Nutty Apple Cinnamon Crumble
Indulge in the delightful flavors of our Nutty Apple Cinnamon Crumble, a comforting dessert that elevates the classic apple cobbler with the rich taste of peanut butter. Perfect for busy days, this recipe allows the ingredients to meld together beautifully while you tackle your daily errands or work commitments. The warm, aromatic blend of spices and the crunchy oat topping create a tantalizing dessert that can be served warm on its own or with a scoop of creamy ice cream to take it to the next level. Enjoy the delightful balance of sweet and nutty flavors in every bite!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Cooking Apples
4-5 (peeled and sliced)
Brown Sugar
2/3 cup (packed)
Flour
1/2 cup (none)
Quick-Cooking Rolled Oats
1/2 cup (none)
Cinnamon
1/2 teaspoon (none)
Nutmeg
1/2 teaspoon (none)
Butter
1/3 cup (softened)
Peanut Butter
2 tablespoons (none)
Instructions
1
Start by placing the peeled and sliced cooking apples in the bottom of your slow cooker, ensuring an even layer.
2
In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon, and nutmeg. Stir well until all the dry ingredients are fully incorporated.
3
Next, add the softened butter and peanut butter to the dry mix. Using a pastry blender or a fork, blend the ingredients until the mixture resembles coarse crumbs and is well combined.
4
Sprinkle the oat mixture evenly over the apples in the slow cooker, ensuring all apple slices are covered.
5
Cover the slow cooker with the lid and set it to cook on low for 5 to 6 hours, or until the apples are tender and the topping is golden brown.
6
Once cooked, serve the Nutty Apple Cinnamon Crumble warm, either plain or accompanied by a scoop of your favorite ice cream for an extra treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nutty Apple Cinnamon Crumble?
It is a comforting slow-cooked dessert that combines sliced apples with a crunchy oat topping infused with peanut butter.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What kind of apples should I use?
Cooking apples are best for this recipe, but tart varieties like Granny Smith or Honeycrisp also work well.
Do I need to peel the apples?
Yes, the instructions recommend peeling and slicing the apples for the best texture.
How long does it take to cook in a slow cooker?
The crumble should be cooked on the low setting for 5 to 6 hours.
What role does peanut butter play in this recipe?
Peanut butter is blended into the oat topping to provide a rich, nutty flavor and a unique twist on the classic apple crumble.
Can I use regular oats instead of quick-cooking oats?
Quick-cooking rolled oats are recommended for the best texture, but regular rolled oats can be used if you prefer a chewier topping.
What spices are included in the recipe?
The recipe uses a blend of cinnamon and nutmeg to provide warm, aromatic flavors.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
Is it possible to cook this on a high setting?
While low is recommended for 5-6 hours, you can cook it on high for about 2-3 hours, though the edges may brown faster.
How do I serve this dessert?
It is best served warm, either on its own or topped with a scoop of vanilla ice cream.
Can I substitute the butter?
Yes, you can use a plant-based butter or margarine if you prefer a dairy-free option.
What is the best way to store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 4 days.
Can I add other nuts to the topping?
Absolutely! Adding chopped walnuts or pecans to the oat mixture can provide extra crunch.
How do I know when the apples are done?
The apples are finished when they are tender and can be easily pierced with a fork.
Can I use a different nut butter?
Yes, almond butter or cashew butter are great alternatives to peanut butter in this recipe.
Does the topping get crispy in the slow cooker?
The topping becomes golden brown and slightly firm, though it remains softer than an oven-baked version due to the moisture in the slow cooker.
Can I prepare this in advance?
You can slice the apples and mix the dry topping ingredients ahead of time, but it is best to assemble just before cooking.
Is this recipe vegan?
As written, it contains butter, but it can be made vegan by using a vegan butter substitute.
Can I add raisins to the apple layer?
Yes, adding raisins or dried cranberries to the apple layer adds extra sweetness and texture.
How do I reheat the crumble?
You can reheat individual portions in the microwave for about 30 to 60 seconds until warm.
Can I freeze the cooked crumble?
Yes, you can freeze it for up to 3 months, though the topping may become slightly softer upon thawing.
What size slow cooker is needed?
A standard 3.5 to 5-quart slow cooker is perfect for this amount of ingredients.
Should I grease the slow cooker?
It is recommended to lightly grease the slow cooker or use a liner for easier cleanup.
Can I use white sugar instead of brown sugar?
You can, but brown sugar is preferred for the deep molasses flavor it adds to the crumble.
Can I bake this in the oven instead?
Yes, you can bake it in an oven-safe dish at 375 degrees Fahrenheit for 35-45 minutes.
Is this a good recipe for holidays?
Yes, its warm spices and comforting nature make it an excellent choice for fall and winter gatherings.
Can I reduce the amount of sugar?
Yes, you can adjust the sugar to your preference, especially if using naturally sweet apples.
Does the peanut butter make it salty?
No, the small amount of peanut butter adds richness and depth without making the dessert taste salty.
How do I prevent the apples from turning brown before cooking?
If you slice them early, toss them in a little lemon juice to prevent oxidation.