Nutritious Teething Biscuits for Infants
These wholesome Nutritious Teething Biscuits are perfect for babies who are starting to explore solid foods and are teething. Soft enough to be gentle on little gums but firm enough for chewing, these biscuits are a delightful snack infused with the natural sweetness of honey or maple syrup. Packed with healthy ingredients like whole wheat flour, soy flour, and wheat germ, they provide essential nutrients and are easy to make at home. Ideal for sharing with family and friends, these teething biscuits will comfort your baby during the challenging teething stage while ensuring they receive wholesome nutrition.
45
Servings
N/A
Calories
8
Ingredients
Ingredients
egg
1
honey or maple syrup
1 tablespoon (Choose one.)
sugar
2 tablespoons
salt
1/4 teaspoon
soy flour
1 tablespoon
wheat germ
1 tablespoon
instant nonfat dry milk powder
1 tablespoon
whole wheat flour
1 cup (plus more if needed)
Instructions
1
Preheat your oven to 350°F (175°C) and line your ungreased cookie sheets with parchment paper for easy cleanup.
2
In a large mixing bowl, beat the egg well. Stir in the honey or maple syrup and the sugar, mixing until combined.
3
Add the salt, soy flour, wheat germ, dry milk powder, and whole wheat flour to the mixture. Combine all ingredients thoroughly, adding additional whole wheat flour if the dough is sticky.
4
Flour a clean working surface and your rolling pin. Roll out the dough to a rectangle about 9 by 12 inches and approximately 1/4 inch thick. Sprinkle a bit of whole wheat flour on the surface and rolling pin as needed to prevent sticking.
5
Trim the edges of the dough and cut it into strips measuring 1 inch wide by 2.5 inches long. Carefully transfer the biscuits to the prepared cookie sheets, spacing them about 1/2 inch apart.
6
Bake the biscuits in the preheated oven for about 7 minutes, or until they are lightly browned on the bottom. Using a spatula, flip the biscuits and continue to bake for an additional 4 minutes, or until firm.
7
Remove the biscuits from the oven and allow them to cool on wire racks. Once cooled, store them in an airtight container or wrap well and freeze for later use. Note: Avoid giving these biscuits to children under one year old due to the use of honey or potential dairy allergies.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutritious Teething Biscuits?
These are homemade, wholesome snacks designed for infants starting solid foods and going through the teething stage, providing a firm yet gentle texture for chewing.
What is the recommended age for these teething biscuits?
These biscuits should only be given to children over one year old because they contain honey and dairy, which are not recommended for younger infants.
How do these biscuits help with teething?
The biscuits are baked until firm, which allows babies to gnaw on them to soothe their gums, while remaining soft enough to avoid being too harsh.
Can I use maple syrup instead of honey?
Yes, you can use either one tablespoon of honey or one tablespoon of maple syrup as a natural sweetener in this recipe.
What types of flour are used in this recipe?
The recipe calls for a combination of whole wheat flour and soy flour for added nutrition.
Why is wheat germ included in the biscuits?
Wheat germ is added to provide essential nutrients and healthy fiber, making the biscuits more nutritious for growing toddlers.
Does the recipe contain dairy?
Yes, the recipe includes one tablespoon of instant nonfat dry milk powder.
How many biscuits does one batch produce?
This recipe makes approximately 45 teething biscuits.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the biscuits.
Should I grease the cookie sheets?
No, the recipe recommends using ungreased cookie sheets lined with parchment paper for easy cleanup.
How thick should I roll out the dough?
The dough should be rolled out to a thickness of approximately 1/4 inch.
What are the dimensions for cutting the biscuits?
The dough should be cut into strips that are 1 inch wide and 2.5 inches long.
How long do the biscuits need to bake?
Bake for 7 minutes on one side, then flip them and bake for an additional 4 minutes.
How do I know when the biscuits are done?
The biscuits are ready when they are lightly browned on the bottom and feel firm to the touch.
What should I do if the dough is too sticky?
If the dough is sticky, you can add a little more whole wheat flour until it reaches a workable consistency.
How should I store the finished biscuits?
Once cooled completely on a wire rack, store them in an airtight container.
Can I freeze these teething biscuits?
Yes, you can wrap them well and freeze them for later use.
Is there an egg in this recipe?
Yes, the recipe requires one well-beaten egg as a primary ingredient.
Can I add more sugar to the recipe?
The recipe currently calls for 2 tablespoons of sugar along with the honey or syrup for natural sweetness.
What are the key tags associated with this recipe?
Tags include teething biscuits, baby snacks, healthy snacks, homemade baby food, and nutritious biscuits.
Is soy flour necessary for this recipe?
Soy flour is used to boost the nutritional profile of the biscuits, providing extra protein for the infant.
Do I need to use a rolling pin?
Yes, a floured rolling pin is necessary to achieve a uniform 1/4 inch thickness for the dough.
Can I use white flour instead of whole wheat?
While you could, whole wheat flour is recommended to ensure the biscuits provide wholesome nutrition for the baby.
Is salt included in the ingredients?
Yes, the recipe includes 1/4 teaspoon of salt.
Why are the biscuits flipped during baking?
Flipping the biscuits ensures that they bake evenly and become firm on both sides.
What category does this recipe fall under?
This recipe is categorized as Lunch/Snacks.
What is the primary benefit of homemade teething biscuits?
They allow parents to control the ingredients, ensuring no artificial preservatives and providing healthy nutrients like wheat germ.
Are these biscuits safe for children with dairy allergies?
No, since they contain dry milk powder, they should be avoided for children with potential dairy allergies.
How should the biscuits be cooled?
They should be removed from the oven and allowed to cool thoroughly on wire racks.
What should the final texture of the biscuit be?
They should be firm and lightly browned, specifically designed to withstand chewing and gnawing.