Luxurious Pesto Linguine with Heirloom Tomato Medley
Indulge in a delightful dish combining the freshness of a homemade heirloom tomato sauce with the aromatic essence of basil pesto. This Luxurious Pesto Linguine with Heirloom Tomato Medley recipe offers a perfect balance of flavors, featuring sautéed vegetables that enhance the rich tomato base. A splash of red wine and balsamic vinegar elevate the overall taste, while grated Parmesan cheese adds a savory finish. This dish is perfect for a quick weeknight dinner or a special occasion, showcasing vibrant colors and tastes that will impress family and friends alike.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Onion
1 cup (chopped)
Green bell pepper
1/4 cup (chopped)
Carrot
1/4 cup (grated)
Dried oregano
1 tablespoon (none)
Dried thyme
1 tablespoon (none)
Red wine
1/2 cup (none)
Plum tomatoes
2 lbs (peeled and chopped)
Jalapeños
2 tablespoons (chopped)
Chicken bouillon cube
1 (none)
Linguine
8 ounces (uncooked)
Garlic cloves
7 (chopped)
Mushroom
1 cup (chopped)
Balsamic vinegar
1 tablespoon (none)
Tomato paste
1 tablespoon (none)
Pesto sauce
2 tablespoons (none)
Parmesan cheese
1 teaspoon (grated)
Instructions
1
1. Begin by preheating a heavy sauté pan over medium heat for about a minute. Spray the pan lightly with vegetable spray three times.
2
2. Add the chopped onion, green bell pepper, and grated carrot into the pan. Sauté for 2 minutes until slightly softened.
3
3. Stir in the dried oregano, thyme, and red wine. Allow this mixture to cook for about 5 minutes, letting most of the wine be absorbed into the vegetables.
4
4. Add the peeled and chopped plum tomatoes, chopped jalapeño, and chicken bouillon cube to the pan. Reduce the heat to low and let it simmer uncovered for 40 minutes, stirring occasionally to prevent sticking.
5
5. While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the linguine and cook according to package directions for 8 to 12 minutes, until al dente.
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6. To the simmering vegetable mixture, add the chopped garlic, mushrooms, balsamic vinegar, and tomato paste. Season with salt and freshly ground black pepper to taste. Increase the heat to medium, cover the pan, and cook for an additional 10 minutes.
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7. Once the sauce is well combined, stir in the pesto sauce, mixing thoroughly to incorporate all flavors.
8
8. When the linguine is cooked, drain it and transfer it to a warm serving bowl. Pour the luscious tomato sauce over the pasta, gently tossing to combine every strand with the vibrant sauce.
9
9. Serve hot, garnished with grated Parmesan cheese on top for an added touch of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pasta dish?
The dish is called Luxurious Pesto Linguine with Heirloom Tomato Medley.
What type of pasta is used in this recipe?
The recipe calls for 8 ounces of uncooked linguine.
How many garlic cloves are required?
You will need 7 chopped garlic cloves for this recipe.
What kind of tomatoes are used for the sauce?
The recipe uses 2 lbs of plum tomatoes, which should be peeled and chopped.
Is there any alcohol in the sauce?
Yes, the recipe includes 1/2 cup of red wine to elevate the flavor.
Does this dish have a spicy kick?
Yes, it includes 2 tablespoons of chopped jalape!os for a bit of heat.
How long should the tomato sauce simmer initially?
The sauce should simmer uncovered on low heat for 40 minutes.
When is the pesto sauce added to the dish?
The pesto sauce is stirred in once the vegetable and tomato mixture is well combined and cooked.
What is the recommended cooking time for the linguine?
Cook the linguine for 8 to 12 minutes until it reaches an al dente texture.
Is this recipe considered vegetarian?
While tagged as vegetarian, it contains a chicken bouillon cube; you may substitute with vegetable bouillon to keep it strictly vegetarian.
How much onion is needed?
The recipe requires 1 cup of chopped onion.
What herbs are used in the seasoning?
The dish uses 1 tablespoon each of dried oregano and dried thyme.
Why is balsamic vinegar added?
Balsamic vinegar is used to add a touch of acidity and depth to the tomato base.
What vegetables are saut!ed at the beginning?
The process starts by saut!eing chopped onion, green bell pepper, and grated carrot.
What type of pan should be used?
A heavy saut!e pan is recommended for the best results.
How much pesto is used in the recipe?
The recipe uses 2 tablespoons of pesto sauce.
What is the garnish for this dish?
The dish is garnished with 1 teaspoon of grated Parmesan cheese.
How much tomato paste is included?
One tablespoon of tomato paste is added to thicken and enrich the sauce.
How much green bell pepper is required?
You will need 1/4 cup of chopped green bell pepper.
Are the mushrooms added at the start of cooking?
No, 1 cup of chopped mushrooms is added during the final 10 minutes of simmering.
How should the carrot be prepared?
The carrot should be grated before being added to the pan.
Do I need to cover the pan while the sauce simmers?
The pan is left uncovered for the first 40 minutes and then covered for the final 10 minutes.
How many ingredients are in this recipe?
There are 16 main ingredients in this recipe.
Is salt and pepper used?
Yes, the recipe suggests seasoning with salt and freshly ground black pepper to taste.
What heat setting is used for saut!eing?
The vegetables are saut!ed over medium heat.
Should the wine be reduced during cooking?
Yes, you should let the mixture cook for about 5 minutes until most of the wine is absorbed.
Can I use vegetable spray for the pan?
Yes, the recipe suggests spraying the pan three times with vegetable spray.
How is the pasta served?
The linguine is transferred to a warm serving bowl, covered with the sauce, and tossed gently.
Is the dish served hot?
Yes, it is recommended to serve the dish hot immediately after tossing.
What is the primary flavor profile?
The dish balances fresh heirloom tomato sauce with aromatic basil pesto and savory vegetables.