Okinawa-Inspired Teppanyaki Mustard Sauce
Discover the umami-rich flavors of this Okinawa-inspired mustard sauce, reminiscent of the delightful teppanyaki experiences in Japanese steakhouses across the U.S. and Japan. With a perfect balance of tangy, sweet, and savory notes, this sauce has been crafted and perfected over time, bringing a taste of nostalgia and culinary adventure to your grilled meats and seafood. Elevate your dining experience with this versatile and flavor-packed sauce.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
dry mustard
2 tablespoons
sugar
1 1/2 teaspoons
milk
5 tablespoons
cream
2 tablespoons
hot water
2 tablespoons
sesame seeds
1 tablespoon (lightly toasted)
soy sauce
1/4 cup
garlic clove
1 (minced)
Instructions
1
1. In a small bowl, mix the dry mustard and sugar until well combined.
2
2. Gradually add the milk and cream to the mustard mixture, stirring constantly to create a smooth paste.
3
3. Add hot water to the paste to thin it out slightly. Stir until well mixed.
4
4. Lightly toast the sesame seeds in a small skillet over low heat until aromatic. Be careful not to burn them. Allow them to cool slightly.
5
5. In a blender or food processor, combine the mustard mixture, toasted sesame seeds, soy sauce, and minced garlic.
6
6. Blend the ingredients until smooth and creamy, adjusting the consistency with additional water or milk if desired.
7
7. Taste and adjust the seasoning if necessary, adding more sugar for sweetness or soy sauce for saltiness.
8
8. Serve immediately with grilled teppanyaki-style meats and seafood, or store in an airtight container in the refrigerator for up to a week. This sauce also freezes well for longer storage.
9
9. Enjoy your meal with a hearty 'Itadakimasu!'
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Okinawa-Inspired Teppanyaki Mustard Sauce?
It is a savory, tangy, and umami-rich sauce inspired by the flavors of Okinawan cuisine and Japanese steakhouses.
What is the flavor profile of this sauce?
The sauce features a balanced blend of tangy, sweet, and savory notes with a deep umami finish.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the main ingredients required?
The core ingredients include dry mustard, sugar, milk, cream, hot water, toasted sesame seeds, soy sauce, and minced garlic.
Is there dairy in this recipe?
Yes, this recipe contains both milk and cream to create its signature creamy texture.
How do I prepare the mustard base?
Mix dry mustard and sugar together, then gradually stir in milk and cream to create a smooth paste.
Why is hot water added to the sauce?
Hot water is used to thin out the mustard paste slightly before blending with other ingredients.
How should I toast the sesame seeds?
Toast them in a small skillet over low heat until aromatic, being careful not to let them burn.
Is a blender necessary for this recipe?
Yes, using a blender or food processor is recommended to achieve a smooth and creamy consistency.
Can I adjust the sweetness of the sauce?
Yes, you can taste the finished sauce and add more sugar if you prefer a sweeter flavor.
How can I make the sauce saltier?
You can increase the amount of soy sauce to enhance the saltiness and savory depth.
How do I adjust the thickness of the sauce?
The consistency can be adjusted by adding small amounts of additional milk or water until the desired thickness is reached.
What should I serve with this mustard sauce?
It pairs perfectly with grilled teppanyaki-style meats, such as steak, and various types of seafood.
How long can I store the sauce in the refrigerator?
The sauce can be kept in an airtight container in the refrigerator for up to one week.
Can this sauce be frozen?
Yes, this teppanyaki mustard sauce freezes well for long-term storage.
How much dry mustard is used?
The recipe calls for 2 tablespoons of dry mustard.
How much soy sauce is needed?
You will need 1/4 cup of soy sauce for this recipe.
Is the garlic cooked or raw?
The garlic is minced and added raw to the blender to infuse the sauce with its pungent flavor.
What does 'Itadakimasu' mean?
It is a traditional Japanese phrase used before a meal to express gratitude, roughly translating to 'I humbly receive.'
Is this sauce similar to those found in U.S. Japanese steakhouses?
Yes, it is specifically crafted to be reminiscent of the delightful teppanyaki experiences found in steakhouses across the U.S. and Japan.
Can I use a food processor instead of a blender?
Yes, a food processor is a suitable alternative for blending the ingredients into a smooth sauce.
What is the purpose of adding cream?
The cream adds a rich, velvety texture and helps to mellow the sharp heat of the dry mustard.
How much sugar is in the recipe?
The recipe requires 1 1/2 teaspoons of sugar.
Can I serve the sauce immediately?
Yes, the sauce can be served immediately after blending, though flavors often develop further if allowed to sit.
Does the sauce contain sesame?
Yes, it contains 1 tablespoon of lightly toasted sesame seeds.
How much garlic is used?
The recipe uses one minced garlic clove.
What is the first step of the instructions?
The first step is mixing the dry mustard and sugar in a small bowl.
Is this sauce suitable for seafood?
Yes, it is highly versatile and complements grilled seafood exceptionally well.
How much milk is used in the recipe?
The recipe uses 5 tablespoons of milk.
Is the sauce considered umami-rich?
Yes, ingredients like soy sauce, garlic, and sesame seeds provide a strong umami profile.