Nutty Whole Wheat Oatmeal Bread
Savor the delightful flavors of this Nutty Whole Wheat Oatmeal Bread, which is both nutritious and satisfying. Crafted in a bread machine, this bread combines wholesome ingredients like whole wheat flour, rolled oats, and wheat germ, resulting in a hearty loaf that is perfect for breakfast or as a side for your favorite soups and salads. The addition of soft butter and a hint of sugar brings a touch of sweetness, balancing the wholesome grains beautifully. Enjoy it toasted for breakfast or as a base for your favorite sandwich, making it a versatile staple in your bread basket.
16
Servings
100
Calories
10
Ingredients
Ingredients
Water
1 1/3 cups (Room temperature)
Soft Butter
3 tablespoons (Softened)
Egg
1 (Beaten)
Sugar
2 tablespoons (Granulated)
Salt
1 teaspoon (Standard)
Rolled Oats
2/3 cup (Uncooked)
Wheat Germ
1/3 cup (Standard)
Whole Wheat Flour
1 cup (Standard)
Bread Flour
3 cups (Standard)
Yeast
2 1/2 teaspoons (Standard)
Instructions
1
Begin by adding the water, butter, beaten egg, sugar, and salt to the bread machine bowl in the order recommended by the manufacturer.
2
Next, sprinkle in the rolled oats, wheat germ, whole wheat flour, and bread flour.
3
Finally, create a small well on top of the flour mixture and add the yeast, ensuring it does not touch the salt at this point.
4
Select the 'basic cycle' setting on your bread machine, and choose the 'light crust' option.
5
During the kneading process, closely monitor the dough's consistency; if it appears too dry, incrementally add small amounts of water until it reaches a smooth and elastic texture.
6
Once baked, allow the bread to cool slightly before slicing, and savor the delicious nutty aroma.
Nutrition Information
1.875g
Fat
17.5g
Carbs
3.125g
Protein
2.1875g
Fiber
37.5mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Whole Wheat Oatmeal Bread?
It is a nutritious and hearty loaf made in a bread machine using whole wheat flour, rolled oats, and wheat germ, offering a delightful nutty flavor.
Can I make this bread without a bread machine?
While this specific recipe is optimized for a bread machine using the basic cycle, the ingredients can be adapted for manual kneading and oven baking.
What type of flour is required for this recipe?
This recipe uses a combination of one cup of whole wheat flour and three cups of bread flour for the best structure.
How many servings does one loaf provide?
One loaf of this Nutty Whole Wheat Oatmeal Bread provides approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
Which bread machine cycle should I use?
You should select the 'basic cycle' setting on your bread machine for this recipe.
What crust setting is recommended?
The 'light crust' option is recommended to ensure the bread remains soft and doesn't over-brown.
In what order should I add the ingredients?
Follow the manufacturer's recommendation, typically starting with liquids like water, butter, and egg, then dry ingredients, and finally the yeast.
Why is wheat germ used in this bread?
Wheat germ is added to enhance the nutritional profile and contribute to the hearty, nutty flavor of the loaf.
Can I use quick oats instead of rolled oats?
The recipe specifies 2/3 cup of uncooked rolled oats for the best texture, but quick oats can be used as a substitute if necessary.
How much yeast is needed?
The recipe calls for 2 1/2 teaspoons of yeast.
Should the water be a specific temperature?
The water should be at room temperature to help activate the yeast properly without killing it.
What should I do if the dough looks too dry during kneading?
If the dough appears dry, incrementally add small amounts of water until it reaches a smooth and elastic texture.
Why do I need to make a well for the yeast?
Creating a well ensures the yeast does not touch the salt or liquids until the mixing cycle begins, which is crucial for proper rising.
How much fat is in each serving?
There is approximately 1.875g of fat per serving.
Does this bread contain sugar?
Yes, it contains 2 tablespoons of granulated sugar to provide a hint of sweetness and help the yeast.
Is this bread a good source of fiber?
Yes, with ingredients like whole wheat flour and rolled oats, it provides about 2.1875g of fiber per serving.
Can I use this bread for sandwiches?
Absolutely, its hearty texture and nutty flavor make it a versatile base for various sandwiches.
How should I prepare the butter?
The butter should be softened before being added to the bread machine bowl.
How much protein does a slice contain?
Each slice contains approximately 3.125g of protein.
Should the egg be beaten before adding it?
Yes, the recipe specifies using one beaten egg.
What is the sodium content per serving?
Each serving has a relatively low sodium content of about 37.5mg.
How long should I wait before slicing the bread?
You should allow the bread to cool slightly after baking to make it easier to slice and to set the crumb.
Can I add extra nuts to the dough?
While the recipe gets its 'nutty' name from wheat germ and oats, you can add chopped walnuts or pecans during the 'add-in' beep of your machine.
What is the carbohydrate count per serving?
Each serving contains 17.5g of carbohydrates.
What are some serving suggestions for this bread?
It is delicious toasted for breakfast or served alongside soups and salads.
How many ingredients are in this recipe?
There are 10 total ingredients, including the water and yeast.
Is this recipe considered healthy?
Yes, it is tagged as a 'healthy bread' due to the inclusion of whole grains and wheat germ.
Can I use honey instead of sugar?
Yes, honey can be used as a 1:1 substitute for sugar, though it may slightly alter the moisture content.
What is the total amount of flour used?
The recipe uses a total of 4 cups of flour: 3 cups of bread flour and 1 cup of whole wheat flour.