Mediterranean Seafood Pasta Delight
Indulge in the flavors of the Mediterranean with this exquisite Seafood Pasta Delight. Originating from a cherished Greek Cookbook, this dish is perfect for family gatherings and intimate dinners alike. The harmonious combination of sautéed onions and garlic, rich canned tomatoes, and a splash of dry white wine creates a delightful sauce that perfectly complements the tender pasta and succulent seafood. Your son-in-law will surely impress his lucky wife with this heartwarming meal that celebrates the essence of Greek cuisine!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
olive oil
3 tablespoons (divided; heat for sautéing and drizzling)
onion
1 (chopped)
garlic cloves
2 (chopped finely)
dry white wine
1/2 cup (for deglazing)
canned tomatoes
14 ounces (chopped in juice)
sugar
1 pinch (to balance acidity)
fresh herbs
2 tablespoons (chopped (parsley, oregano or marjoram))
salt and pepper
to taste (for seasoning)
macaroni
14 ounces (short pasta (such as long hollow Greek))
mixed seafood
14 ounces (frozen, thawed, and drained)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mediterranean Seafood Pasta Delight?
It is an exquisite seafood pasta dish originating from a cherished Greek Cookbook, featuring sautéed onions, garlic, rich tomatoes, and succulent seafood.
What is the origin of this recipe?
This recipe comes from a Greek Cookbook and celebrates the essence of Greek cuisine.
Is this recipe suitable for a family dinner?
Yes, it is perfect for family gatherings and intimate dinners alike.
How much olive oil do I need?
You will need 3 tablespoons of olive oil, divided for sautéing and drizzling.
What type of onion should I use?
The recipe calls for one chopped onion.
How many garlic cloves are required?
You should use 2 garlic cloves, chopped finely.
What is the purpose of the dry white wine?
The 1/2 cup of dry white wine is used for deglazing the pan to add depth to the sauce.
What kind of tomatoes are used in this pasta?
The recipe uses 14 ounces of canned tomatoes, chopped in juice.
Why is a pinch of sugar added to the sauce?
A pinch of sugar is added to the sauce to balance the acidity of the canned tomatoes.
Which fresh herbs are recommended?
You can use 2 tablespoons of chopped fresh herbs such as parsley, oregano, or marjoram.
Can I use marjoram in this dish?
Yes, marjoram is one of the recommended fresh herbs for this Mediterranean dish.
What type of pasta is best for this recipe?
Short pasta like macaroni or long hollow Greek pasta is recommended.
How much macaroni is required?
The recipe calls for 14 ounces of macaroni.
What kind of seafood should I use?
Use 14 ounces of mixed seafood.
Can I use frozen seafood?
Yes, frozen mixed seafood is suitable, provided it is thawed and drained before use.
Do I need to drain the seafood?
Yes, the seafood should be thawed and drained before adding it to the dish.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal, making it convenient for serving.
How do I season the dish?
Season the dish with salt and pepper to taste.
Is this recipe easy to cook?
Yes, it is tagged as 'easy cooking' and is perfect for home cooks.
What is the first step in preparation?
The preparation begins with heating olive oil for sautéing the onions and garlic.
Can I use oregano as a fresh herb?
Yes, oregano is one of the suggested fresh herbs for this recipe.
How much mixed seafood is needed?
You need 14 ounces of mixed seafood for this recipe.
What does the sauce consist of?
The sauce is made of onions, garlic, white wine, canned tomatoes, and fresh herbs.
Is this an authentic Greek dish?
It originates from a Greek cookbook and uses traditional Mediterranean ingredients, making it an authentic-style meal.
What type of wine should be used?
A dry white wine is recommended for deglazing the pan.
Should the garlic be minced?
The recipe suggests the garlic cloves be chopped finely.
How much fresh herbs should I chop?
The recipe requires 2 tablespoons of chopped fresh herbs.
What is the texture of the pasta?
The recipe uses tender macaroni or hollow Greek pasta to complement the succulent seafood.
Can I use fresh tomatoes instead of canned?
While the recipe specifies 14 ounces of canned tomatoes in juice, you could substitute with fresh if prepared similarly, though the rich canned juice adds to the sauce.
Is this recipe good for special occasions?
Yes, its exquisite flavors make it great for celebrating special moments or impressing guests.