Loaded Baked Potato Soup Deluxe
Indulge in this decadent Loaded Baked Potato Soup Deluxe, inspired by the iconic flavors of the Hard Rock Cafe. This creamy and savory soup is perfect for a comforting lunch or snack, featuring tender baked potatoes, crispy bacon, and rich cheddar cheese. Combined with aromatic herbs and spices, every spoonful is a delightful explosion of flavor. Serve it hot, garnished with extra toppings for an elevated experience that will warm your soul and satisfy your cravings.
N/A
Servings
400
Calories
14
Ingredients
Ingredients
Bacon
8 slices (fried and chopped, with drippings reserved)
Yellow onion
1 cup (diced)
Flour
2/3 cup (none)
Chicken stock
6 cups (hot)
Baked potatoes
4 cups (peeled and diced)
Heavy cream
2 cups (none)
Parsley
1/4 cup (chopped)
Garlic powder
1 1/2 teaspoons (none)
Dried basil
1 teaspoon (none)
Salt substitute
1 1/2 teaspoons (none)
Red pepper sauce
1 1/2 teaspoons (none)
Coarse black pepper
1 1/2 teaspoons (none)
Cheddar cheese
1 cup (grated)
Green onion
1/4 cup (diced)
Instructions
1
In a large pot, sauté the diced yellow onion in the reserved bacon drippings over medium-high heat until they become soft and translucent, about 3 minutes.
2
Sprinkle the flour over the onions and stir continuously for 3-5 minutes until the mixture starts to turn a light golden brown, ensuring there are no lumps.
3
Gradually add the hot chicken stock, whisking vigorously to create a smooth and thick base. Continue to stir until it thickens to your desired consistency.
4
Lower the heat and add the diced baked potatoes, heavy cream, chopped bacon, parsley, garlic powder, dried basil, salt substitute, red pepper sauce, and coarse black pepper. Stir well to combine all ingredients.
5
Allow the soup to simmer on low heat for about 10 minutes, stirring occasionally. Avoid bringing it to a boil to maintain its creamy texture.
6
Once the soup is hot and flavors have melded, stir in the grated cheddar cheese and diced green onions. Heat just until the cheese melts smoothly into the soup.
7
Ladle the soup into bowls and garnisj with additional chopped bacon, shredded cheese, and parsley as desired.
Nutrition Information
27.5g
Fat
26.8g
Carbs
12.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this Loaded Baked Potato Soup Deluxe?
This recipe is inspired by the iconic flavors of the Hard Rock Cafe.
How many calories are in one serving of this soup?
There are 400 calories per serving.
What type of potatoes should I use?
The recipe calls for 4 cups of baked potatoes that are peeled and diced.
How much bacon is needed for the recipe?
You will need 8 slices of bacon, fried and chopped, with the drippings reserved.
What do I do with the reserved bacon drippings?
The drippings are used to sauté the diced yellow onion in a large pot over medium-high heat.
Is there a salt substitute in this recipe?
Yes, the recipe specifies using 1 1/2 teaspoons of salt substitute.
How much fat is in this soup?
This soup contains 27.5g of fat.
How many carbohydrates are in a serving?
There are 26.8g of carbohydrates per serving.
How much protein does this soup provide?
This recipe provides 12.3g of protein per serving.
How long should I sauté the onions?
Sauté the onions for about 3 minutes until they become soft and translucent.
How long do I cook the flour and onion mixture?
Stir the mixture continuously for 3 to 5 minutes until it starts to turn a light golden brown.
Should the chicken stock be hot or cold when added?
The recipe calls for 6 cups of hot chicken stock.
How much heavy cream is used?
The recipe uses 2 cups of heavy cream.
What herbs are included in the soup?
The soup includes 1/4 cup of chopped parsley and 1 teaspoon of dried basil.
Does the recipe include any spicy ingredients?
Yes, it includes 1 1/2 teaspoons of red pepper sauce and 1 1/2 teaspoons of coarse black pepper.
Can I boil the soup?
No, you should avoid bringing it to a boil to maintain its creamy texture; instead, let it simmer on low heat.
How long should the soup simmer?
Allow the soup to simmer for about 10 minutes to let the flavors meld.
What kind of cheese is added to the soup?
The recipe calls for 1 cup of grated cheddar cheese.
When do I add the green onions?
Stir in the 1/4 cup of diced green onions at the end, once the soup is hot and the flavors have melded.
What are the suggested garnishes?
You can garnish the soup with additional chopped bacon, shredded cheese, and parsley.
What type of onion is best for this recipe?
1 cup of diced yellow onion is recommended.
How much garlic powder is used?
The recipe uses 1 1/2 teaspoons of garlic powder.
What is the total ingredient count for this recipe?
There are 14 ingredients in total.
How much flour is needed for the roux?
You will need 2/3 cup of flour.
How much red pepper sauce is used?
The recipe requires 1 1/2 teaspoons of red pepper sauce.
Is the bacon added inside the soup or just as a garnish?
Chopped bacon is added into the soup during the simmering stage, and extra can be used as a garnish.
What is the texture of this soup?
The soup is described as decadent, creamy, and savory with tender baked potato chunks.
How much parsley is used?
The recipe calls for 1/4 cup of chopped parsley.
How do I ensure the base is smooth?
Gradually add the hot stock while whisking vigorously to create a smooth and thick base.
What temperature should I use for simmering?
The soup should be simmered on low heat.