Luxurious No-Bake Lemon Cream Cheesecake
Indulge in the creamy, zesty delight of our Luxurious No-Bake Lemon Cream Cheesecake. This irresistible dessert combines the rich flavors of cream cheese and sweetened condensed milk with the refreshing brightness of fresh lemon juice. Perfect for warm weather gatherings or any occasion where you want to impress your guests, this cheesecake does not require any baking, allowing you to create a stunning treat with ease. A buttery graham cracker crust forms the foundation of this delightful dessert, delivering a satisfying crunch that complements the silky filling. Chill in the fridge and serve to evoke smiles around the table!
6
Servings
350
Calories
7
Ingredients
Ingredients
Graham crackers
40 sheets (crushed into fine crumbs)
Unsalted butter
11 tablespoons (melted)
Sugar
2 tablespoons (granulated)
Cream cheese
16 ounces (softened to room temperature)
Sweetened condensed milk
14 ounces (do not refrigerate, use at room temperature)
Fresh lemon juice
1/4 cup (freshly squeezed)
Vanilla extract
1 teaspoon (pure)
Instructions
1
Begin by placing the graham crackers in a large resealable plastic bag. Using a rolling pin, crush them until they turn into fine crumbs.
2
Transfer the crushed graham crackers to a medium-sized bowl. Add the granulated sugar and the melted unsalted butter, mixing well until all the crumbs are evenly coated.
3
Press the crumb mixture firmly into the base of a 9-inch springform pan, ensuring to spread it 1.5 to 2 inches up the sides for a sturdy crust. Put the crust in the freezer to chill for at least 10 minutes.
4
While the crust chills, prepare the filling. In a large bowl, using an electric mixer on medium-high speed, beat the softened cream cheese until it's smooth and creamy.
5
Gradually add the sweetened condensed milk to the cream cheese, mixing well with the electric mixer until fully combined and smooth.
6
Add the freshly squeezed lemon juice and vanilla extract, mixing until incorporated.
7
Pour the lemon cream filling into the chilled crust, smoothing the top with a spatula.
8
Cover the cheesecake with plastic wrap and refrigerate for 2.5 to 3 hours or until set. Once ready, carefully remove the sides of the springform pan.
9
Slice, serve, and enjoy your delightful Luxurious No-Bake Lemon Cream Cheesecake!
Nutrition Information
23g
Fat
22g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Luxurious No-Bake Lemon Cream Cheesecake.
How many servings does this cheesecake provide?
This recipe makes 6 servings.
Is any baking required for this recipe?
No, this is a no-bake recipe, making it perfect for warm weather.
How many calories are in one serving?
There are 350 calories per serving.
What type of crust does this cheesecake have?
It has a buttery graham cracker crust.
How long should the crust chill in the freezer?
The crust should chill in the freezer for at least 10 minutes.
How long does the cheesecake need to refrigerate?
It needs to be refrigerated for 2.5 to 3 hours or until set.
What size pan is recommended?
A 9-inch springform pan is recommended for this recipe.
What temperature should the cream cheese be?
The cream cheese should be softened to room temperature for a smooth filling.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor.
How should the graham crackers be prepared?
They should be crushed into fine crumbs using a rolling pin and a resealable bag.
How much sugar is in the crust?
The crust contains 2 tablespoons of granulated sugar.
How much butter is needed for the base?
You will need 11 tablespoons of melted unsalted butter.
How many graham cracker sheets are required?
The recipe requires 40 sheets of graham crackers.
Should the sweetened condensed milk be chilled?
No, the sweetened condensed milk should be used at room temperature.
What is the fat content per serving?
Each serving contains 23g of fat.
How many carbohydrates are in each serving?
There are 22g of carbohydrates per serving.
What is the protein content of this dessert?
Each serving contains 3g of protein.
How many total ingredients are used?
There are 7 main ingredients in this recipe.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of pure vanilla extract.
How do you smooth the filling?
Use a spatula to smooth the top of the lemon cream filling.
What are the primary flavor profiles?
The cheesecake is creamy, zesty, and refreshing with a hint of lemon.
How high should the crust go up the sides of the pan?
The crust should be pressed 1.5 to 2 inches up the sides of the springform pan.
What mixer setting should be used for the cream cheese?
Use an electric mixer on medium-high speed.
When should the sides of the springform pan be removed?
Carefully remove the sides once the cheesecake has fully set in the refrigerator.
What should I use to cover the cheesecake while it sets?
Cover the cheesecake with plastic wrap before refrigerating.
What tags describe this recipe?
Tags include no-bake, cheesecake, dessert, creamy, lemon, easy recipe, and refreshing.
Is this recipe suitable for gatherings?
Yes, it is designed to impress guests at gatherings and special occasions.
What is the texture of the cheesecake?
It has a silky, smooth filling with a satisfyingly crunchy crust.
Is any fiber or sodium information available?
No, fiber, sodium, and cholesterol values are not provided for this recipe.