Nutmeg-spiced Buckwheat Crepes with Caramelized Apples
Relish in the warm flavors of fall with these delightful buckwheat crepes, perfectly paired with caramelized apples seasoned with cinnamon and nutmeg. Whether you're indulging in a sweet breakfast or finishing a meal with a satisfying dessert, these crepes offer a comforting balance of light, fluffy texture and rich apple filling. Enjoy them with a dollop of whipped cream in the morning or a scoop of vanilla ice cream at night, bringing a touch of elegance and tradition from a classic Bon Appetit recipe, dated back to October 1984.
2
Servings
N/A
Calories
15
Ingredients
Ingredients
milk
6 tablespoons
white flour
1/4 cup
buckwheat flour
2 tablespoons
sugar
1 tablespoon
rum or apple juice
1 tablespoon
egg
1
melted butter
2 teaspoons
vanilla extract
1/2 teaspoon
vegetable oil
(for cooking)
butter
3 tablespoons
apples
2 (peeled, cored, and sliced 1/2 inch thick)
sugar
3 tablespoons
cinnamon
1/4 teaspoon
nutmeg
1 pinch
rum or apple juice
3 tablespoons
Instructions
1
In a blender or food processor, combine the milk, white flour, buckwheat flour, sugar, rum (or apple juice), egg, melted butter, and vanilla extract. Blend the mixture until smooth for about one minute.
2
Heat a 7-inch crepe pan over medium-high heat and lightly oil it with vegetable oil.
3
Pour approximately 1/4 cup of the crepe batter into the pan, tilting to evenly coat the bottom.
4
Cook the crepe until the bottom is set and golden brown, carefully loosening the edges with a knife, then flip to cook the other side until it's also done.
5
Transfer the finished crepe to a plate and repeat the process with the remaining batter, stirring occasionally and reapplying oil as needed.
6
For the filling, melt 3 tablespoons of butter in a skillet over medium heat. Add the sliced apples, sugar, cinnamon, and nutmeg, and stir well. Cook for about 10 minutes or until the apples are tender and fragrant.
7
Pour in the rum (or apple juice) and continue to cook for another 8-10 minutes, until the liquid has been absorbed and the apples are deeply caramelized.
8
To serve, place a crepe on a plate, spoon a generous amount of the apple filling on one side, then roll the crepe. Sprinkle with powdered sugar and serve immediately with whipped cream or vanilla ice cream as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nutmeg-spiced Buckwheat Crepes with Caramelized Apples?
They are a delightful fall-inspired dish featuring buckwheat crepes paired with tender, spiced caramelized apples.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What type of flour is required for the batter?
The batter uses a combination of 1/4 cup white flour and 2 tablespoons of buckwheat flour.
Can I make this recipe without alcohol?
Yes, you can substitute the rum with apple juice in both the batter and the apple filling.
How do I prepare the crepe batter?
Combine milk, flours, sugar, rum or juice, egg, melted butter, and vanilla in a blender or food processor and blend for about one minute until smooth.
What size pan should I use for the crepes?
A 7-inch crepe pan is recommended for this recipe.
How much batter is used for each individual crepe?
You should pour approximately 1/4 cup of the batter into the pan for each crepe.
What spices are used in the apple filling?
The apple filling is seasoned with 1/4 teaspoon of cinnamon and a pinch of nutmeg.
How should the apples be prepared before cooking?
The apples should be peeled, cored, and sliced into 1/2-inch thick pieces.
How many apples are needed for the filling?
You will need 2 apples for this recipe.
How long does it take to cook the apple filling?
The apples are cooked for an initial 10 minutes with spices, followed by another 8-10 minutes after adding liquid.
What is the historical origin of this recipe?
This is a classic recipe from Bon Appetit, originally dated October 1984.
What are the serving suggestions for breakfast?
For a sweet breakfast, it is recommended to serve the crepes with a dollop of whipped cream.
What are the serving suggestions for dessert?
For a satisfying dessert, serve the crepes with a scoop of vanilla ice cream.
How do I know when the crepe is ready to flip?
The crepe is ready to flip once the bottom is set and has turned a golden brown color.
Is there any sugar in the crepe batter?
Yes, the batter contains 1 tablespoon of sugar.
How much butter is needed for the apple filling?
The filling requires 3 tablespoons of butter.
What type of oil is used for cooking the crepes?
Vegetable oil is used to lightly grease the crepe pan.
How much milk is used in the recipe?
The recipe calls for 6 tablespoons of milk.
How do I assemble the crepes for serving?
Place a crepe on a plate, spoon the apple filling onto one side, roll it up, and sprinkle with powdered sugar.
What is the texture of the crepes?
These buckwheat crepes are described as having a light and fluffy texture.
How much vanilla extract is in the batter?
The recipe uses 1/2 teaspoon of vanilla extract.
How much sugar is added to the caramelized apples?
Three tablespoons of sugar are used to help caramelize the apples.
Do I need to stir the batter while cooking?
Yes, it is recommended to stir the batter occasionally between cooking individual crepes.
What is the final step for the apple filling?
The final step is to cook the apples until the liquid has been absorbed and they are deeply caramelized.
How many eggs are required for the batter?
This recipe requires 1 egg.
Can I use a food processor for the batter?
Yes, you can use either a blender or a food processor to mix the crepe batter.
How much melted butter goes into the batter?
The batter includes 2 teaspoons of melted butter.
Should the crepes be served hot or cold?
The recipe suggests serving the crepes immediately after assembly.
What is the heat setting for the crepe pan?
The crepe pan should be heated over medium-high heat.