Nova Scotia Seafood Delight Chowder
This Nova Scotia Seafood Delight Chowder is a homage to the rich and diverse culinary heritage of Canada's maritime province, expertly crafted by the talented blogstress Movita Beaucoup. Combining the flavors of Cajun heritage with the pristine seafood bounty of Nova Scotia, this chowder is a comforting bowl of warmth and flavor. The creamy broth, infused with aromatic herbs and spices, beautifully showcases tender white fish, succulent lobster, and sweet scallops. Ideal for gatherings, this chowder is best enjoyed on the second day when the flavors meld seamlessly. Perfect for cozy family dinners or elegant entertaining, dive into a bowl of this coastal delight that brings a taste of the sea straight to your table.
N/A
Servings
375
Calories
17
Ingredients
Ingredients
Butter
1/2 cup (Melted)
Onions
2 medium (Diced)
Celery
2 stalks (Diced)
Potato
1 (Diced)
Chicken Broth or Water
3 cups (Used to cover ingredients)
Dried Basil
1 tablespoon (Dried)
Oregano
1 tablespoon (Dried)
Celery Salt
1 tablespoon (Dried)
Paprika
2 tablespoons (Dried)
Pepper
1/2 teaspoon (Ground)
Salt
1/4 teaspoon (Optional)
Tabasco Sauce
3 dashes
Whole Milk
2 quarts
Heavy Cream
1 cup
White Fish (e.g., Haddock, Cod, Sole)
1 lb (Cut into chunks)
Lobster
1/2 lb (Cooked and cut into pieces)
Scallops
1/2 lb (Fresh or thawed)
Instructions
1
In a large Dutch oven, melt the butter over medium heat.
2
Add the diced onions and celery, sautéing until softened, approximately 5 minutes.
3
Stir in the diced potato and add just enough chicken broth (or water) to barely cover the potatoes. Cook until the potatoes are just tender, about 10-12 minutes.
4
Sprinkle in the dried basil, oregano, celery salt, pepper, salt (if using), paprika, and Tabasco sauce. Mix well to combine.
5
Layer the white fish, scallops, and lobster on top of the potato mixture. Pour in enough chicken broth (or water) to cover the seafood lightly. Cook gently until the fish is flaky and the scallops are opaque, about 5-7 minutes.
6
Reduce the heat to low and stir in the heavy cream, followed by adding the milk. If your pot is filling up, save a little milk for later.
7
Allow the chowder to simmer gently for about 15-20 minutes, letting the flavors meld together. Stir occasionally and avoid boiling.
8
Serve immediately, or cool and refrigerate for reheating the next day. When reheating, do so on low heat for about 45 minutes, stirring gently to prevent sticking.
Nutrition Information
22.5g
Fat
18.75g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Nova Scotia Seafood Delight Chowder?
This chowder is a rich, creamy soup that pays homage to Canada's maritime heritage, blending Cajun influences with local seafood like lobster and scallops.
Who is the creator of this specific recipe?
The recipe was expertly crafted by the blogstress known as Movita Beaucoup.
What types of seafood are included in this dish?
The chowder features white fish (such as haddock, cod, or sole), succulent lobster, and sweet scallops.
How many calories are in a serving of this chowder?
Each serving contains approximately 375 calories.
Which white fish is recommended for this recipe?
You can use haddock, cod, or sole cut into chunks.
How much lobster is required?
The recipe calls for 1/2 lb of lobster that is already cooked and cut into pieces.
What seasonings are used in the broth?
The broth is seasoned with dried basil, oregano, celery salt, paprika, pepper, and Tabasco sauce.
Is the lobster added raw or cooked?
The lobster should be cooked and cut into pieces before being added to the pot.
How much butter is used to start the base?
The recipe uses 1/2 cup of melted butter.
What vegetables are needed for the base?
You will need 2 medium diced onions, 2 stalks of diced celery, and 1 diced potato.
Can I use water instead of chicken broth?
Yes, the recipe allows for the use of either 3 cups of chicken broth or water to cover the potatoes and seafood.
How long do the potatoes need to cook?
Potatoes should be cooked in broth for about 10-12 minutes until they are just tender.
When should the seafood be added to the pot?
Layer the seafood on top of the potato mixture after the potatoes are tender and the spices have been mixed in.
How long does it take to cook the seafood in the broth?
The fish and scallops usually take about 5-7 minutes to become flaky and opaque.
What type of milk is used for the creamy base?
The recipe calls for 2 quarts of whole milk.
Is heavy cream included in this recipe?
Yes, 1 cup of heavy cream is stirred in before adding the milk.
What is the total fat content per serving?
There is 22.5g of fat per serving.
How much protein does this chowder provide?
The recipe provides 18.75g of protein per serving.
How many carbohydrates are in one serving?
There are 18.75g of carbohydrates per serving.
What is the recommended cooking vessel for this recipe?
A large Dutch oven is recommended for making this chowder.
Should I boil the chowder once the milk is added?
No, you should avoid boiling the chowder once the dairy is added; let it simmer gently instead.
How long should the flavors meld before serving?
The chowder should simmer for 15-20 minutes, though it is best enjoyed on the second day.
What is the best way to reheat leftovers?
Reheat on low heat for about 45 minutes, stirring gently to prevent the dairy from sticking.
Are the scallops fresh or frozen?
You can use 1/2 lb of either fresh or thawed scallops.
Is salt a required ingredient?
Salt is listed as optional, with a measurement of 1/4 teaspoon.
How much paprika is used in the spice blend?
The recipe calls for 2 tablespoons of paprika.
Does this recipe include any spicy elements?
It includes 3 dashes of Tabasco sauce for a slight kick.
How many different ingredients are in this recipe?
There are a total of 17 ingredients used in this seafood chowder.
Can I save some milk for later if the pot is too full?
Yes, the instructions suggest saving a little milk for later if your pot fills up while adding the 2 quarts.
Is this chowder suitable for elegant entertaining?
Yes, it is described as perfect for both cozy family dinners and elegant entertaining due to its rich flavor and premium seafood ingredients.