Maple-Dijon Glazed Baked Ham
Elevate your holiday gatherings and special occasions with this succulent Maple-Dijon Glazed Baked Ham. The sweet and tangy glaze marries perfectly with the tender, juicy ham, creating a dish that's both comforting and impressive. This recipe is easy to follow and makes for an eye-catching centerpiece at any feast, delivering an irresistible aroma that will have your guests clamoring for seconds. Perfect for family dinners, potlucks, and festive gatherings, this ham recipe is a timeless classic that balances sophistication with simplicity.
12
Servings
167
Calories
4
Ingredients
Ingredients
Ham
1 (6-8 lbs)
Dijon mustard
3 tablespoons (none)
Maple syrup
1/3 cup (none)
Whole cloves
5 (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Using a sharp knife, lightly score a diamond pattern on the surface of the ham to help the glaze penetrate and infuse flavor.
3
Place the scored ham in a baking pan on a rack to allow air circulation around it.
4
In a small bowl, combine the Dijon mustard and maple syrup, stirring well to create a smooth glaze.
5
Use a brush or spatula to generously coat the surface of the ham with the mustard-maple mixture, ensuring even coverage.
6
Randomly press the whole cloves into the scored areas of the ham for added flavor and aroma.
7
Bake the ham in the preheated oven for about 1 hour, or follow the recommended cooking time based on the weight of your ham (approximately 15-18 minutes per pound).
8
Once the ham is heated through and has reached an internal temperature of 140 degrees Fahrenheit, remove it from the oven, let it rest for about 10-15 minutes, then slice and serve.
Nutrition Information
8.3g
Fat
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Maple-Dijon Glazed Baked Ham?
It is a succulent holiday dish featuring a tender ham coated in a sweet and tangy glaze made from maple syrup and Dijon mustard.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the recommended oven temperature for baking the ham?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Why should I score the ham?
Scoring a diamond pattern on the surface of the ham helps the glaze penetrate the meat and infuse it with more flavor.
What size ham is required for this recipe?
A ham weighing between 6 and 8 pounds is recommended.
What ingredients are needed for the glaze?
The glaze consists of 3 tablespoons of Dijon mustard and 1/3 cup of maple syrup.
How do I prepare the glaze?
In a small bowl, combine the Dijon mustard and maple syrup, stirring well to create a smooth mixture.
How do I apply the glaze to the ham?
Use a brush or spatula to generously and evenly coat the entire surface of the ham with the mustard-maple mixture.
What is the purpose of whole cloves in this recipe?
Whole cloves are used to add extra flavor and a festive aroma to the baked ham.
How many cloves should I use?
The recipe calls for 5 whole cloves.
Where do I place the cloves on the ham?
Randomly press the whole cloves into the scored diamond areas on the surface of the ham.
Should the ham be placed directly on the baking pan?
It is recommended to place the ham on a rack within the baking pan to allow for proper air circulation.
How long should I bake the ham?
Bake for approximately 1 hour, or follow a guideline of 15 to 18 minutes per pound of meat.
What is the target internal temperature for the ham?
The ham should reach an internal temperature of 140 degrees Fahrenheit.
Do I need to let the ham rest after baking?
Yes, let the ham rest for 10 to 15 minutes after removing it from the oven to ensure it is easy to slice.
How many calories are in a single serving?
Each serving contains approximately 167 calories.
What is the protein content per serving?
There are 12.5 grams of protein per serving.
How much fat is in this dish?
Each serving contains about 8.3 grams of fat.
Is this recipe suitable for a dinner party?
Yes, it is designed as an eye-catching centerpiece perfect for dinner parties and festive gatherings.
Can I make this for a potluck?
Absolutely, this ham recipe is a timeless classic ideal for potlucks and family dinners.
What type of mustard is best for this glaze?
This recipe specifically calls for Dijon mustard for its unique tangy profile.
What type of syrup should I use?
Maple syrup is used to provide the characteristic sweetness for the glaze.
How do I score the ham?
Use a sharp knife to lightly cut a diamond pattern into the surface of the ham.
Is this recipe considered difficult?
No, it is an easy-to-follow recipe that balances sophistication with simplicity.
What total number of ingredients are required?
There are only 4 ingredients: ham, Dijon mustard, maple syrup, and whole cloves.
Can I use a brush to apply the glaze?
Yes, a brush is recommended for ensuring even coverage of the mustard-maple mixture.
Does this recipe have a strong aroma?
Yes, it delivers an irresistible aroma while baking thanks to the cloves and maple glaze.
Is this a comfort food recipe?
Yes, it is tagged as comfort food because it is both satisfying and familiar.
Is the ham served sliced?
Yes, once it has rested, you should slice the ham before serving it to your guests.
Is this recipe good for holidays?
Yes, it is specifically described as a way to elevate holiday gatherings and special occasions.