Mozzarella Artichoke & Spinach Quiche
Experience a delightful blend of flavors with this Mozzarella Artichoke & Spinach Quiche. A perfect combination of creamy, cheesy, and savory, this quiche makes for a satisfying lunch or snack. Nestled in a tender pie crust, each slice offers a delicious balance of rich mozzarella, tangy artichokes, and vibrant spinach. Perfect for brunch, light dinners, or any occasion where a taste of elegance is desired.
8
Servings
500
Calories
7
Ingredients
Ingredients
eggs
9
heavy cream
1/2 pint
artichokes
48 ounces (chopped)
frozen chopped spinach
32 ounces (thawed and squeezed dry)
mozzarella cheese
1 lb (chopped)
parmesan cheese
8 ounces (grated)
frozen deep dish pie shells
2 (pre-baked according to package instructions)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a large bowl, whisk together the eggs and heavy cream until well combined. Set aside.
3
Ensure the spinach is fully thawed, then squeeze out any excess moisture. Chop the artichokes, if not already done, and chop the mozzarella cheese into small cubes.
4
Combine the chopped artichokes, spinach, and mozzarella cheese. Add the grated parmesan cheese and mix thoroughly.
5
Stir in the egg and cream mixture into the vegetable and cheese mixture. Mix until all ingredients are evenly incorporated.
6
Divide the mixture evenly between the two pre-baked deep dish pie shells.
7
Place the filled pie shells on a baking sheet and bake in the preheated oven for 60 minutes, or until the top is golden brown and the filling is set.
8
Allow to cool slightly before serving. Slice and enjoy!
Nutrition Information
35g
Fat
20g
Carbs
30g
Protein
5g
Fiber
750mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for a Mozzarella Artichoke & Spinach Quiche.
How many servings does this quiche provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 500 calories.
How many eggs are needed for this recipe?
You will need 9 eggs.
How much heavy cream should I use?
The recipe calls for 1/2 pint of heavy cream.
What quantity of artichokes is required?
You need 48 ounces of chopped artichokes.
How much spinach is used in the quiche?
The recipe requires 32 ounces of frozen chopped spinach.
How should I prepare the spinach?
Ensure the spinach is fully thawed, then squeeze out any excess moisture.
How much mozzarella cheese is needed?
You will need 1 lb of mozzarella cheese.
How should the mozzarella cheese be prepared?
The mozzarella should be chopped into small cubes.
How much parmesan cheese is included?
The recipe uses 8 ounces of grated parmesan cheese.
How many pie shells are required?
You need 2 frozen deep dish pie shells.
Do the pie shells need to be pre-baked?
Yes, the pie shells should be pre-baked according to the package instructions.
What is the required oven temperature?
Preheat your oven to 450°F (232°C).
How long does the quiche need to bake?
Bake the quiche for 60 minutes.
How do I know when the quiche is done?
It is done when the top is golden brown and the filling is set.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
What is the protein content per serving?
There are 30g of protein per serving.
How much fat is in one serving?
One serving contains 35g of fat.
What is the carbohydrate count per serving?
There are 20g of carbohydrates per serving.
How much fiber does this quiche provide?
Each serving contains 5g of fiber.
What is the sodium content per serving?
The sodium content is 750mg per serving.
What categories does this dish fit into?
It is categorized under Lunch/Snacks.
When is the best time to serve this quiche?
It is perfect for brunch, lunch, light dinners, or as a snack.
What is the first step in the instructions?
The first step is to preheat your oven to 450°F (232°C).
What should I whisk the eggs with?
Whisk the eggs together with the heavy cream until well combined.
Should I use a baking sheet?
Yes, place the filled pie shells on a baking sheet before putting them in the oven.
Can I serve the quiche immediately after baking?
It is recommended to allow the quiche to cool slightly before slicing and serving.
What tags are associated with this recipe?
Tags include quiche, spinach, artichoke, mozzarella, lunch, snack, savory pie, vegetarian, and brunch.
How many ingredients are in this recipe?
There are 7 main ingredients.