Mild & Versatile Red Enchilada Sauce
This Mild & Versatile Red Enchilada Sauce is perfect for elevating your favorite Mexican dishes. Made from a delightful blend of spices and simmered with tomato sauce and chicken broth, it offers a rich, comforting flavor without being overwhelming. Easy to whip up in just a few minutes, this sauce serves as a fantastic base for enchiladas, burritos, or even as a zesty dip for chips. You can effortlessly customize the heat level by adding spicy peppers or chili powder, making it suitable for any palate.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Olive oil
1 tablespoon (none)
Garlic powder
1 tablespoon (none)
Onion powder
1 tablespoon (none)
Cumin
1 tablespoon (none)
Mild chili powder
2 tablespoons (none)
Flour
4 tablespoons (none)
Chicken broth
4 cups (none)
Tomato sauce
1 (8 ounce) can (none)
Instructions
1
In a medium saucepan, heat the olive oil over medium heat.
2
Once the oil is hot, add garlic powder, onion powder, cumin, mild chili powder, and flour. Stir continuously for about 1-2 minutes until the mixture becomes fragrant and slightly browned.
3
Gradually pour in the chicken broth and tomato sauce, stirring well to combine and prevent lumps.
4
Continue to simmer the sauce, stirring frequently, until it thickens to your desired consistency, about 10-15 minutes.
5
Once thickened, season to taste and adjust the heat level if desired by adding jalapenos, chipotles, or extra spices.
6
Serve generously over enchiladas or use it in other Mexican dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Mild & Versatile Red Enchilada Sauce?
It is a rich and comforting sauce made from a blend of spices, tomato sauce, and chicken broth, designed to be a base for various Mexican dishes.
What are the main ingredients for this sauce?
The ingredients include olive oil, garlic powder, onion powder, cumin, mild chili powder, flour, chicken broth, and tomato sauce.
How much olive oil is required?
The recipe calls for 1 tablespoon of olive oil.
What type of chili powder should I use?
You should use 2 tablespoons of mild chili powder for a gentle flavor.
How much flour is used in the recipe?
The recipe uses 4 tablespoons of flour as a thickening agent.
How much chicken broth is needed?
You will need 4 cups of chicken broth.
What size can of tomato sauce is used?
The recipe requires one 8-ounce can of tomato sauce.
How do I begin the cooking process?
Start by heating the olive oil in a medium saucepan over medium heat.
What do I do once the oil is hot?
Add the garlic powder, onion powder, cumin, mild chili powder, and flour to the hot oil.
How long should I stir the spice and flour mixture?
Stir continuously for about 1-2 minutes until the mixture is fragrant and slightly browned.
How do I add the liquid ingredients?
Gradually pour in the chicken broth and tomato sauce while stirring well.
Why is it important to stir while adding liquids?
Stirring helps to combine the ingredients smoothly and prevents lumps from forming.
How long does the sauce need to simmer?
The sauce should simmer for about 10-15 minutes.
How do I know when the sauce is ready?
The sauce is ready when it has thickened to your desired consistency.
Can I make the sauce spicier?
Yes, you can increase the heat by adding jalapenos, chipotles, or extra spicy chili powder.
What can I use this enchilada sauce for?
It is perfect for enchiladas, burritos, or as a zesty dip for chips.
Is this sauce suitable for beginners?
Yes, it is described as an easy recipe that can be whipped up in just a few minutes.
How many servings does this recipe yield?
This recipe makes 4 servings.
Is there any cumin in this sauce?
Yes, the recipe includes 1 tablespoon of cumin.
What type of cuisine is this sauce intended for?
It is specifically designed for Mexican cuisine.
Does the recipe use fresh onion or garlic?
No, it uses 1 tablespoon each of onion powder and garlic powder for convenience.
Is this sauce considered mild?
Yes, the base recipe is mild, making it suitable for many palates.
Can I use this as a dipping sauce?
Yes, it works well as a zesty dip for tortilla chips.
What is the primary thickening agent?
Flour combined with oil (a roux) acts as the primary thickener.
Is there any preparation needed for the ingredients?
No special preparation is required for the ingredients listed in this recipe.
How frequent should I stir the sauce while simmering?
You should stir the sauce frequently to ensure even thickening and prevent sticking.
Is this recipe considered quick?
Yes, it is tagged as a quick and easy homemade sauce.
Can I adjust the seasoning?
Yes, once thickened, you should season to taste and adjust the heat level if desired.
What is the texture of the finished sauce?
The sauce should be smooth and thick enough to coat your favorite dishes.
Is the sauce versatile?
Yes, it is highly versatile and serves as a fantastic base for many different meals.