Luscious Golden Raisin Scones with Cinnamon Sugar Topping
Delight in these Luscious Golden Raisin Scones, a scrumptious adaptation of a beloved British classic. Perfectly easy to prepare, these scones offer a wonderful balance of flavors and textures, featuring sweet golden raisins and a warm hint of cinnamon. Best enjoyed fresh from the oven and can be reheated in the microwave, they make a delightful breakfast, brunch treat, or a comforting afternoon snack. Serve them with a dollop of whipped cream or a pat of butter for that extra touch of indulgence. Whether you’re hosting a tea party or simply savoring a quiet moment, these scones are sure to please everyone at the table.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Flour
2 2/3 cups (Sifted)
Low-fat buttermilk
3/4 cup (Or skim/soy milk with a few tablespoons of lemon juice stirred in)
Egg
1 (Beaten (or use 2 egg whites))
Baking powder
4 teaspoons (N/A)
Baking soda
1/2 teaspoon (N/A)
Salt
1/2 teaspoon (N/A)
Cinnamon
1/2 - 1 teaspoon (N/A)
Low-fat butter
1/2 cup (Cold, cut into small pieces)
Golden raisins
1 cup (N/A)
Granulated sugar
1/2 cup (N/A)
Brown sugar
4 tablespoons (N/A)
Ground cinnamon (for topping)
1 tablespoon (N/A)
Instructions
1
1. Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2
2. In a small bowl, whisk together the low-fat buttermilk (or your alternative) and egg until well combined.
3
3. In a larger mixing bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon to ensure even distribution of dry ingredients.
4
4. Cut the low-fat butter into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs without large chunks of butter.
5
5. Stir in the granulated sugar until thoroughly mixed.
6
6. Gently fold in the golden raisins, ensuring they are well-coated in the flour mixture.
7
7. Make a well in the center of the dry ingredients and pour in the buttermilk and egg mixture. Stir until the dough is just moist; be careful not to overmix.
8
8. Turn the dough out onto a lightly floured surface and knead gently for about 1 minute, just until the dough comes together.
9
9. Divide the dough into two equal portions and shape each into a circle about 1 to 2 inches thick. Place them on the prepared baking sheet.
10
10. Use a sharp knife to score the tops of each circle into four wedges, without cutting all the way through.
11
11. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture generously over the top of the scones.
12
12. Bake in the preheated oven for about 15 minutes, or until the scones are golden and a toothpick inserted comes out clean.
13
13. Allow the scones to cool slightly on a wire rack before serving warm with whipped cream or butter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Luscious Golden Raisin Scones with Cinnamon Sugar Topping.
What type of raisins are used?
This recipe specifically uses one cup of golden raisins.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How many servings does this recipe make?
This recipe makes 8 servings.
What can I use as a substitute for low-fat buttermilk?
You can use skim or soy milk with a few tablespoons of lemon juice stirred in as an alternative.
Can I use egg whites instead of a whole egg?
Yes, you can use 2 egg whites instead of one whole beaten egg.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper for easy cleanup.
What is in the cinnamon sugar topping?
The topping is a mixture of 4 tablespoons of brown sugar and 1 tablespoon of ground cinnamon.
What should the texture of the butter and flour mixture look like?
It should resemble coarse crumbs without large chunks of butter.
How long should I knead the dough?
Knead the dough gently for about 1 minute, just until it comes together.
How thick should the scone dough circles be?
Shape each portion into a circle about 1 to 2 inches thick.
How do I divide the dough into wedges?
Use a sharp knife to score the tops of each circle into four wedges without cutting all the way through.
How long do the scones need to bake?
Bake them for about 15 minutes.
How do I know when the scones are finished baking?
They are done when they are golden and a toothpick inserted comes out clean.
Can these scones be reheated?
Yes, they can be reheated in the microwave.
What are the suggested side servings for these scones?
They are best served with a dollop of whipped cream or a pat of butter.
What dry ingredients are sifted together?
Sift together the flour, baking powder, baking soda, salt, and cinnamon.
How much flour is required?
The recipe calls for 2 2/3 cups of sifted flour.
How much granulated sugar is in the dough?
The recipe uses 1/2 cup of granulated sugar.
What state should the butter be in when starting?
The butter should be cold and cut into small pieces.
When should I add the buttermilk and egg mixture?
Make a well in the center of the dry ingredients and pour the liquid mixture in.
Should I overmix the dough?
No, stir until the dough is just moist and be careful not to overmix.
What is the first step in the instructions?
Preheat the oven to 375°F and line a baking sheet with parchment paper.
What is the final step before serving?
Allow the scones to cool slightly on a wire rack.
Is there cinnamon inside the scone dough?
Yes, there is 1/2 to 1 teaspoon of cinnamon mixed into the dry ingredients.
How many wedges are made from each dough circle?
Each of the two circles is scored into four wedges, totaling eight scones.
Is this recipe suitable for a tea party?
Yes, the description suggests they are perfect for hosting a tea party.
What kind of butter is recommended?
The recipe specifies using low-fat butter.
How many teaspoons of baking powder are used?
The recipe requires 4 teaspoons of baking powder.
What tool is recommended for cutting butter?
You can use a pastry cutter or your fingertips.