Mint Chocolate Dream Cheesecake
Indulge in the decadent layers of this Mint Chocolate Dream Cheesecake, which combines the rich flavors of cream cheese with the refreshing taste of Andes mint candies. Perfect for any celebration or as an after-dinner treat, this cheesecake features a smooth, creamy texture complemented by the delightful crunch of frozen mints. With its beautiful minty green hue and chocolatey crust, this dessert not only tastes incredible but also looks impressive on any dessert table. Chill it overnight for the best flavor and texture!
12
Servings
200
Calories
6
Ingredients
Ingredients
Junior Mints
2 packages (3 ounces each) (Frozen)
Cream Cheese
3 packages (8 ounces each) (Softened)
Sugar
2/3 cup (None)
Eggs
3 (None)
Vanilla Extract
1 teaspoon (None)
Graham Cracker Crust or Chocolate Crust
1 (Ready-made)
Instructions
1
Begin by placing the Junior Mints in the freezer to keep them firm while you prepare the cheesecake.
2
Preheat your oven to 350°F (175°C) to prepare for baking.
3
In a large mixing bowl, combine the softened cream cheese and sugar. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
4
Add the eggs one at a time to the cream cheese mixture, beating well after each addition until fully incorporated.
5
Stir in the vanilla extract, mixing until everything is evenly distributed.
6
Take the frozen Junior Mints and chop them into small pieces. Gently fold half of the chopped mints into the cheesecake mixture.
7
Pour the cheesecake mixture into your prepared graham cracker or chocolate crust, spreading it evenly.
8
Top the cheesecake mixture with the remaining chopped Junior Mints for a delightful finish.
9
Bake in the preheated oven for 40-45 minutes, or until the center is set and only slightly jiggles when shaken.
10
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature.
11
Cover the cheesecake and refrigerate it overnight to enhance its flavors and achieve the best texture.
Nutrition Information
12.5g
Fat
15g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Mint Chocolate Dream Cheesecake?
The cheesecake combines rich cream cheese with the refreshing taste of Junior Mints and a chocolatey crust.
How many servings does this cheesecake recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What type of mints are used in this recipe?
The recipe calls for two 3-ounce packages of Junior Mints.
Why do the Junior Mints need to be frozen?
Freezing the mints keeps them firm while you chop and prepare the cheesecake mixture.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How much cream cheese is needed for this recipe?
You will need three 8-ounce packages of softened cream cheese.
How much sugar is added to the cheesecake mixture?
The recipe requires 2/3 cup of sugar.
How many eggs are used in the filling?
There are 3 eggs in this recipe.
How should the eggs be incorporated?
Add the eggs one at a time, beating well after each addition until fully incorporated.
How much vanilla extract is used?
One teaspoon of vanilla extract is required.
What kind of crust can I use for this cheesecake?
You can use either a ready-made graham cracker crust or a chocolate crust.
How are the chopped Junior Mints distributed in the cake?
Half of the chopped mints are folded into the batter, and the remaining half are used as a topping.
How long should the cheesecake bake?
Bake the cheesecake for 40-45 minutes.
How can I tell when the cheesecake is finished baking?
The center should be set and only slightly jiggle when shaken.
What are the cooling instructions?
Allow the cheesecake to cool at room temperature before refrigerating.
Is it necessary to refrigerate the cheesecake overnight?
Yes, refrigerating it overnight enhances the flavors and ensures the best texture.
What is the fat content per serving?
Each serving contains 12.5g of fat.
How many carbohydrates are in one slice?
There are 15g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3.75g of protein.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure a smooth and creamy mixture.
What tools are needed to mix the filling?
An electric mixer is recommended for beating the cream cheese and sugar.
At what speed should I mix the cream cheese?
Use medium speed for a smooth consistency.
Can I use Andes mints instead?
While the description mentions Andes flavors, the ingredient list specifically uses Junior Mints for the texture.
Should I cover the cheesecake in the refrigerator?
Yes, the instructions state to cover the cheesecake before refrigerating it overnight.
Is this a baked or no-bake cheesecake?
This is a baked cheesecake.
Does this recipe include fiber?
The provided nutritional data does not list fiber content.
How many ingredients are required in total?
There are 6 main ingredients.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday treat and is perfect for celebrations.
What is the prep for the Junior Mints after freezing?
They should be chopped into small pieces before being added to the cheesecake.