Louisiana Comfort Red Beans & Rice
This hearty Louisiana Comfort Red Beans & Rice is inspired by a young bachelor who perfected this dish to last for days. Packed with flavor and a delightful mix of spices, it has found a loving home in my kitchen, becoming a go-to recipe for my family. The combination of tender red beans paired with savory andouille sausage creates a dish that's both satisfying and comforting. Whether you're enjoying it for a family dinner or meal-prepping for the week, this recipe is sure to warm your heart and fill your belly. For a milder version, feel free to substitute andouille with smoked sausage.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
dried red beans
1 lb (soaked overnight in 7 cups of water)
green pepper
1 (chopped)
medium onion
1 (chopped)
celery ribs
3 (chopped)
garlic cloves
3 (chopped)
andouille sausage
1/2 lb (sliced)
creole seasoning
3 tablespoons (for seasoning)
hot cooked rice
as needed (for serving)
Instructions
1
In a 4-quart slow cooker, combine the soaked red beans, green pepper, onion, celery, garlic, and sliced andouille sausage.
2
Add the creole seasoning and stir to combine all ingredients.
3
Cover and cook on HIGH for 7 hours, or until the beans are tender and the flavors are well combined.
4
If desired, add 2 tablespoons of baking soda just before the dish is done to help reduce gas from the beans, but be cautious not to overflow the pot.
5
Serve the hot bean mixture over a generous helping of cooked rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Louisiana Comfort Red Beans & Rice?
It is a hearty stew inspired by a young bachelor's recipe that features tender red beans and savory andouille sausage, perfect for family dinners or meal-prepping.
What is the main protein in this dish?
The main protein is 1/2 lb of sliced andouille sausage.
Can I substitute the andouille sausage for something milder?
Yes, for a milder version of the dish, you can substitute andouille with smoked sausage.
How many servings does this recipe make?
This recipe makes 6 servings.
How long do the red beans need to be soaked?
The dried red beans should be soaked overnight in 7 cups of water.
What size slow cooker should I use?
A 4-quart slow cooker is recommended for this recipe.
What is the total cooking time on high heat?
The dish should cook on HIGH for 7 hours.
What vegetables are included in the recipe?
The recipe includes one chopped green pepper, one chopped medium onion, and three chopped celery ribs.
How much garlic is required?
The recipe calls for 3 chopped garlic cloves.
What is the trick to reduce gas from the beans?
You can add 2 tablespoons of baking soda just before the dish is done to help reduce gas, though you should be careful not to overflow the pot.
What type of seasoning is used?
The recipe uses 3 tablespoons of creole seasoning.
How should the final dish be served?
Serve the hot bean mixture over a generous helping of cooked rice.
Is this recipe suitable for meal prepping?
Yes, this dish was designed to last for days and is excellent for meal-prepping for the week.
What is the category of this recipe?
This recipe is categorized as a Stew.
How much dried red beans are needed?
The recipe requires 1 lb of dried red beans.
What is the texture of the beans when finished?
The beans should be tender when the cooking is complete.
Do I need to stir the ingredients?
Yes, after adding the creole seasoning, stir to combine all ingredients before covering the slow cooker.
Is this a traditional New Orleans style dish?
Yes, it is tagged as comfort food from New Orleans and uses classic creole ingredients.
Can I use canned beans instead of dried?
The recipe specifically calls for 1 lb of dried red beans soaked overnight for the best texture and flavor.
What is the 'Holy Trinity' used in this recipe?
The combination of green pepper, onion, and celery used in this recipe forms the traditional 'Holy Trinity' of Cajun and Creole cooking.
How much water is needed for soaking the beans?
The beans should be soaked in 7 cups of water.
When should the baking soda be added?
It should be added just before the dish is finished cooking.
How much andouille sausage should I buy?
The recipe requires 1/2 lb of andouille sausage.
What tags are associated with this recipe?
Tags include red beans, rice, stew, New Orleans, comfort food, slow cooker, andouille sausage, meal prep, and creole seasoning.
What is the preparation for the garlic?
The garlic cloves should be chopped before being added to the slow cooker.
Does this recipe have any nutritional information listed?
The provided data shows that calories, fat, carbohydrates, and other nutritional values are currently not specified.
How many celery ribs are used?
The recipe uses 3 celery ribs, chopped.
Is the rice cooked in the slow cooker?
No, the rice should be cooked separately and used for serving.
What is the origin inspiration for this dish?
It was inspired by a young bachelor who perfected the dish to last for several days.
Is the seasoning added at the beginning or end?
The creole seasoning is added at the beginning with the other ingredients before cooking starts.