Mediterranean Grilled Lamb and Beef Skewers
Experience the vibrant flavors of the Mediterranean with these Grilled Lamb and Beef Skewers. After experimenting with various seasoning blends from classic Greek recipes, I've created a deliciously aromatic meat that will fill your outdoor space with mouthwatering scents even before it hits the grill. This dish is incredibly versatile and can be grilled, broiled, or pan-fried with ease. For a complete meal experience, I recommend serving these skewers alongside store-bought Tzatziki sauce, Quinoa tabouli, Spanakopita appetizers, and hummus, all conveniently sourced from Costco. Add fresh split Pita breads and a selection of garden-fresh tomatoes and sweet onions for a delightful DIY gyro experience that is sure to impress family and friends. Perfect for gatherings or weeknight dinners, this recipe brings the taste of Greek restaurants right to your home.
8
Servings
300
Calories
11
Ingredients
Ingredients
Skewers
12 (6-inch long, soaked in water)
Ground Lamb
1 lb (fresh)
Ground Beef
1 lb (fresh)
Green Onions
2 (finely chopped)
Dried Oregano Leaves
2 tsp
Ground Cumin
1 tsp
Fresh Flat-Leaf Parsley
1/4 cup (chopped)
Dried Mint
1 tsp
Garlic Cloves
4-6 (minced)
Salt
1.5 tsp
Ground Pepper
1/2 tsp
Instructions
1
Begin by soaking the skewers in water for at least 30 minutes to prevent burning during cooking.
2
In a large mixing bowl, combine the ground lamb, ground beef, finely chopped green onions, dried oregano, ground cumin, chopped parsley, dried mint, minced garlic, salt, and pepper.
3
Using your hands (preferably with rubber gloves), thoroughly mix all the ingredients together until well combined.
4
Remove the skewers from the water and dry them off gently. Take a portion of the meat mixture and form it into an oblong shape around each skewer, pressing firmly to ensure it adheres well.
5
Cover the assembled skewers with plastic wrap and refrigerate them for 30 minutes to allow the flavors to meld and to firm up the meat.
6
If you have a grill specifically designed for vegetables or seafood, it works best for these skewers; otherwise, brush or spray your grill grate with oil to prevent sticking.
7
Preheat your grill to medium heat. Grill each skewer for about 5 minutes per side, turning only once. You’ll know they’re done when the outside is nicely charred and the inside reaches a medium doneness.
8
Serve hot with split Pita breads and your choice of toppings like sliced tomatoes, sweet onions, and Tzatziki sauce.
Nutrition Information
22.5g
Fat
7.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Mediterranean Grilled Lamb and Beef Skewers recipe?
It is a dish featuring ground lamb and beef seasoned with Mediterranean spices like oregano, cumin, and mint, grilled on skewers for a vibrant and aromatic meal.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
What meats are used in these skewers?
The recipe uses 1 lb of ground lamb and 1 lb of ground beef.
How many skewers do I need to prepare?
You will need 12 skewers, ideally 6 inches long.
Do I need to soak the skewers before using them?
Yes, soak the skewers in water for at least 30 minutes to prevent them from burning during the grilling process.
What spices are used to season the meat?
The meat is seasoned with dried oregano leaves, ground cumin, fresh flat-leaf parsley, dried mint, salt, and ground pepper.
How much garlic should I add to the meat mixture?
The recipe calls for 4 to 6 minced garlic cloves.
Should I refrigerate the skewers before cooking?
Yes, cover and refrigerate the assembled skewers for 30 minutes to help the flavors meld and the meat firm up.
What is the recommended grill temperature?
Preheat your grill to medium heat.
How long should I grill the meat skewers?
Grill each skewer for about 5 minutes per side.
How many times should I turn the skewers while grilling?
You should only turn the skewers once during the cooking process.
How do I know when the skewers are done?
The skewers are done when the outside is nicely charred and the inside reaches a medium doneness.
How can I prevent the meat from sticking to the grill?
Brush or spray your grill grate with oil before cooking to prevent sticking.
What are the nutritional facts for one serving?
Each serving contains approximately 300 calories, 22.5g of fat, 7.5g of carbohydrates, and 22.5g of protein.
What are some suggested side dishes for these skewers?
The recipe suggests serving them with Tzatziki sauce, Quinoa tabouli, Spanakopita, and hummus.
Can I make a gyro using these skewers?
Yes, you can serve them with split Pita breads, sliced tomatoes, and sweet onions for a DIY gyro experience.
What type of onions are used in the meat mixture?
Two finely chopped green onions are mixed into the meat.
Can I cook these skewers without a grill?
Yes, besides grilling, these skewers can also be broiled or pan-fried.
How much cumin is required for this recipe?
The recipe requires 1 teaspoon of ground cumin.
What kind of parsley is best for this dish?
Fresh flat-leaf parsley is recommended for the best flavor.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for gatherings, parties, or weeknight dinners.
What is the fat content per serving?
There are 22.5 grams of fat per serving.
How much protein is in each serving?
Each serving provides 22.5 grams of protein.
What amount of salt should be used?
Use 1.5 teaspoons of salt for the meat mixture.
How many carbs are in these Mediterranean skewers?
There are 7.5 grams of carbohydrates per serving.
What length of skewers is recommended?
The recipe suggests using 6-inch long skewers.
Is ground lamb necessary for this recipe?
Yes, the recipe specifically calls for a mix of 1 lb of ground lamb and 1 lb of ground beef for authentic flavor.
Can I use dried mint?
Yes, the recipe specifically calls for 1 teaspoon of dried mint.
How do I form the meat on the skewers?
Take a portion of the meat and form it into an oblong shape around each skewer, pressing firmly to ensure it adheres.
What is the best way to mix the meat and spices?
Thoroughly mix all ingredients in a large bowl using your hands, preferably with rubber gloves for cleanliness.