Nutty Honey Spelt Artisan Bread
Indulge in the wholesome goodness of Nutty Honey Spelt Artisan Bread, a nourishing twist on traditional bread that's perfect for those avoiding wheat. This delightful bread features the mild, slightly nutty flavor of whole grain spelt flour, lovingly sweetened with rich honey for an irresistible taste. It's a versatile addition to your meals, whether enjoyed toasted for breakfast, served alongside soups, or made into delightful sandwiches. With its soft texture and hearty crust, this bread is as enjoyable to make as it is to eat. Discover the joys of baking with spelt flour, a nutritious alternative that will have everyone at the table asking for another slice!
N/A
Servings
120
Calories
6
Ingredients
Ingredients
Water
1 1/4 cups (Warm)
Salt
1 1/2 teaspoons (None)
Canola Oil
2 tablespoons (None)
Honey
3 tablespoons (None)
Whole Grain Spelt Flour
3 1/2 cups (None)
Bread Machine Yeast
1 3/4 teaspoons (None)
Instructions
1
Begin by combining the warm water, salt, canola oil, and honey in your bread machine's baking pan.
2
Add the whole grain spelt flour on top of the liquid ingredients, gently leveling it out. Create a small depression in the center of the flour to hold the yeast.
3
Sprinkle the bread machine yeast into the depression to keep it separate from the liquid until mixing starts.
4
Select the appropriate settings on your bread machine: Opt for 'light crust', '1.5-pound loaf', and either the 'rapid wheat' or 'whole wheat' settings based on your time availability.
5
Start the machine and let it work its magic. Once baked, remove the bread from the pan and let cool on a wire rack before slicing.
Nutrition Information
1.7g
Fat
23.3g
Carbs
3.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Honey Spelt Artisan Bread?
It is a wholesome, nourishing bread made with whole grain spelt flour and sweetened with honey, offering a nutty flavor and hearty crust.
Is spelt flour a good alternative to common wheat?
Yes, spelt flour is a nutritious alternative that provides a mild, slightly nutty flavor and is often preferred by those avoiding traditional wheat.
How many calories are in a serving of this bread?
Each serving contains approximately 120 calories.
What are the primary ingredients for this recipe?
The main ingredients include warm water, salt, canola oil, honey, whole grain spelt flour, and bread machine yeast.
How much spelt flour is required?
The recipe calls for 3 1/2 cups of whole grain spelt flour.
What amount of honey is used to sweeten the bread?
The recipe uses 3 tablespoons of honey.
Which bread machine settings should I use?
You should select the 'light crust' and '1.5-pound loaf' settings, and choose either 'rapid wheat' or 'whole wheat'.
How much yeast is needed for this loaf?
You will need 1 3/4 teaspoons of bread machine yeast.
What is the fat content per serving?
Each serving contains about 1.7g of fat.
How many carbohydrates are in a serving?
There are 23.3g of carbohydrates per serving.
How much protein does this bread provide?
This bread provides 3.1g of protein per serving.
What is the recommended loaf size setting?
The recipe is designed for a 1.5-pound loaf setting.
How much water is added to the dough?
The recipe requires 1 1/4 cups of warm water.
What type of oil is used in this recipe?
The recipe uses 2 tablespoons of canola oil.
How much salt is included?
The recipe includes 1 1/2 teaspoons of salt.
Why should I create a depression in the flour for the yeast?
Creating a depression keeps the yeast separate from the liquid ingredients until the bread machine starts the mixing process.
What is the best way to cool the bread?
The bread should be removed from the pan and cooled on a wire rack before slicing.
What does the bread taste like?
It has a mild, slightly nutty flavor with a touch of sweetness from the honey.
What is the texture of the finished bread?
The bread has a soft interior texture and a hearty artisan-style crust.
Is this bread suitable for breakfast?
Yes, it is excellent when toasted for breakfast.
Can this bread be used for sandwiches?
Absolutely, its soft texture and hearty nature make it ideal for delightful sandwiches.
Can I serve this bread with soup?
Yes, it is a versatile addition that pairs perfectly with various soups.
Is this recipe easy to make?
Yes, it is specifically designed for a bread machine, making the process straightforward and enjoyable.
What is the crust color recommendation?
The recipe recommends selecting a 'light crust' setting.
Does this bread contain cholesterol?
Based on the nutritional data provided, the bread contains no cholesterol.
What is the order of ingredients in the bread machine?
Start with liquids (water, salt, oil, honey), then add flour, and finally the yeast in a center depression.
Is this bread considered whole grain?
Yes, it is made using whole grain spelt flour.
Can I use rapid wheat settings?
Yes, both 'rapid wheat' and 'whole wheat' settings are appropriate for this recipe.
How many ingredients are in this recipe?
There are 6 main ingredients used to make this bread.
Is this recipe wheat-free?
Yes, it is described as a wheat-free alternative, though spelt is a distant relative of common wheat.