Loaded Bacon Ranch Potato Bake
Indulge in the ultimate comfort food with this Loaded Bacon Ranch Potato Bake. This hearty casserole features tender chunks of baked potatoes mixed with creamy sour cream and mayonnaise, zesty ranch dressing, crispy bacon bits, and savory onions. Baked to perfection, it’s a deliciously satisfying dish that’s perfect for family gatherings or a cozy dinner at home. Serve it alongside your favorite protein or enjoy it as a meal on its own. Whether you’re a bacon lover or just seeking a flavorful twist on classic potatoes, this casserole promises to please any palate. Share with friends and family for a delightful culinary experience!
N/A
Servings
406
Calories
7
Ingredients
Ingredients
Baking potatoes
5 lb (Scrubbed and baked)
Sour cream
8 ounces (None)
Mayonnaise
1 cup (None)
Chopped onion
1/2 cup (Chopped)
Bacon bits
1/2 cup (Prepared)
Butter
1/2 cup (Melted)
Ranch dressing mix
1 ounce (None)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Scrub the potatoes thoroughly under running water, then bake them in the preheated oven for about 1 hour or until they are fork-tender. Once done, remove from the oven, let them cool slightly, peel the skins off, and cut into bite-sized chunks.
3
Lower the oven temperature to 350°F (175°C).
4
In a large mixing bowl, combine the sour cream, mayonnaise, chopped onion, bacon bits, melted butter, and ranch dressing mix. Mix well until all ingredients are fully incorporated.
5
Gently fold the baked potato chunks into the mixture, ensuring every piece is coated evenly.
6
Transfer the potato mixture into a greased 13x9x2 inch baking dish, spreading it out evenly.
7
Bake in the oven for 40 to 45 minutes, or until the casserole is hot, bubbly, and slightly golden on top.
8
Let cool for a few minutes before serving. Enjoy!
Nutrition Information
27.5g
Fat
35g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Loaded Bacon Ranch Potato Bake?
It is a hearty casserole featuring tender chunks of baked potatoes mixed with creamy sour cream, mayonnaise, ranch dressing, bacon bits, and onions.
How many pounds of potatoes are required?
The recipe calls for 5 pounds of baking potatoes.
Do I need to peel the potatoes?
Yes, the instructions state to bake the potatoes first, then peel the skins off and cut them into bite-sized chunks.
What is the initial baking temperature for the potatoes?
The potatoes should be baked initially at 400°F (200°C).
How long should the potatoes bake initially?
They should bake for about 1 hour or until they are fork-tender.
What is the final oven temperature for the casserole?
The oven temperature should be lowered to 350°F (175°C) for the assembled casserole.
What are the creamy components of the sauce?
The sauce is composed of sour cream and mayonnaise.
How much sour cream is used?
You will need 8 ounces of sour cream for this recipe.
How much mayonnaise is included?
The recipe requires 1 cup of mayonnaise.
Is butter used in this recipe?
Yes, 1/2 cup of melted butter is mixed into the dressing.
What type of onion is used?
The recipe uses 1/2 cup of chopped onion.
What gives the dish its ranch flavor?
A 1-ounce package of ranch dressing mix provides the zesty seasoning.
How much bacon is needed?
You need 1/2 cup of prepared bacon bits.
What size baking dish should I use?
You should use a greased 13x9x2 inch baking dish.
How long does the assembled casserole bake?
It bakes for 40 to 45 minutes.
How do I know when the bake is ready?
The casserole is ready when it is hot, bubbly, and slightly golden on top.
Should I let it cool before serving?
Yes, it is recommended to let it cool for a few minutes before serving.
What is the calorie count per serving?
Each serving contains approximately 406 calories.
How much fat is in this dish?
There are 27.5 grams of fat per serving.
What is the carbohydrate content?
There are 35 grams of carbohydrates per serving.
How much protein is in the recipe?
The recipe provides 5 grams of protein per serving.
Can this be served as a main meal?
Yes, it can be enjoyed as a meal on its own or served alongside your favorite protein.
Is this recipe good for gatherings?
Yes, it is described as perfect for family gatherings or a cozy dinner at home.
How are the potatoes prepared before mixing?
They are scrubbed, baked for an hour, cooled slightly, peeled, and cut into chunks.
How should the ingredients be combined?
Mix the sour cream, mayo, onion, bacon bits, butter, and ranch mix first, then gently fold in the potatoes.
What is the texture of the dish?
The dish features tender chunks of potato coated in a creamy and savory sauce.
Is this dish considered a side dish?
Yes, it is categorized as a side dish and a potato casserole.
Can I use different potatoes?
The recipe specifically recommends using baking potatoes for the best results.
Does the recipe include fiber data?
The provided nutritional information does not specify the fiber content.
What is the overall flavor profile?
It is a savory and creamy dish with a zesty ranch twist and smoky bacon flavor.