Luxurious Quiche Lorraine
Indulge in the timeless delight of a Luxurious Quiche Lorraine, a dish that beautifully marries creamy custard with the savory notes of crispy bacon and rich gruyere cheese. This classic French recipe is a favorite in Parisian cafes, and it's easy to see why. The buttery, flaky crust provides the perfect vessel for the silky filling, making every bite a delightful experience. Ideal for brunch gatherings or a cozy dinner, this quiche can also be enjoyed warm or at room temperature, making it versatile for any occasion. Follow the tips to achieve a perfectly golden crust that won’t turn soggy, ensuring each slice is as beautiful as it is delicious. This recipe is inspired by Joyce White's feature in the Chicago Tribune from January 2010.
6
Servings
133
Calories
7
Ingredients
Ingredients
large eggs
3 (at room temperature, divided)
milk
1.5 cups (at room temperature)
ground nutmeg
1/4 teaspoon
ground red pepper (cayenne)
1/4 teaspoon
gruyere cheese, grated
1 cup (substitute with Swiss or Jarlsberg lite if desired)
pie crust
9 inches (partially baked)
bacon slices
7-8 slices (crispy, substitute with 1/2 cup cooked ham, small dice)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare your pie crust by partially baking it for 20 minutes. Once done, remove from the oven.
3
Lower the oven temperature to 375°F (190°C).
4
In a mixing bowl, separate one of the three eggs, reserving the yolk and the white. Combine the two remaining eggs and the reserved yolk in the bowl, setting aside the egg white for later use.
5
Using the reserved egg white, generously brush the bottom and sides of the pre-baked pie crust to create a moisture barrier. Set the crust aside.
6
Whisk the reserved egg white lightly and then incorporate it into the other egg mixture.
7
Add the milk, ground nutmeg, and ground red pepper to the egg mixture; whisk until thoroughly blended.
8
Sprinkle half of the grated gruyere cheese evenly over the bottom of the pre-baked pie crust.
9
Distribute the crumbled bacon or diced ham over the cheese layer.
10
Carefully pour the egg-milk mixture over the bacon and cheese.
11
Sprinkle the remaining gruyere cheese on top.
12
Ensure the oven temperature is set to 375°F before placing the quiche in the oven.
13
Position the quiche on the bottom shelf of the oven and bake for 30 to 35 minutes or until the top is lightly browned and a knife inserted in the center comes out clean yet moist. If the pie crust browns too quickly, cover the edges with aluminum foil.
14
Once baked, allow the quiche to cool on a wire rack for about 5 minutes before slicing it into wedges and serving.
Nutrition Information
10g
Fat
7g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luxurious Quiche Lorraine?
Luxurious Quiche Lorraine is a classic French dish featuring a creamy custard filling mixed with crispy bacon and rich Gruyere cheese, set in a buttery, flaky crust.
How many calories are in a serving of this quiche?
Each serving of this quiche contains approximately 133 calories.
What type of cheese is best for Quiche Lorraine?
Grated Gruyere cheese is recommended for the most authentic flavor, though Swiss or Jarlsberg lite can be used as substitutes.
How do I prevent my quiche crust from becoming soggy?
Brush the bottom and sides of the partially baked pie crust with a lightly whisked egg white to create a moisture barrier before adding the filling.
Can I use ham instead of bacon?
Yes, you can substitute the bacon with 1/2 cup of small-diced cooked ham.
What size pie crust is needed for this recipe?
This recipe requires a 9-inch pie crust that has been partially baked.
How many eggs are used in this recipe?
The recipe uses 3 large eggs, which should be at room temperature.
What is the recommended oven temperature for baking the quiche?
The quiche should be baked at 375°F (190°C) after the crust has been partially baked at 400°F.
Where should I place the quiche in the oven?
The quiche should be positioned on the bottom shelf of the oven for even baking.
How long does it take to bake the quiche?
The quiche takes between 30 to 35 minutes to bake until the top is lightly browned.
What spices are added to the custard filling?
The filling is seasoned with 1/4 teaspoon of ground nutmeg and 1/4 teaspoon of ground red pepper (cayenne).
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the fat content per serving?
There are 10g of fat in each serving of this quiche.
How much protein is in one serving?
Each serving provides 7g of protein.
Should the milk and eggs be at room temperature?
Yes, both the 1.5 cups of milk and the 3 large eggs should be at room temperature for the best results.
What should I do if the pie crust edges brown too quickly?
If the edges of the crust brown too fast, cover them with aluminum foil while the rest of the quiche finishes baking.
How long should the quiche rest after baking?
Allow the quiche to cool on a wire rack for about 5 minutes before slicing it into wedges.
Is this quiche served warm or cold?
It can be enjoyed warm or at room temperature, making it very versatile.
What are the total carbohydrates per serving?
There are 7g of carbohydrates per serving.
How much milk is used in the recipe?
The recipe calls for 1.5 cups of milk.
What is the origin of this quiche recipe?
This recipe is a classic French dish inspired by Joyce White's feature in the Chicago Tribune from January 2010.
How do I know when the quiche is fully cooked?
The quiche is done when a knife inserted in the center comes out clean yet moist and the top is lightly browned.
How many slices of bacon are required?
You will need 7-8 slices of bacon, cooked until crispy and crumbled.
What is the first step in preparing the pie crust?
The first step is to preheat the oven to 400°F and partially bake the crust for 20 minutes.
How do I layer the ingredients in the crust?
Sprinkle half the cheese on the bottom, add the bacon or ham, pour the egg mixture over it, and then sprinkle the remaining cheese on top.
Is this dish suitable for brunch?
Yes, it is an ideal dish for brunch gatherings or even a cozy dinner.
Does this recipe contain fiber or sugar?
The nutrition profile for this specific recipe lists null values for fiber and sugar.
What is the preparation method for the eggs?
One egg is separated to use the white as a crust seal; the remaining yolk and two other eggs are whisked together with milk and spices.
How many ingredients are in this recipe?
There are 7 main ingredients in this Luxurious Quiche Lorraine.
What tags define this recipe?
This recipe is tagged as breakfast, brunch, French cuisine, cheesy, bacon, and comfort food.