Mini Banana Bliss Cake
Indulge in a delightful Mini Banana Bliss Cake, perfect for two! This quick and easy recipe combines ripe bananas, egg whites, and the lightness of Bisquick to create a moist and flavorful cake. Sweetened with Splenda, it's a guilt-free treat that makes for a lovely breakfast or a sweet snack. Bake it up in just a few minutes and enjoy a cozy dessert that feels special without the fuss. Ideal for those banana lovers looking to share a bite of happiness!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Bisquick
1/2 cup (measured)
mashed banana
1/3 cup (ripe and mashed)
egg white
1 (whisked lightly)
Splenda sugar substitute
2 tablespoons (measured)
Instructions
1
1. Preheat your oven to 200°F (93°C).
2
2. In a mixing bowl, combine the mashed banana, egg white, Bisquick, and Splenda. Mix until you have a smooth batter.
3
3. Taste the batter and adjust the sweetness with more Splenda if desired.
4
4. Pour the batter into a medium-sized round Pyrex baking dish or any oven-safe bowl.
5
5. Bake in the preheated oven for 12-15 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
6
6. Once baked, allow the cake to cool for a few minutes, slice, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mini Banana Bliss Cake?
The Mini Banana Bliss Cake is a quick, moist, and flavorful dessert or breakfast treat made with ripe bananas and Bisquick, specifically portioned for two people.
How many servings does this recipe provide?
This recipe is designed as a small-batch treat, making it perfect for two servings.
What are the four main ingredients needed?
The ingredients are 1/2 cup of Bisquick, 1/3 cup of mashed banana, 1 egg white, and 2 tablespoons of Splenda sugar substitute.
What temperature should I set my oven to?
Preheat your oven to 200°F (93°C) before baking the cake.
How long does the Mini Banana Bliss Cake take to bake?
The cake takes approximately 12-15 minutes to bake in the preheated oven.
Can I adjust the sweetness of the cake?
Yes, you can taste the batter before baking and add more Splenda if you prefer a sweeter cake.
What type of baking dish is best for this recipe?
A medium-sized round Pyrex baking dish or any similar oven-safe bowl is recommended.
How do I know when the cake is finished baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
Is this recipe suitable for breakfast?
Yes, it is described as a lovely breakfast option or a sweet snack.
Does this recipe use whole eggs?
No, this specific recipe calls for one egg white, whisked lightly, to keep the cake light.
How ripe should the bananas be?
For the best flavor and moisture, use ripe bananas that are easily mashed.
Is the Mini Banana Bliss Cake considered low-calorie?
Yes, it is tagged as a low-calorie and guilt-free treat because it uses egg whites and Splenda.
Should the cake be served hot or cold?
The recipe recommends allowing the cake to cool for a few minutes and then serving it warm.
What is the texture of this cake?
The combination of mashed bananas and Bisquick creates a moist and light texture.
Is this a good recipe for beginners?
Absolutely, it is an easy recipe with only six simple steps and four ingredients.
Can I use real sugar instead of Splenda?
While the recipe calls for Splenda to keep it guilt-free, you can substitute with sugar, though the nutritional profile will change.
How much Bisquick is used?
The recipe requires 1/2 cup of measured Bisquick.
How much mashed banana do I need?
You will need 1/3 cup of ripe, mashed banana.
Is there any prep needed for the egg white?
Yes, the egg white should be whisked lightly before being added to the other ingredients.
Is this recipe considered a 'small batch' dessert?
Yes, it is specifically tagged as a small batch recipe for banana lovers.
Can I add other ingredients like nuts?
While not in the original recipe, you could stir in nuts or chocolate chips if desired, though it may change the baking time.
Does this cake require a lot of cleanup?
No, it is a one-bowl mixing process, making it a very quick and simple bake.
Can I double the recipe for a larger group?
Yes, you can double the ingredients, though you may need a larger baking dish and slightly more baking time.
Is this recipe vegan?
No, this recipe contains egg white and Bisquick (which may contain dairy-derived ingredients).
How should I store leftovers?
If you have leftovers, store them in an airtight container at room temperature for a day or in the fridge for up to two days.
What is the prep time for the batter?
The prep time is very fast, taking only a few minutes to mash the banana and mix the four ingredients.
Can I bake this in a toaster oven?
Yes, as long as your dish is oven-safe and fits in the toaster oven at 200°F, it should work fine.
What does the Splenda do in this recipe?
Splenda provides sweetness without the calories of traditional granulated sugar.
Is this cake very sweet?
The sweetness depends on the ripeness of the banana and the amount of Splenda used; you can adjust it to your taste.
Why is it called 'Bliss' cake?
It is called 'Bliss' cake because it offers a delightful, happy dessert experience without the fuss of traditional baking.