Lime Pear Delight with Cream Cheese Whip
Indulge in a delightful combination of flavors and textures with this Lime Pear Delight. Perfect for a refreshing dessert or a unique salad option, this dish features tender pear halves mixed with a zesty lime gelatin. The creamy layer, made from softened cream cheese and airy Cool Whip, adds a luscious quality that complements the fruity base. For those looking to add a crunch, consider incorporating a half cup of chopped nuts for added texture! Although I haven't tried this recipe yet, its vibrant flavors and stunning presentation make it a must-try for any gathering or celebration.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pear halves
2 (15 ounce) cans (Reserve 1 cup of juice and mash.)
Lime gelatin
1 (3 ounce) package (Dry.)
Cream cheese
1 (8 ounce) package (Softened.)
Milk
2 tablespoons (N/A)
Cool Whip
1 (8 ounce) container (Thawed.)
Instructions
1
In a small saucepan, bring 1 cup of reserved pear juice to a boil over medium heat.
2
Once boiling, remove the saucepan from heat and stir in the dry lime gelatin until fully dissolved.
3
Allow the gelatin mixture to cool slightly before placing it in the refrigerator until it begins to set (about 30 minutes).
4
In a separate medium bowl, beat the softened cream cheese with 2 tablespoons of milk until well blended and smooth.
5
In another small bowl, mash the pear halves until you have a smooth consistency.
6
Combine the mashed pears with the cream cheese mixture, stirring until fully blended and smooth.
7
Once the gelatin has partially set, gently fold the cream cheese and pear mixture into the gelatin, ensuring everything is well combined.
8
Fold in the thawed Cool Whip until incorporated and the mixture is light and fluffy.
9
Pour the mixture into a mold of your choice or transfer to a serving bowl, and refrigerate for 2-3 hours, or until completely set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lime Pear Delight with Cream Cheese Whip?
It is a refreshing dish that combines pear halves and lime gelatin with a creamy layer made of cream cheese and Cool Whip.
What are the primary ingredients for this recipe?
The ingredients include canned pear halves, lime gelatin, cream cheese, milk, and Cool Whip.
How many cans of pears are needed?
You will need two 15-ounce cans of pear halves for this recipe.
How much lime gelatin is required?
One 3-ounce package of dry lime gelatin is needed.
What amount of cream cheese should be used?
The recipe calls for one 8-ounce package of softened cream cheese.
How much milk is used in the recipe?
Two tablespoons of milk are used to blend with the cream cheese.
What size container of Cool Whip is required?
One 8-ounce container of thawed Cool Whip is used for the topping layer.
Do I need to save the juice from the pear cans?
Yes, you should reserve 1 cup of the pear juice to dissolve the gelatin.
How do I prepare the pear juice for the gelatin?
Bring 1 cup of the reserved pear juice to a boil in a small saucepan.
How long should the gelatin mixture cool initially?
Refrigerate the mixture for about 30 minutes until it just begins to set.
How should the pears be prepared?
The pear halves should be mashed until they reach a smooth consistency.
How do I blend the cream cheese correctly?
Beat the softened cream cheese with 2 tablespoons of milk until well blended and smooth.
When do I combine the pears and cream cheese?
Combine the mashed pears with the cream cheese mixture once both are individually prepared.
When do I fold the mixture into the gelatin?
Fold the cream cheese and pear mixture into the gelatin once the gelatin has partially set.
When is the Cool Whip added to the mixture?
Fold in the thawed Cool Whip after the pear and cream cheese mixture is fully combined with the gelatin.
How long does the final dish need to refrigerate?
The dish should refrigerate for 2 to 3 hours or until completely set.
Can I add extra texture to the Lime Pear Delight?
Yes, you can incorporate a half cup of chopped nuts for added crunch and texture.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that relies on refrigeration to set.
What is the intended presentation of this dish?
You can pour the mixture into a mold or a serving bowl for a stunning presentation.
What tags describe this recipe?
Tags include salad, dessert, gelatin, pear, lime, cream cheese, refreshing, and easy.
Should the cream cheese be cold when used?
No, the cream cheese should be softened at room temperature for easier blending.
What color is the gelatin used in this recipe?
The recipe uses green lime-flavored gelatin.
How many total ingredients are in this recipe?
There are 5 main ingredients required to make this dish.
Is this recipe suitable for parties or gatherings?
Yes, its vibrant flavors and beautiful presentation make it a great choice for gatherings.
What is the texture of the final dish?
The mixture becomes light, fluffy, and creamy once it is completely set.
Can this recipe be served as a salad?
Yes, it is described as both a unique salad option and a refreshing dessert.
Do I need to boil water for the gelatin?
No, you use 1 cup of boiling reserved pear juice instead of plain water.
How do I know when the gelatin is ready for the next step?
It should be refrigerated for 30 minutes until it just begins to thicken or set.
What should the consistency of the cream cheese and milk be?
They should be beaten together until the mixture is well blended and smooth.
How is the Cool Whip prepared before use?
The Cool Whip should be fully thawed before folding it into the mixture.