30 minutes with the sauce for extra flavor.
What type of peaches are used in this recipe?
The recipe calls for one 16-ounce can of peach halves.
When do I add the peaches to the dish?
Add the drained peach halves after the initial 1 hour and 15 minutes of baking.
What is the final baking step for the peaches?
Return the dish to the oven uncovered for an additional 15 minutes to allow the peaches to caramelize and the sauce to thicken.
How many calories are in one serving of this dish?
There are approximately 340 calories per serving.
What is the protein content of the Peach-Glazed Chicken?
Each serving contains 19g of protein.
How many grams of fat are in each serving?
There are 9g of fat in one serving of this recipe.
What is the carbohydrate count for this recipe?
This dish contains 52g of carbohydrates per serving.
What herbs and spices provide flavor to the sauce?
The sauce is infused with dried basil and nutmeg, along with salt and pepper.
What sides go well with Peach-Glazed Chicken Delight?
This dish is best served with a side of rice or a fresh green salad.
Is the casserole dish greased?
Yes, the browned chicken should be transferred to a greased casserole dish.
Do I need to drain the canned peaches?
Yes, the 16-ounce can of peach halves should be drained before use.
What type of sugar is used for the glaze?
The recipe requires 2 tablespoons of brown sugar.
How much orange juice is needed?
The recipe calls for 1 1/2 cups of orange juice.
How much vinegar is used in the sauce?
The sauce requires 2 tablespoons of vinegar.
Is this recipe considered easy to make?
Yes, 'easy recipes' is one of the tags associated with this dish.
What is the role of the flour in this recipe?
The flour is used to coat the chicken before browning, which helps create a golden crust and slightly thickens the sauce.
Can I use a different type of chicken?
The recipe is designed for 6 boneless skinless chicken breasts.
What are the primary tags for this recipe?
Tags include chicken, summer recipes, peach, orange juice, dinner, baked chicken, and comfort food.
How many total ingredients are in this recipe?
There are 12 ingredients used to make this Peach-Glazed Chicken Delight.
Why is the dish covered with foil during baking?
The dish is covered to keep the chicken moist and prevent the sauce from evaporating too quickly during the long initial bake.
What creates the caramelized texture of the peaches?
Baking the dish uncovered for the final 15 minutes allows the sugar in the sauce and peaches to caramelize.