Luscious Raspberry Spice Muffins
Inspired by the delightful offerings of Angiporto, an open-air market in Lake Forest, Illinois, these Luscious Raspberry Spice Muffins are a celebration of seasonal flavors. This beloved recipe captures the essence of locally sourced produce, combining the tart sweetness of ripe raspberries with a warm blend of spices. The muffins feature a perfectly moist crumb, enhanced by the rich flavors of butter and the zest of lemon. This treat is ideal for a cozy morning breakfast or as a delightful snack throughout the day. Using either fresh or frozen raspberries allows you to enjoy this recipe year-round, while the spiced topping adds a crunchy contrast that perfectly complements the soft interior. Whether enjoyed plain or dressed up with a touch of lemon glaze, these muffins are sure to become a favorite in your household.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
eggs
2 (beaten)
sugar
1 1/2 cups (granulated)
butter
1/2 cup (melted)
baking soda
1 teaspoon
cinnamon
1 teaspoon
allspice
1/2 teaspoon
ground cloves
1/2 teaspoon
salt
a pinch
flour
2 cups (all-purpose)
milk
1/3 cup
raspberries
2 cups (fresh or frozen)
brown sugar
1 cup (packed)
white sugar
1/4 cup
flour
1/2 cup (for topping)
cinnamon
1/2 teaspoon (for topping)
allspice
1/2 teaspoon (for topping)
butter
2 tablespoons (melted for topping)
pecans
1 cup (chopped)
lemon peel
1 1/2 teaspoons (freshly grated)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a muffin pan by greasing it or lining it with cupcake liners.
2
In a large mixing bowl, beat the eggs with the sugar and melted butter until the mixture is light and fluffy.
3
Gradually stir in the milk until well combined.
4
In a separate bowl, whisk together the baking soda, cinnamon, allspice, ground cloves, salt, and flour.
5
Gently fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overbeat.
6
Gently fold in the raspberries, taking care not to break them too much if using frozen ones.
7
Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
8
In another mixing bowl, prepare the topping by combining the brown and white sugars, flour, cinnamon, allspice, melted butter, chopped pecans, and lemon peel. Use your hands to mix well until crumbly.
9
Sprinkle a scant tablespoon of the topping over each muffin.
10
Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
11
Allow the muffins to cool slightly before transferring them to a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Luscious Raspberry Spice Muffins?
They are a celebratory seasonal treat combining the tart sweetness of ripe raspberries with a warm blend of spices and a moist crumb.
Where does the inspiration for this recipe come from?
This recipe was inspired by the delightful offerings of Angiporto, an open-air market in Lake Forest, Illinois.
Can I use frozen raspberries for these muffins?
Yes, you can use either fresh or frozen raspberries, allowing you to enjoy this recipe year-round.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How long do the muffins need to bake?
The muffins should bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
What is the texture of these muffins?
They feature a perfectly moist interior crumb complemented by a crunchy spiced topping.
What spices are used in the muffin batter?
The batter includes a blend of cinnamon, allspice, and ground cloves.
What ingredients are in the spiced topping?
The topping consists of brown and white sugars, flour, cinnamon, allspice, melted butter, chopped pecans, and freshly grated lemon peel.
Do I need to grease the muffin pan?
Yes, you should prepare the muffin pan by either greasing it or lining it with cupcake liners.
How much should I fill the muffin cups?
Fill each muffin cup about two-thirds full with the batter.
Is there lemon in this recipe?
Yes, the recipe uses freshly grated lemon peel in the topping and suggests a lemon glaze as an optional addition.
What type of nuts are used in the topping?
The recipe calls for one cup of chopped pecans in the topping mixture.
What kind of flour is recommended?
The recipe uses all-purpose flour for both the batter and the topping.
How many eggs are required for this recipe?
The recipe requires two beaten eggs.
What type of sugar is used in the muffin batter?
One and a half cups of granulated sugar are used in the main batter.
Should the butter be melted or softened?
The recipe calls for melted butter for both the batter and the topping.
What is the best way to mix the dry and wet ingredients?
You should gently fold the dry ingredients into the wet mixture until just combined, taking care not to overbeat.
How do I prevent the raspberries from breaking?
Gently fold the raspberries into the batter at the end, being especially careful if you are using frozen ones.
How much topping should go on each muffin?
Sprinkle a scant tablespoon of the prepared crumbly topping over each muffin before baking.
How should I cool the muffins after baking?
Allow the muffins to cool slightly in the pan before transferring them to a wire rack.
What is the role of baking soda in the recipe?
Baking soda acts as the leavening agent to help the muffins rise during baking.
Can I add a glaze to these muffins?
Yes, the description suggests these muffins are excellent when dressed up with a touch of lemon glaze.
What category of food does this recipe fall into?
These muffins are classified as a quick bread, suitable for breakfast, dessert, or a snack.
How much milk is needed?
The recipe requires one-third cup of milk.
Are there any specific instructions for the topping?
The topping ingredients should be mixed by hand until the mixture becomes crumbly.
What kind of brown sugar is used in the topping?
The recipe calls for one cup of packed brown sugar for the topping.
Is there salt in the recipe?
Yes, a pinch of salt is added to the dry ingredient mixture.
What makes these muffins 'luscious'?
The combination of melted butter, plenty of sugar, and fresh fruit creates a rich and satisfying flavor profile.
Can I substitute the pecans?
While pecans are specified, you could likely substitute walnuts or omit them if you have a nut allergy.
How many ingredients are in this recipe total?
There are 19 separate ingredient entries including the items for the topping.