Mouthwatering Mu Shu Pork Delight
Mouthwatering Mu Shu Pork is a vibrant and flavorful dish that celebrates the best of Chinese cuisine. This cherished recipe showcases tender strips of pork, tossed with an array of colorful vegetables, and enveloped in delectable homemade pancakes. Though the ingredient list may seem daunting, the assembly is a breeze, and the result is an impressive dish that will steal the show at any dinner party. The homemade pancakes are a culinary adventure that adds an authentic touch, but frozen alternatives can be a time-saver without sacrificing taste. Gather your friends and family for an unforgettable meal where everyone can customize their own mu shu creation, making it a fun and interactive dinner experience straight from the Take-Out Menu Cookbook.
N/A
Servings
367
Calories
19
Ingredients
Ingredients
Peking pancakes
24 (See instructions for preparation.)
Pork tenderloin
1 lb (Thinly sliced and cut into narrow strips.)
Dry sherry or dry white wine
4 tablespoons (Divided in the recipe.)
Light soy sauce
4 tablespoons (Divided in the recipe.)
Vegetable oil
8 tablespoons (Divided for cooking.)
Garlic cloves
4 (Minced.)
Chicken stock
1/4 cup (N/A.)
Sesame oil
2 tablespoons (Divided in the recipe.)
Light brown sugar
1 teaspoon (N/A.)
Chili paste with garlic
1/2 teaspoon (N/A.)
Salt
1 teaspoon (Plus more to taste.)
Fresh ground black pepper
To taste (N/A.)
Large eggs
2 (Beaten.)
Napa cabbage
1 head (Thinly sliced, yielding approximately 4 cups.)
Shiitake mushrooms
1 cup (Thinly sliced with stems discarded.)
Green onions
4 (Thinly sliced.)
Fresh ginger
1 inch knob (Peeled and minced.)
Cornstarch
1 tablespoon (Mixed with 2 tablespoons of water.)
Hoisin sauce
1/2 cup (For serving.)
Instructions
1
Begin by preparing the pancakes according to the directions provided in the Chinese Take-Out Peking Duck recipe. While the pancakes are cooking, prepare the pork.
2
In a mixing bowl, combine the pork strips with 2 tablespoons of dry sherry (or white wine), 2 tablespoons of light soy sauce, 2 tablespoons of vegetable oil, and half the minced garlic. Mix well and marinate in the refrigerator while you prepare the other ingredients.
3
In another bowl, whisk together the remaining 2 tablespoons of sherry, the remaining 2 tablespoons of soy sauce, chicken stock, 1 tablespoon of sesame oil, brown sugar, chili paste, 1/2 teaspoon of salt, and freshly ground black pepper to taste. Set this sauce mixture aside.
4
Heat 2 tablespoons of vegetable oil in a wok or large sauté pan over medium heat. Pour in the beaten eggs and scramble them until they are firm but still moist, approximately 1 minute. Remove the eggs from the pan and place them in a large mixing bowl.
5
In the same wok, add another 2 tablespoons of vegetable oil, then toss in the thinly sliced napa cabbage, shiitake mushrooms, and green onions. Sauté the vegetables for about 3 minutes, until they are softened. Next, add the remaining garlic, minced ginger, and 1/2 teaspoon of salt; stir-fry for an additional minute until fragrant.
6
Transfer the sautéed vegetables back to the bowl containing the scrambled eggs.
7
Now, add the remaining 2 tablespoons of vegetable oil to the wok and heat it over medium-high heat. Once hot, add the marinated pork along with its marinade. Stir-fry the pork for about 2 minutes until it is almost cooked through.
8
Return the cabbage and egg mixture back into the wok. Stir in the previously prepared sauce mixture. Once the sauce begins to boil, add the cornstarch mixed with water. Continuously stir for an additional minute until the sauce thickens and coats the pork and vegetables evenly.
