Mediterranean Tomato Toast
This vibrant Mediterranean Tomato Toast is a delightful Spanish favorite that brings the sun-kissed flavors of Catalonia to your table. Traditionally enjoyed as a simple yet satisfying dish, it's perfect for brunch gatherings or an al fresco dinner. Made with rustic crusty bread, juicy ripe tomatoes, and a hint of garlic, each bite is a burst of freshness. Enhance your gatherings with this easy-to-make recipe, which beautifully highlights the quality of your ingredients while providing a wholesome, satisfying experience for your guests. Feel free to customize it further by adding toppings like fresh basil or a drizzle of balsamic glaze.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Crusty peasant bread
1 large loaf (Cut into thick slices)
Olive oil
2-4 tablespoons (For drizzling)
Very ripe tomatoes
2 (Cut in half)
Garlic salt
to taste (Optional; can substitute with minced garlic and salt)
Salt
to taste (If not using garlic salt)
Instructions
1
Preheat your broiler to high.
2
Slice the crusty peasant bread into thick slices and place them on a baking sheet.
3
Toast the bread slices under the broiler for about 2-3 minutes on each side, or until golden brown.
4
Remove the toasted bread and drizzle one side generously with olive oil.
5
Take the very ripe tomatoes and cut them in half. Rub the cut side of the tomato over the oiled side of the toasted bread, gently squeezing to release the juice and pulp onto the bread.
6
Sprinkle the tops with garlic salt to taste, or opt for minced garlic followed by a pinch of salt if you're using fresh garlic.
7
Return the topped bread to the broiler for an additional minute to reheat and meld the flavors.
8
Serve immediately while warm, optionally garnishing with fresh herbs or a splash of balsamic vinegar for an extra layer of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Tomato Toast?
It is a traditional Spanish favorite, specifically from Catalonia, consisting of toasted crusty bread rubbed with ripe tomatoes, olive oil, and garlic salt.
What is the traditional name for this dish?
This dish is widely known in Spain as 'Pan con Tomate' or 'Pa amb Tomàquet' in Catalan.
What type of bread is best for this recipe?
A large loaf of crusty peasant bread is ideal as it provides a sturdy base for the tomato pulp and oil.
How should I toast the bread?
Slice the bread into thick pieces and broil them on high for 2-3 minutes on each side until they are golden brown.
How do I apply the tomato to the toast?
Cut very ripe tomatoes in half and rub the cut side directly over the oiled, toasted bread, squeezing gently to release the pulp.
Do I need to peel the tomatoes first?
No peeling is necessary; the skin acts as a handle while you rub the flesh and juice onto the bread.
Can I use fresh garlic instead of garlic salt?
Yes, you can substitute garlic salt with minced fresh garlic followed by a pinch of regular salt.
When should I add the olive oil?
Drizzle the olive oil generously onto the bread immediately after the first round of toasting, before rubbing the tomato.
Is this recipe vegetarian?
Yes, Mediterranean Tomato Toast is naturally vegetarian and can be vegan depending on the bread used.
Can I add other toppings to the toast?
Absolutely; common additions include fresh basil, a drizzle of balsamic glaze, or even a splash of balsamic vinegar.
Should the toast be served warm or cold?
It is best served immediately while warm for the most satisfying experience.
How long does the second broiling step take?
Return the topped bread to the broiler for just one additional minute to help the flavors meld together.
Can I make this for a large group?
Yes, it is an excellent choice for brunch gatherings or al fresco dinners because it is quick and uses simple ingredients.
What if my tomatoes aren't very ripe?
It is best to use very ripe tomatoes as they are softer and release their juices and pulp more easily onto the bread.
What category of food does this fall into?
It is typically served as a side dish, a brunch item, or a Mediterranean-style appetizer.
Is this recipe easy for beginners?
Yes, it is considered an easy recipe that focuses on the quality of a few simple ingredients.
How many tomatoes do I need for a large loaf?
Two very ripe tomatoes are generally sufficient for one large loaf of peasant bread.
Can I use sourdough bread instead?
Yes, any thick, crusty bread like sourdough will work well for this Mediterranean preparation.
What does rubbing the tomato do?
Rubbing the tomato embeds the fresh pulp and juice into the nooks and crannies of the toasted bread for maximum flavor.
How much olive oil is recommended?
The recipe suggests 2 to 4 tablespoons of olive oil for drizzling over the bread slices.
Does this recipe include nutritional information?
The provided data does not specify calories, fat, or other macronutrients, focusing instead on the preparation and ingredients.
Can I grill the bread instead of broiling?
Yes, grilling the bread is a great alternative that adds a smoky flavor, fitting the 'grilled' tag of the recipe.
What makes this dish 'Catalan' style?
The specific technique of rubbing raw tomato and garlic directly onto toasted bread is a hallmark of Catalan cuisine.
Is garlic salt better than fresh garlic?
Garlic salt is more convenient for a quick seasoning, but fresh garlic offers a more pungent and traditional flavor.
How thick should the bread slices be?
Slicing the bread into thick slices is recommended so it can withstand the moisture from the tomatoes and oil.
Can I use a toaster instead of a broiler?
You can use a toaster, but a broiler allows you to toast many slices at once and reheat them after adding the toppings.
Is this a good dish for summer?
Yes, it's perfect for summer when tomatoes are at their peak ripeness and freshness.
What is the primary flavor profile?
The flavor is a combination of savory garlic, rich olive oil, and the bright acidity of fresh, juicy tomatoes.
Can I add balsamic vinegar as a garnish?
Yes, a splash of balsamic vinegar can be added at the end for an extra layer of flavor complexity.
Does the recipe require many ingredients?
No, it is a very simple dish with only 5 main ingredients: bread, olive oil, tomatoes, garlic salt, and salt.