Minty Peppermint Crème Brûlée
Indulge in this delightful Minty Peppermint Crème Brûlée, a festive twist on the classic French dessert. The rich custard base, infused with the essence of peppermint and smooth vanilla, is topped with a layer of perfectly caramelized peppermint candy. This elegant treat is not only a showstopper for holiday gatherings but also a creamy delight any time of year. Share this luxurious dessert with friends and family, and enjoy the harmonious blend of flavors in every glossy bite.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
whipping cream
2 cups (none)
egg yolks
6 (separate the yolks from the whites)
sugar
1/2 cup (granulated)
vanilla extract
1 teaspoon (pure)
hard peppermint candies
5 (crushed)
peppermint schnapps
3 tablespoons (none)
Instructions
1
Preheat your oven to 275°F (135°C).
2
In a medium mixing bowl, whisk together the whipping cream, egg yolks, sugar, vanilla extract, crushed peppermint candies, and peppermint schnapps until thoroughly combined and smooth. The sugar should completely dissolve.
3
Carefully divide the mixture evenly into five individual 5x1-inch round baking dishes, ensuring an even fill.
4
Place the filled dishes into a large roasting pan or jellyroll pan (approximately 15x10x1 inches).
5
Pour hot water into the roasting pan until it reaches about 1 inch up the sides of the custard dishes to create a bain-marie.
6
Bake for 45-50 minutes, or until the custard is set but still slightly wobbly in the center.
7
Once baked, remove from the oven and let the dishes cool in the water bath on a wire rack. Once cooled, remove them from the water bath.
8
Cover each dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to ensure they are thoroughly chilled.
9
After chilling, sprinkle crushed peppermint candies evenly over the top of each custard.
10
Position the dishes under the broiler, about 5 1/2 inches from the heat source. Broil until the candy melts and bubbles, watching closely to avoid burning.
11
Let the brûlées cool for about 5 minutes, or until the melted candy hardens. Serve immediately, garnishing with fresh mint leaves if desired.
Nutrition Information
24g
Fat
18g
Carbs
6g
Protein
12g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in this Minty Peppermint Crème Brûlée?
The primary flavors are peppermint and smooth vanilla, balanced by a rich custard base.
How many calories are in one serving of this dessert?
There are 300 calories per serving.
How many egg yolks are required for the recipe?
The recipe requires 6 egg yolks, separated from the whites.
What temperature should the oven be preheated to?
The oven should be preheated to 275°F (135°C).
What type of cream should I use?
You should use 2 cups of whipping cream.
How much sugar is added to the custard base?
The custard base uses 1/2 cup of granulated sugar.
What is the role of peppermint schnapps in this recipe?
3 tablespoons of peppermint schnapps are added to the whisked mixture to infuse the custard with mint flavor.
How do I prepare the hard peppermint candies?
The candies should be crushed before being added to the mixture and used as a topping.
What size baking dishes are recommended?
The recipe recommends using five individual 5x1-inch round baking dishes.
What is a bain-marie and how is it used here?
A bain-marie is a water bath. You place the custard dishes in a roasting pan filled with hot water reaching 1 inch up the sides of the dishes.
How long does the Crème Brûlée need to bake?
The baking time is approximately 45-50 minutes.
How can I tell if the custard is finished baking?
The custard is done when it is set but still slightly wobbly in the center.
How long must the dessert be refrigerated?
It needs to be refrigerated for at least 8 hours, or preferably overnight.
When do I add the crushed peppermint candies for the topping?
The crushed candies are sprinkled over the top after the custard has been thoroughly chilled.
How do I caramelize the peppermint topping?
Position the dishes under the broiler, about 5 1/2 inches from the heat, until the candy melts and bubbles.
How long should the dessert cool after broiling?
Let the brulées cool for about 5 minutes until the melted candy hardens.
What is the fat content per serving?
Each serving contains 24g of fat.
How many carbohydrates are in this Minty Peppermint Crème Brûlée?
There are 18g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 6g of protein.
How much sugar total is in one serving?
There is 12g of sugar per serving.
Is there any fiber in this recipe?
No, this recipe contains 0g of fiber.
What type of vanilla should I use?
The recipe calls for 1 teaspoon of pure vanilla extract.
How many individual servings does this recipe make?
The recipe is designed to fill five individual baking dishes.
Can I garnish the finished dessert?
Yes, it is suggested to garnish with fresh mint leaves if desired.
Should the sugar be dissolved before baking?
Yes, you should whisk the ingredients until the sugar is completely dissolved and the mixture is smooth.
What tags are associated with this recipe?
Tags include dessert, crème brûlée, peppermint, holiday treat, creamy, vanilla, mint, sweet, indulgent, and festive.
What is the texture of the finished topping?
The topping is a glossy, hardened layer of caramelized peppermint candy.
What type of pan should I use for the water bath?
A large roasting pan or a jellyroll pan (approximately 15x10x1 inches) is suitable.
Is this a festive holiday recipe?
Yes, it is described as a festive twist on a classic French dessert, perfect for holiday gatherings.
Do I need a kitchen torch for this recipe?
While torches are common for crème brûlée, these instructions specifically use a broiler to melt the candy topping.