9
Transfer the flavorful mu shu mixture to a warm serving platter.
10
To serve, present the platter of mu shu pork alongside the freshly made pancakes and hoisin sauce, allowing each guest to create their own personalized wrap.
Nutrition Information
20
Fat
25
Carbs
17
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mouthwatering Mu Shu Pork Delight?
It is a vibrant and flavorful Chinese dish featuring tender strips of pork, colorful vegetables, and homemade pancakes, perfect for an interactive dinner experience.
What cut of pork is best for this recipe?
The recipe calls for one pound of pork tenderloin, thinly sliced and cut into narrow strips.
Are there alternatives to making homemade pancakes?
Yes, while homemade pancakes add an authentic touch, frozen alternatives can be used as a time-saver without sacrificing taste.
How many pancakes are required?
The recipe specifies 24 Peking pancakes.
What ingredients are in the pork marinade?
The marinade consists of dry sherry or white wine, light soy sauce, vegetable oil, and minced garlic.
How long should the pork marinate?
The pork should marinate in the refrigerator while you prepare the other ingredients for the dish.
What is in the Mu Shu sauce mixture?
The sauce includes sherry, soy sauce, chicken stock, sesame oil, brown sugar, chili paste, salt, and black pepper.
How are the eggs prepared?
Two large beaten eggs are scrambled in a wok until firm but still moist, then set aside in a large bowl.
Which vegetables are used in this Mu Shu Pork?
This recipe features a head of napa cabbage, a cup of shiitake mushrooms, and four green onions.
How do I prepare the napa cabbage?
The cabbage should be thinly sliced, yielding approximately 4 cups of vegetable matter.
What should I do with the shiitake mushroom stems?
The stems of the shiitake mushrooms should be discarded, and only the caps thinly sliced.
How long do I sauté the vegetables?
Sauté the cabbage, mushrooms, and onions for about 3 minutes until softened, then add garlic and ginger for another minute.
Is fresh ginger used in this recipe?
Yes, a one-inch knob of fresh ginger, peeled and minced, is added to the vegetable stir-fry.
How is the pork cooked?
The marinated pork is stir-fried over medium-high heat for about 2 minutes until almost cooked through.
How do I thicken the Mu Shu sauce?
Add a mixture of one tablespoon of cornstarch and two tablespoons of water once the sauce begins to boil in the wok.
What is the calorie count for this dish?
Each serving contains approximately 367 calories.
How much protein is in Mu Shu Pork Delight?
This recipe provides 17 grams of protein per serving.
What is the fat content of this recipe?
The dish contains 20 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How is the dish served?
The Mu Shu mixture is transferred to a warm platter and served alongside pancakes and hoisin sauce for guests to wrap themselves.
What kind of sauce is served on the side?
Hoisin sauce is served on the side, typically 1/2 cup for the whole recipe.
Can I use white wine instead of sherry?
Yes, the recipe allows for the use of either dry sherry or dry white wine.
How much garlic is needed?
The recipe requires 4 minced garlic cloves, divided between the marinade and the stir-fry.
Is this recipe spicy?
It contains 1/2 teaspoon of chili paste with garlic, providing a mild kick that is not overly spicy.
How much oil is used in total?
A total of 8 tablespoons of vegetable oil is used, added in stages throughout the cooking process.
Is sesame oil included?
Yes, 2 tablespoons of sesame oil are used, primarily in the sauce mixture.
What type of sugar is used?
One teaspoon of light brown sugar is added to the sauce mixture.
How many ingredients are in this recipe?
There are a total of 19 ingredients listed for the Mouthwatering Mu Shu Pork Delight.
What is the role of cornstarch?
Cornstarch is mixed with water and added to the boiling sauce to thicken it so it evenly coats the meat and vegetables.
Is this recipe suitable for a dinner party?
Yes, it is an impressive and interactive dish that is perfect for gathering friends and family for a custom meal experience.