Mint Chocolate Mousse Delight Pie
Indulge in the refreshing taste of mint combined with rich chocolate in this Mint Chocolate Mousse Delight Pie. This recipe is a delightful twist on traditional chocolate mousse, incorporating a minty essence that dances on your palate. Originally inspired by a beloved family recipe, it’s perfect for warm days as it offers a refreshing coolness that's truly irresistible. Whether you enjoy it as a luxurious dessert or a delightful pick-me-up, this pie will surely impress your guests and satisfy your sweet tooth. Freezing it enhances the chocolatey goodness to create an exquisite fudgesicle-like texture. Once prepared, it’s a treat waiting to be savored whenever you're in the mood for something sweet!
N/A
Servings
250
Calories
6
Ingredients
Ingredients
sugar
6 tablespoons (divided (4 tablespoons for chocolate mixture, 2 tablespoons for whipping cream))
cornstarch
2 tablespoons (none)
mint chocolate chips
1 cup (none)
milk
1 1/2 cups (none)
heavy cream
1 cup (none)
graham cracker crust
1 (9 inch) (prepared)
Instructions
1
In a medium heavy-gauge saucepan, combine 4 tablespoons of sugar, cornstarch, and mint chocolate chips.
2
Gradually stir in the milk, making sure to mix well.
3
Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
4
Once boiling, allow it to boil for 1 minute before removing it from the heat.
5
Transfer the chocolate mixture to a large bowl and cover the surface with plastic wrap to prevent a skin from forming.
6
Let the mixture cool to room temperature for about 20 to 30 minutes.
7
In a clean medium bowl, combine the heavy cream with the remaining 2 tablespoons of sugar. Beat the cream until stiff peaks form.
8
Remove the plastic wrap from the cooled chocolate mixture and beat it well to ensure smoothness.
9
Gently fold the whipped cream into the chocolate mixture, leaving some lumps for texture if desired.
10
Carefully spoon the mixture into the prepared graham cracker crust, ensuring it is evenly distributed. If using a tall whipped cream, you may end up with a generously filled pie.
11
Chill the pie in the refrigerator until firm, which usually takes about 2 to 3 hours.
12
For best results, consider freezing the pie for an even more delightful treat!
Nutrition Information
15g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mint Chocolate Mousse Delight Pie?
It is a refreshing dessert that combines the flavors of mint and rich chocolate in a creamy mousse texture, served in a graham cracker crust.
How many ingredients are required for this recipe?
This recipe requires 6 main ingredients: sugar, cornstarch, mint chocolate chips, milk, heavy cream, and a graham cracker crust.
What is the calorie count for a serving of this pie?
Each serving contains approximately 250 calories.
Is this a no-bake dessert?
Yes, this is a no-bake recipe, although it requires cooking the chocolate base on a stovetop.
How long should I boil the chocolate mixture?
Once the mixture reaches a boil over medium heat, let it boil for exactly 1 minute before removing it from the heat.
How do I prevent a skin from forming on the chocolate mixture while it cools?
You should cover the surface of the chocolate mixture directly with plastic wrap while it cools.
How long does the chocolate base need to cool?
The chocolate mixture should cool to room temperature for about 20 to 30 minutes.
How do I prepare the whipped cream?
Combine 1 cup of heavy cream with 2 tablespoons of sugar and beat until stiff peaks form.
How is the whipped cream added to the chocolate base?
You should gently fold the whipped cream into the cooled chocolate mixture, leaving some lumps for texture if desired.
What type of crust is used for this pie?
A 9-inch prepared graham cracker crust is used.
How long does the pie need to chill in the refrigerator?
The pie should chill in the refrigerator for 2 to 3 hours until it is firm.
Can I freeze the Mint Chocolate Mousse Delight Pie?
Yes, freezing the pie is highly recommended for a delightful, fudgesicle-like texture.
What is the fat content per serving?
The pie contains 15g of fat per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much protein is in this dessert?
Each serving provides 2.5g of protein.
What size saucepan should I use?
A medium heavy-gauge saucepan is recommended for combining the sugar, cornstarch, and chocolate chips.
How much milk is needed?
The recipe calls for 1 1/2 cups of milk.
How much sugar is used in total?
A total of 6 tablespoons of sugar is used: 4 for the chocolate mixture and 2 for the whipped cream.
What kind of chocolate chips should I buy?
You should use 1 cup of mint chocolate chips.
Should I beat the chocolate mixture after it cools?
Yes, after removing the plastic wrap, beat the cooled chocolate mixture well to ensure it is smooth before folding in the cream.
Is this pie suitable for summer?
Yes, its refreshing mint flavor and cool temperature make it an ideal summer dessert.
What if my whipped cream is very tall?
If using a lot of whipped cream, you may end up with a very generously filled pie when spooning it into the crust.
Does the recipe use cornstarch?
Yes, 2 tablespoons of cornstarch are used as a thickening agent for the chocolate base.
Is there any preparation needed for the ingredients?
The sugar needs to be divided, and the graham cracker crust should be pre-prepared.
Can I serve this as a frozen treat?
Yes, freezing it enhances the chocolatey goodness and creates a unique texture.
What gives the pie its minty flavor?
The minty essence comes primarily from the use of mint chocolate chips.
How many servings does this pie provide?
While not explicitly stated, a standard 9-inch pie typically serves 8 people.
Is this recipe inspired by anything?
It was originally inspired by a beloved family recipe.
What is the texture of the pie like?
It is a creamy mousse that becomes fudgesicle-like if frozen.
Should I stir the mixture while it cooks?
Yes, you should stir the mixture constantly while cooking over medium heat until it boils.