Mouthwatering Ground Beef Enchiladas with Homemade Chili Sauce
Savor the authentic flavors of Mexico with these Mouthwatering Ground Beef Enchiladas topped with a rich, homemade chili sauce. Unlike typical enchilada sauces, this recipe features no tomatoes—only a delightful blend of spices and chicken stock that creates a deep, savory flavor. The ground beef filling, enriched with soft onions and ooey-gooey cheese, is rolled in tender corn tortillas and baked to perfection. Serve them alongside flavorful Spanish rice and my Easy and Delicious Borracho Beans for a complete and satisfying meal that your family and friends will love.
N/A
Servings
583
Calories
20
Ingredients
Ingredients
Butter
1/4 cup (unsalted, for sauce)
Flour
4 tablespoons (all-purpose)
Chili Powder
2 tablespoons (mild (adjust to 3 tablespoons for medium))
Cumin Powder
1 1/2 teaspoons
Garlic Powder
1 teaspoon
Chicken Stock
3 cups (low-sodium recommended)
Salt
1/2 teaspoon (adjust to taste)
Shredded Cheese
1/2 cup (for sauce (optional but adds creaminess))
Ground Beef
1 lb (80/20 blend recommended)
Onion
1/4 cup (chopped (or 1/2 teaspoon onion powder for a milder option))
Garlic Powder
1/2 teaspoon
Salt
1/2 teaspoon
Black Pepper
1/4 teaspoon
Worcestershire Sauce
1 tablespoon
Corn Tortillas
12
Shredded Cheese
3 cups (divided (Mexiblend recommended))
Tomato
to taste (chopped, for garnish)
Sour Cream
to taste (for serving)
Onion
to taste (diced, for serving)
Lettuce
to taste (shredded, for serving)
Instructions
1
To prepare the enchilada sauce, melt the butter in a medium saucepan over medium heat. Whisk in the flour, stirring constantly for about 1 minute until golden.
2
Add the chili powder, cumin, and garlic powder, cooking for another 30 seconds to release their flavors.
3
Gradually whisk in the chicken stock, bringing the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes until thickened. Add salt to taste and stir in 1/2 cup of shredded cheese until melted and smooth.
4
In a separate skillet, brown the ground beef with the chopped onion over medium heat. Season with garlic powder, salt, black pepper, and Worcestershire sauce. Stir in 1-1/2 cups of shredded cheese until well combined and creamy.
5
Preheat your oven to 350°F (175°C).
6
Pour a thin layer of the enchilada sauce into a 10x13-inch baking dish, just enough to coat the bottom.
7
Using tongs, quickly dip each corn tortilla into the enchilada sauce, ensuring both sides are coated, and place them on a clean surface.
8
Spoon a generous portion of the meat mixture into the center of each tortilla, roll them up tightly, and place them seam-side down in the prepared baking dish.
9
Once all the tortillas are filled and placed in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining shredded cheese.
10
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Allow to sit for 5 minutes before serving.
11
Serve warm, garnished with chopped tomatoes, sour cream, diced onions, and shredded lettuce as desired.
Nutrition Information
35g
Fat
47g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these enchiladas?
The main protein used in this recipe is one pound of ground beef, specifically an 80/20 blend for the best flavor.
Is there tomato in the homemade enchilada sauce?
No, this authentic-style chili sauce is made without tomatoes, using a base of butter, flour, chicken stock, and spices.
What type of tortillas should I use?
This recipe calls for 12 corn tortillas.
How do I prevent the tortillas from breaking?
Quickly dipping each corn tortilla into the warm enchilada sauce to coat both sides makes them tender and easier to roll without breaking.
What is the recommended oven temperature?
The enchiladas should be baked in an oven preheated to 350°F (175°C).
How long do these enchiladas need to bake?
The enchiladas bake for approximately 20 minutes, or until the cheese is melted and bubbly.
What kind of cheese is recommended?
A Mexiblend shredded cheese is recommended for both the filling and the topping.
How much cheese is used in the sauce?
One half cup of shredded cheese is stirred into the simmered chili sauce to add creaminess.
How many calories are in a serving?
Each serving contains approximately 583 calories.
What side dishes pair well with ground beef enchiladas?
They are best served alongside Spanish rice and Borracho beans for a complete Mexican-style meal.
Can I make the sauce spicier?
Yes, you can adjust the chili powder from 2 tablespoons (mild) to 3 tablespoons for a medium heat level.
What size baking dish is required?
You will need a 10x13-inch baking dish for this recipe.
How do I prepare the beef filling?
Brown the ground beef with onions, season with garlic powder, salt, pepper, and Worcestershire sauce, then stir in 1-1/2 cups of cheese.
What is the fat content per serving?
The recipe contains approximately 35g of fat per serving.
How much protein is in each serving?
There are 25g of protein per serving.
What spices are used in the homemade chili sauce?
The sauce is flavored with chili powder, cumin, and garlic powder.
How long should the sauce simmer?
The sauce should simmer on low heat for 15 minutes until it has thickened.
Should I use salted or unsalted butter?
Unsalted butter is recommended for the sauce to better control the sodium levels.
What are the recommended garnishes?
Garnish with chopped tomatoes, sour cream, diced onions, and shredded lettuce.
How do I place the tortillas in the baking dish?
The rolled tortillas should be placed seam-side down in the prepared baking dish.
How many carbohydrates are in this dish?
There are 47g of carbohydrates per serving.
What type of chicken stock is best?
A low-sodium chicken stock is recommended for this recipe.
How long should the dish rest after baking?
Allow the enchiladas to sit for 5 minutes before serving to let the sauce set.
Can I use onion powder instead of fresh onions?
Yes, you can substitute 1/4 cup of chopped onion with 1/2 teaspoon of onion powder for a milder option.
What is the first step in making the sauce?
Melt butter in a saucepan and whisk in flour for about 1 minute until golden to create a roux.
Is Worcestershire sauce used in this recipe?
Yes, one tablespoon of Worcestershire sauce is used to season the ground beef filling.
How much total cheese is required?
The recipe uses approximately 3 and a half cups of shredded cheese in total across the sauce, filling, and topping.
How many enchiladas does this recipe make?
This recipe is designed to make 12 enchiladas.
Is this recipe considered Tex-Mex?
Yes, it is categorized under Tex-Mex and Mexican cuisine.
What makes the filling creamy?
The filling becomes creamy by stirring 1-1/2 cups of shredded cheese into the hot, seasoned ground beef until it is well combined.