Luscious Honey-Dijon Cream Dressing
Elevate your salads and dips with this Luscious Honey-Dijon Cream Dressing, a homemade delight that surpasses store-bought options. Combining the rich creaminess of mayonnaise with the sweetness of honey, this dressing is accentuated by tangy Dijon mustard and zesty lemon juice. It's perfect for drizzling over fresh greens or as a flavorful dip for chicken nuggets, veggies, or any of your favorite finger foods. Make it ahead and let it chill for a few hours to allow the flavors to meld beautifully!
2
Servings
1000
Calories
6
Ingredients
Ingredients
Mayonnaise
1 1/2 cups (none)
Honey
1/4 cup (none)
Onions
2 tablespoons (minced)
Lemon Juice
2 tablespoons (fresh)
Fresh Parsley
1 teaspoon (minced)
Dijon Mustard
1 teaspoon (none)
Instructions
1
In a blender, combine mayonnaise, honey, minced onions, lemon juice, fresh parsley, and Dijon mustard.
2
Blend on high speed until the mixture is smooth and creamy, stopping occasionally to scrape down the sides for an even consistency.
3
Transfer the dressing to an airtight container and refrigerate for at least 8 hours to let the flavors meld together.
4
Before serving, give the dressing a good stir. Enjoy it as a dressing on salads or as a delicious dip!
Nutrition Information
100g
Fat
75g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Luscious Honey-Dijon Cream Dressing?
It is a homemade, creamy dressing and dip that combines the richness of mayonnaise with the sweetness of honey and the tang of Dijon mustard.
How many ingredients are in this recipe?
There are 6 ingredients: mayonnaise, honey, onions, lemon juice, fresh parsley, and Dijon mustard.
How do I prepare the onions?
The onions should be finely minced before being added to the blender.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used as a substitute.
How long does the dressing need to refrigerate?
It should be refrigerated for at least 8 hours to allow the flavors to meld properly.
What is the total calorie count for this recipe?
The recipe contains approximately 1000 calories.
Is this dressing suitable for dipping?
Yes, it is excellent as a dip for chicken nuggets, fresh vegetables, or finger foods.
How much mayonnaise is used?
The recipe requires 1 1/2 cups of mayonnaise.
Can I make this dressing without a blender?
You can whisk it by hand, but a blender is recommended to ensure the minced onions and parsley are fully incorporated into a creamy texture.
How much honey is needed?
The recipe calls for 1/4 cup of honey.
Is this recipe considered easy?
Yes, it is categorized as an easy recipe because it primarily involves blending ingredients.
What type of mustard should I use?
The recipe specifically calls for Dijon mustard for its unique tangy flavor.
How many servings does this make?
This recipe yields 2 servings.
What is the fat content?
The dressing contains 100g of fat.
How much protein is in this dressing?
There are 10g of protein in this recipe.
What is the carbohydrate count?
The dressing contains 75g of carbohydrates.
Can I use dried parsley instead of fresh?
You can use dried parsley, but 1 teaspoon of fresh minced parsley provides a brighter flavor.
How should I store the leftover dressing?
Store the dressing in an airtight container in the refrigerator.
Do I need to stir the dressing before serving?
Yes, give the dressing a good stir before serving to ensure a consistent texture.
Is this dressing gluten-free?
The ingredients are typically gluten-free, but you should always check the labels on your mayonnaise and Dijon mustard to be sure.
What is the primary flavor profile?
It is a sweet and tangy profile with a rich, creamy base.
Can I use this as a marinade?
Yes, the honey and mustard combination makes it a great marinade for chicken.
How much lemon juice is required?
You will need 2 tablespoons of fresh lemon juice.
Can I use a food processor?
Yes, a food processor can be used instead of a blender to achieve the smooth consistency.
How much Dijon mustard is used?
The recipe uses 1 teaspoon of Dijon mustard.
Can I double the recipe?
Yes, you can easily double the ingredients if you are serving a larger group.
What should I do if the dressing is too thick?
You can thin it out with a small amount of extra lemon juice or a teaspoon of water until you reach your desired consistency.
Is there any added sugar?
The sweetness comes naturally from the 1/4 cup of honey.
How much minced onion is used?
The recipe calls for 2 tablespoons of minced onions.
Why must it sit for 8 hours?
The resting period allows the sharp flavors of the raw onion and mustard to mellow and blend with the creaminess of the mayonnaise.