Luxurious Swiss Cheese Fondue
Indulge in a truly authentic Swiss cheese fondue that captures the essence of alpine gatherings. Inspired by the delightful fondues of Freiburg, this recipe combines the rich flavors of Emmental and Gruyère cheeses, enhanced by the subtle brightness of lemon and the warmth of garlic. Perfect for a cozy evening with friends or family, this fondue is the epitome of culinary comfort. Whether you’re dipping fresh bread, boiled potatoes, or even sautéed mushrooms, each bite delivers a meltingly smooth and flavorful experience that will transport you straight to the Swiss Alps. With a prep time of under 30 minutes, you can easily recreate this unforgettable dish at home.
4
Servings
200
Calories
9
Ingredients
Ingredients
Garlic
1 clove (crushed finely or pureed)
White wine
1/4 pint
Lemon
1/2 (juice of)
Emmental cheese
150 g (grated or thinly sliced)
Gruyère cheese
150 g (grated or thinly sliced)
Cornflour
2 teaspoons
Kirsch
2-3 tablespoons (just enough to make the cornflour into a paste)
Pepper
to taste
Nutmeg
to season
Instructions
1
Begin by preparing your fondue pot: Rub the inside of a flameproof dish or pot with the crushed garlic, ensuring the aroma infuses the base.
2
Pour in the white wine and squeeze the juice of half a lemon into the pot. Heat gently over low to medium heat, just until the mixture begins to warm up.
3
Gradually add the grated Emmental and Gruyère cheeses to the pot, stirring continuously with a wooden spoon in a figure-eight motion. Continue cooking until the cheese is completely melted and has combined with the liquid.
4
In a small bowl, mix the cornflour with kirsch to form a smooth paste. Slowly incorporate this into the cheese mixture while stirring, allowing it to thicken.
5
Season your fondue with a pinch of freshly ground pepper and a sprinkle of nutmeg for added depth of flavor. Cook for an additional 2-3 minutes, stirring gently until the mixture reaches a thick and creamy consistency.
6
Once ready, remove your fondue from the heat and serve immediately with a selection of warm bread, boiled potatoes, and other dunking delights like sautéed mushrooms or rolled ham.
Nutrition Information
14g
Fat
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Swiss Cheese Fondue?
It is an authentic Swiss cheese fondue inspired by alpine gatherings in Freiburg, featuring a blend of Emmental and Gruyere cheeses.
What types of cheese are used in this recipe?
This recipe uses a combination of 150 grams of Emmental cheese and 150 grams of Gruyere cheese.
How do I prepare the garlic for this fondue?
One clove of garlic should be crushed finely or pureed and rubbed on the inside of the pot to infuse the base.
What is the liquid base for the cheese fondue?
The base consists of 1/4 pint of white wine mixed with the juice of half a lemon.
How is the cornflour prepared for the recipe?
Two teaspoons of cornflour are mixed with 2-3 tablespoons of Kirsch to form a smooth paste.
What is Kirsch and how much is needed?
Kirsch is a cherry brandy; you need 2-3 tablespoons, or just enough to create a paste with the cornflour.
What seasonings are recommended?
The fondue is seasoned with freshly ground pepper to taste and a sprinkle of nutmeg for depth of flavor.
What is the recommended stirring technique?
You should stir the cheese continuously with a wooden spoon using a figure-eight motion.
How long does it take to prepare this fondue?
The total preparation and cooking time for this dish is under 30 minutes.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the nutritional values per serving?
Each serving contains approximately 200 calories, 14 grams of fat, and 11 grams of protein.
What are the best items to dip into the fondue?
Ideal dipping options include fresh bread, boiled potatoes, sauteed mushrooms, or rolled ham.
What heat setting should I use?
The wine and cheese should be heated gently over low to medium heat.
Can I slice the cheese instead of grating it?
Yes, the recipe allows for the Emmental and Gruyere to be either grated or thinly sliced.
What should the final consistency of the fondue be?
The mixture should be cooked until it reaches a thick, creamy, and meltingly smooth consistency.
Is this recipe suitable for a party?
Yes, it is tagged as a fondue party dish and is excellent for social gatherings.
What type of pot is required?
A flameproof dish or a specific fondue pot is required for the cooking process.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this luxurious fondue.
Does this recipe use lemon juice?
Yes, the juice of half a lemon is squeezed into the pot to add a subtle brightness.
Where did the inspiration for this recipe come from?
The recipe is inspired by the traditional fondues of Freiburg in the Swiss Alps.
Is this considered a main meal?
It is tagged as both an appetizer and a one-dish meal, depending on the volume of side items served.
When do I add the cornflour and Kirsch mixture?
Slowly incorporate the paste once the cheese has completely melted into the liquid.
What kind of spoon should I use to stir the cheese?
A wooden spoon is recommended for stirring the melting cheese.
Can I serve this with meat?
Yes, rolled ham is specifically mentioned as a recommended 'dunking delight' for this fondue.
Is this recipe categorized as comfort food?
Yes, it is described as the epitome of culinary comfort.
How many grams of Gruyere are used?
The recipe calls for 150 grams of Gruyere cheese.
How many grams of Emmental are used?
The recipe calls for 150 grams of Emmental cheese.
Should the garlic remain in the pot?
The instructions specify rubbing the inside of the pot with garlic, but you can leave the crushed paste in for more intensity.
Is this a traditional European recipe?
Yes, it is tagged as a European recipe and specifically as alpine cuisine.
How long should it cook after adding the seasonings?
It should cook for an additional 2-3 minutes after seasoning until the desired consistency is reached.