Mango-Ginger Glazed Chicken Wings
Indulge in a vibrant twist on classic chicken wings with our Mango-Ginger Glazed Chicken Wings. The marinated wings are infused with the tropical sweetness of dried mango and the zesty warmth of fresh ginger, creating a delightful balance of sweet and spicy flavors. Perfect for game day, parties, or a casual family dinner, these wings are sure to elevate your snacking experience. With a marinating process that enhances the flavors and a baking method that ensures a crispy finish, you’ll be savoring every bite. Prepare to impress your friends and family with this unique recipe that’s ready to steal the show!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken wings
3 lbs (plump, halved)
strong black tea
1 cup (brewed and cooled)
dried mango
4 ounces (re-hydrated in tea)
fresh ginger
1.5 ounces (peeled (approx. 2-inch knob))
garlic cloves
2 large (peeled)
dark corn syrup
4 tablespoons (none)
red wine vinegar
2 tablespoons (none)
ketchup
2 tablespoons (none)
soy sauce
1/3 cup (none)
red pepper flakes
1/2 teaspoon (to taste)
Instructions
1
Start by rehydrating the dried mango: Place the mango pieces in a small bowl and pour the strong black tea over them. Allow the mango to soak until the tea has cooled completely, which will soften the fruit and enhance its flavor.
2
In a mini food processor, combine the rehydrated mango (including any leftover tea) with peeled fresh ginger, garlic cloves, dark corn syrup, red wine vinegar, ketchup, soy sauce, and red pepper flakes. Blend well until you achieve a thick, slightly chunky puree.
3
Transfer the chicken wings to a large resealable plastic bag or container. Pour the mango-ginger marinade over the wings. Seal the bag and massage the marinade into the chicken, ensuring even coverage. For best results, refrigerate the marinated wings for at least 8 hours or overnight to fully develop the flavors.
4
When ready to cook, remove the wings from the refrigerator and let them sit at room temperature for about 20 minutes. Preheat your oven to 375°F (190°C).
5
Pour the marinated chicken wings into a 9x13 inch baking dish, spreading them out evenly. Bake in the preheated oven for 1.5 hours, flipping the wings halfway through and basting them with the marinade to keep them moist and flavorful.
6
Once done, allow the wings to cool slightly before serving. Enjoy your delicious Mango-Ginger Glazed Chicken Wings with your favorite dipping sauce or garnished with chopped scallions!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Mango-Ginger Glazed Chicken Wings?
These wings feature a vibrant balance of tropical sweetness from dried mango and zesty warmth from fresh ginger, creating a delightful sweet and spicy flavor.
How many pounds of chicken wings are needed for this recipe?
The recipe requires 3 lbs of plump, halved chicken wings.
How do I prepare the dried mango for the glaze?
Rehydrate the dried mango by placing the pieces in a small bowl and pouring one cup of strong black tea over them until cooled.
What type of tea is used in this recipe?
The recipe calls for one cup of strong black tea, brewed and cooled.
What ingredients go into the mango-ginger marinade?
The marinade consists of rehydrated mango, fresh ginger, garlic, dark corn syrup, red wine vinegar, ketchup, soy sauce, and red pepper flakes.
How much fresh ginger should I use?
You should use 1.5 ounces of peeled fresh ginger, which is approximately a 2-inch knob.
How many garlic cloves are required?
The recipe uses 2 large peeled garlic cloves.
What is the recommended marinating time for the wings?
For best results, the wings should be refrigerated in the marinade for at least 8 hours or overnight.
Should the chicken wings be at room temperature before baking?
Yes, remove the wings from the refrigerator and let them sit at room temperature for about 20 minutes before cooking.
What oven temperature is required for baking the wings?
Preheat your oven to 375°F (190°C).
How long do the wings need to bake in the oven?
The wings should bake for a total of 1.5 hours.
Do I need to turn the wings while they are baking?
Yes, you should flip the wings halfway through the baking time.
What is the purpose of basting the wings during cooking?
Basting the wings with the marinade helps keep them moist and enhances the flavor.
What size baking dish is recommended for this recipe?
A 9x13 inch baking dish is recommended to spread the wings out evenly.
Are these chicken wings spicy?
They have a mild spice from 1/2 teaspoon of red pepper flakes, which can be adjusted to your personal taste.
What makes the glaze sweet?
The sweetness comes from both the dried mango and 4 tablespoons of dark corn syrup.
Is there soy sauce in the glaze?
Yes, the recipe uses 1/3 cup of soy sauce.
What type of vinegar is used for the mango glaze?
The recipe uses 2 tablespoons of red wine vinegar.
Is ketchup an ingredient in this recipe?
Yes, 2 tablespoons of ketchup are blended into the marinade.
How should I blend the marinade ingredients?
Use a mini food processor to blend the ingredients into a thick, slightly chunky puree.
Can I use the leftover tea from the mango rehydration?
Yes, you should include any leftover tea when blending the mango into the marinade.
How should the chicken be prepared before marinating?
The wings should be halved and placed in a large resealable plastic bag or container for even coverage.
What is the best way to ensure the wings are fully coated in sauce?
Seal the wings in a bag with the marinade and massage it into the chicken.
What are some suggested serving occasions for these wings?
They are perfect for game day, parties, or a casual family dinner.
What is a good garnish for these wings?
Chopped scallions make an excellent garnish for these wings.
Should I let the wings cool before serving?
Yes, allow the wings to cool slightly before serving.
Can I serve these wings with a dipping sauce?
Yes, they can be enjoyed with your favorite dipping sauce.
How many grams of dried mango are needed?
The recipe uses 4 ounces of dried mango.
Does this recipe use fresh or dried ginger?
This recipe specifically calls for fresh ginger.
How do the wings achieve a crispy finish?
The 1.5-hour baking process at 375°F ensures the wings develop a crispy exterior.