Loaded Potato Pizza Delight
This Loaded Potato Pizza Delight is a comforting and savory dish that brings together the best of both worlds: pizza and creamy mashed potatoes. Inspired by a family favorite discovered in the Feb/Mar 1999 issue of Taste of Home magazine, this recipe elevates the classic potato pizza by incorporating rich flavors and hearty toppings. Perfect for those evenings when you want something hearty yet unique, this dish has transformed any skepticism into pure delight, and the garlic-infused mashed potatoes provide a wonderful depth of flavor. After enjoying it for dinner, you'll be left with satisfied smiles from your family—and perhaps some delicious leftovers to savor the next day.
4
Servings
595
Calories
11
Ingredients
Ingredients
Potatoes
3 large (peeled and cubed)
Prepared pizza crust
1 (10 ounce) package
Milk
1/4 cup
Garlic powder
1 tablespoon
Salt
1/2 teaspoon
Bacon
1 lb (sliced)
Onion
1 large (chopped)
Red pepper
1/2 cup (chopped)
Mozzarella cheese
1 1/2 cups (shredded)
Cheddar cheese
1 1/2 cups (shredded)
Sour cream
to taste (optional)
Instructions
1
In a large saucepan or dutch oven, add enough water to cover the cubed potatoes. Bring to a boil and cook until the potatoes are very tender, about 15 to 20 minutes.
2
While the potatoes are boiling, preheat your oven to 375°F (190°C). Unroll the prepared pizza crust onto an ungreased pizza pan or large cookie sheet.
3
Gently stretch the dough to fit the pan while slightly building up the edges to form a crust. Use a fork to prick the dough all over to prevent it from bubbling up while baking.
4
Once the potatoes are tender, drain them and transfer them to a mixing bowl. Add milk, garlic powder, and salt, then mash until smooth and creamy.
5
Spread the garlic mashed potatoes evenly over the pizza crust, ensuring to cover it completely.
6
In a skillet, add the sliced bacon over medium heat and cook until it is halfway done but not fully crispy. Add the chopped onion and red pepper, continuing to cook until the vegetables are tender and the bacon is crispy, about 5-7 more minutes. Drain excess fat.
7
Sprinkle the crispy bacon and vegetable mixture evenly over the mashed potatoes, then top with shredded mozzarella and cheddar cheese.
8
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
9
Allow to cool slightly before slicing. Serve warm with sour cream on the side, if desired.
Nutrition Information
34g
Fat
51g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Loaded Potato Pizza Delight?
Loaded Potato Pizza Delight is a savory dish that combines pizza with garlic-infused mashed potatoes, bacon, and cheese.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in each serving?
Each serving contains 595 calories.
What is the total fat content per serving?
There are 34g of fat per serving.
How many carbohydrates are in a serving?
There are 51g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 23g of protein.
What temperature should I preheat the oven to?
The oven should be preheated to 375°F (190°C).
How long should the potatoes boil?
Boil the cubed potatoes for 15 to 20 minutes until very tender.
How many potatoes are needed?
You will need 3 large potatoes, peeled and cubed.
What size pizza crust package is required?
A 10-ounce package of prepared pizza crust is required.
How much milk is used in the mashed potatoes?
Use 1/4 cup of milk for the potato mixture.
How much garlic powder is added to the potatoes?
The recipe calls for 1 tablespoon of garlic powder.
What amount of salt is needed for the potatoes?
Add 1/2 teaspoon of salt to the potato mixture.
How much bacon is required for this pizza?
You will need 1 lb of sliced bacon.
How many onions should I use?
One large onion, chopped, is needed for the topping.
How much red pepper is included?
The recipe uses 1/2 cup of chopped red pepper.
What types of cheese are on the pizza?
The pizza is topped with both mozzarella and cheddar cheese.
How much mozzarella cheese is needed?
You will need 1 1/2 cups of shredded mozzarella cheese.
How much cheddar cheese is needed?
You will need 1 1/2 cups of shredded cheddar cheese.
How long does the pizza bake?
Bake the pizza for approximately 20 minutes.
How can I prevent the crust from bubbling while baking?
Use a fork to prick the dough all over before adding toppings.
Should the bacon be fully cooked before adding to the pizza?
Cook the bacon until it is halfway done, then add vegetables and cook until the bacon is crispy before topping the pizza.
What should I do after cooking the bacon and vegetables?
You should drain the excess fat before spreading the mixture over the potatoes.
Is sour cream included in the recipe?
Sour cream is optional and can be served on the side to taste.
What is the recipe category?
This recipe is categorized under Pork.
Where did this recipe idea originate?
It was inspired by a recipe in the Feb/Mar 1999 issue of Taste of Home magazine.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Are there any fiber or sugar details available?
No, fiber and sugar information is not provided for this recipe.
Is cholesterol or sodium information available?
No, cholesterol and sodium data are not included in the nutrition facts.
How should the pizza be served?
Allow it to cool slightly, slice, and serve warm.