Mom's Versatile Vanilla Cupcakes
Experience the joy of baking with these timeless vanilla cupcakes, cherished by our family for generations. This recipe is perfect for any occasion and provides a wonderfully moist and fluffy base, accompanied by a customizable icing that can be flavored to perfection. Whether you're hosting a party or simply craving something sweet, these cupcakes are sure to delight. Top them with your favorite ingredients like roasted coconut, chocolate shavings, or colorful sprinkles to make them as unique as you are.
12
Servings
250
Calories
11
Ingredients
Ingredients
flour
1 1/2 cups (sifted)
milk
3/4 cup (as needed)
sugar
2/3 cup
oil
1/3 cup
eggs
2
baking powder
3 teaspoons
vanilla extract
1 teaspoon
icing sugar
2 cups
butter
1/4 cup (softened)
vanilla extract
1 teaspoon
milk
a few tablespoons (as needed)
Instructions
1
Preheat your oven to 350°F (175°C) to ensure an even bake.
2
In a large mixing bowl, thoroughly beat the eggs, oil, and sugar together until the mixture becomes light and bubbly. This step is crucial for achieving a fluffy cupcake.
3
In another bowl, sift together the flour and baking powder to ensure there are no lumps.
4
Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix just until the batter is smooth, being careful not to over-mix.
5
At this point, feel free to fold in chocolate chips, nuts, or any other preferred add-ins.
6
Divide the batter evenly among a 12-cup muffin pan lined with paper liners.
7
Bake in the preheated oven for 20-25 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.
8
Allow the cupcakes to cool completely on a wire rack before frosting.
9
To make the icing, whip together the icing sugar, softened butter, and vanilla extract. Gradually incorporate milk, a little at a time, until the icing is smooth and easy to spread.
10
Customize the icing by adding flavors such as cocoa powder or mint extract, and consider adding food coloring for visual appeal.
11
Once iced, you can dip the cupcakes into your choice of toppings like shaved chocolate, roasted coconut, or colorful sprinkles.
12
Encourage creativity by letting family members or children participate in decorating these delicious treats!
Nutrition Information
35g
Carbs
2.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cupcake recipe?
The recipe is for Mom's Versatile Vanilla Cupcakes.
How many cupcakes does this recipe yield?
This recipe makes 12 cupcakes.
What temperature should I preheat the oven to?
You should preheat your oven to 350°F (175°C).
What is the estimated baking time?
The cupcakes should bake for 20-25 minutes.
How many calories are in each cupcake?
Each cupcake contains approximately 250 calories.
What ingredients are needed for the cupcake batter?
You will need flour, milk, sugar, oil, eggs, baking powder, and vanilla extract.
How much flour is required for this recipe?
The recipe calls for 1 1/2 cups of sifted flour.
What is the secret to achieving a fluffy cupcake?
Thoroughly beating the eggs, oil, and sugar together until light and bubbly is crucial for a fluffy texture.
How do I know when the cupcakes are finished baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
What is required for the icing?
The icing consists of icing sugar, softened butter, vanilla extract, and a few tablespoons of milk.
Can I add extra flavors to the icing?
Yes, you can customize the icing by adding cocoa powder, mint extract, or food coloring.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the egg mixture, alternating with the milk, and mix until just smooth.
What toppings are recommended?
Recommended toppings include roasted coconut, chocolate shavings, or colorful sprinkles.
Should I use cupcake liners?
Yes, the batter should be divided into a 12-cup muffin pan lined with paper liners.
Can I add mix-ins to the batter?
Absolutely! You can fold in chocolate chips, nuts, or other preferred add-ins before baking.
How much baking powder is used?
The recipe requires 3 teaspoons of baking powder.
What is the protein content per serving?
Each serving contains 2.67g of protein.
How much sugar is in the cupcake batter?
The batter uses 2/3 cup of sugar.
How much oil is needed for the recipe?
The recipe uses 1/3 cup of oil.
What should I do before frosting the cupcakes?
Allow the cupcakes to cool completely on a wire rack before applying frosting.
How do I achieve a smooth icing consistency?
Gradually incorporate milk into the icing sugar and butter mixture, a little at a time, until smooth.
How many eggs are required?
You will need 2 eggs for this recipe.
Is it okay to over-mix the batter?
No, you should mix just until the batter is smooth to avoid making the cupcakes tough.
How much icing sugar is needed?
The icing requires 2 cups of icing sugar.
What type of butter should be used for the icing?
You should use 1/4 cup of softened butter.
Are these cupcakes suitable for parties?
Yes, they are described as perfect for any occasion and great for party treats.
How many grams of carbohydrates are in a serving?
There are 35g of carbohydrates per serving.
Is this a family recipe?
Yes, it is a timeless family recipe cherished for generations.
Can children help with this recipe?
Yes, the recipe encourages letting family members or children participate in the decorating process.
What is the preparation for the flour?
The flour should be sifted along with the baking powder to ensure there are no lumps.