Lemonade Dream Cupcakes
These Lemonade Dream Cupcakes are a delightful and refreshing treat that will brighten up any occasion. Inspired by the sweet and tangy taste of pink lemonade, these cupcakes are light and fluffy, making them perfect for birthday parties, summer gatherings, or simply to enjoy with a cup of tea. With a vibrant pink hue and topped with a creamy, zesty frosting, they are not only visually appealing but also burst with flavor in every bite. They can be made in standard or mini sizes for a fun twist, perfect for both kids and adults alike. Every bite is a delightful reminder of those carefree summer days!
N/A
Servings
52
Calories
17
Ingredients
Ingredients
all-purpose flour
1 cup (Sifted)
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
1 pinch
granulated sugar
1/2 cup
canola oil
1/4 cup
egg whites
2
frozen pink lemonade concentrate
1/3 cup (Thawed)
buttermilk
1/4 cup
red food coloring
3 drops
icing sugar
1 1/2 cups (Sifted)
unsalted butter
1/2 cup (Room temperature)
salt
1 pinch
whipping cream
1/4 cup
frozen pink lemonade concentrate
2 teaspoons (Thawed)
lemon extract
1 teaspoon
red food coloring
3 drops
Instructions
1
Preheat your oven to 350°F (175°C) and line a standard muffin pan with cupcake liners.
2
In a small mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3
In a large mixing bowl, whisk together the granulated sugar, canola oil, egg whites, and thawed frozen pink lemonade concentrate until the mixture is smooth and well-combined.
4
Gradually add the dry flour mixture and buttermilk to the wet ingredients, alternating between the two. Start with the flour mixture, adding it in three parts and the buttermilk in two parts. Mix just until smooth; do not overmix.
5
Add a few drops of red food coloring until you achieve a light pink color for the cupcake batter.
6
Carefully scoop the batter into the prepared muffin pan, filling each liner about two-thirds full.
7
Bake in the preheated oven for 20-25 minutes, or until the tops spring back when lightly touched. Keep an eye on the mini versions—reduce the baking time to avoid overbaking.
8
Remove the cupcakes from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
9
While the cupcakes are cooling, prepare the frosting. In a mixing bowl, use an electric mixer on low speed to cream together the sifted icing sugar, room temperature unsalted butter, and a pinch of salt until creamy.
10
Increase the mixer speed to high and beat the mixture until it becomes light and fluffy, about 2-3 minutes.
11
Mix in the thawed pink lemonade concentrate and lemon extract, beating for an additional minute.
12
Slowly add the whipping cream and continue to beat until the frosting is smooth and fluffy. If you desire a stiffer consistency, add additional icing sugar 1/4 cup at a time until you reach the desired thickness.
13
Once the cupcakes are completely cool, pipe or spoon the frosting generously onto each cupcake, and enjoy your Lemonade Dream Cupcakes!
Nutrition Information
2.8g
Fat
6.5g
Carbs
0.4g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Lemonade Dream Cupcakes?
Lemonade Dream Cupcakes are light and fluffy treats inspired by the sweet and tangy taste of pink lemonade, featuring a vibrant pink hue and zesty frosting.
What is the recommended oven temperature for baking these cupcakes?
The oven should be preheated to 350°F (175°C).
How many egg whites are required for the batter?
The recipe calls for 2 egg whites to keep the cupcakes light and airy.
What type of oil is used in the Lemonade Dream Cupcakes?
The recipe uses 1/4 cup of canola oil.
How much pink lemonade concentrate is needed for the batter?
You will need 1/3 cup of thawed frozen pink lemonade concentrate for the cupcake batter.
How do you achieve the pink color in the cupcakes?
The pink color is achieved by adding a few drops of red food coloring to the batter until the desired light pink shade is reached.
What is the purpose of buttermilk in this recipe?
Buttermilk is used to add moisture and a slight tang, alternating with the dry ingredients during the mixing process.
How full should I fill the cupcake liners?
Fill each cupcake liner about two-thirds full to allow space for the batter to rise.
How long should standard cupcakes bake?
Standard cupcakes should bake for 20-25 minutes.
Can I make mini versions of these cupcakes?
Yes, mini versions can be made, but you should reduce the baking time to avoid overbaking.
How can I tell if the cupcakes are finished baking?
The cupcakes are done when the tops spring back when lightly touched.
How long should the cupcakes cool in the pan?
Let the cupcakes cool in the pan for about 10 minutes before transferring them to a wire rack.
What are the primary ingredients in the zesty frosting?
The frosting consists of sifted icing sugar, room temperature unsalted butter, salt, pink lemonade concentrate, lemon extract, and whipping cream.
How do I make the frosting light and fluffy?
After creaming the butter and sugar on low speed, increase the mixer speed to high and beat for 2-3 minutes.
What should I do if the frosting is too thin?
If you desire a stiffer consistency, add additional icing sugar 1/4 cup at a time until the desired thickness is reached.
Is lemon extract used in this recipe?
Yes, 1 teaspoon of lemon extract is added to the frosting for extra flavor.
How many calories are in one Lemonade Dream Cupcake?
Each cupcake contains approximately 52 calories.
What is the fat content per serving?
There is approximately 2.8g of fat per serving.
How much sugar is in each cupcake?
Each serving contains 4 grams of sugar.
What is the carbohydrate count for these cupcakes?
Each cupcake contains approximately 6.5g of carbohydrates.
Are these cupcakes suitable for summer parties?
Yes, their refreshing pink lemonade flavor makes them perfect for summer gatherings and outdoor events.
How should I apply the frosting?
You can pipe or spoon the frosting generously onto the cupcakes once they are completely cool.
Does the flour need to be prepared in a specific way?
The all-purpose flour should be sifted before being combined with other dry ingredients.
How much pink lemonade concentrate is used in the frosting?
The frosting requires 2 teaspoons of thawed pink lemonade concentrate.
What leavening agents are used in the batter?
The recipe uses 1/2 teaspoon of baking powder and 1/4 teaspoon of baking soda.
Should the butter for the frosting be cold?
No, the unsalted butter should be at room temperature for the best frosting consistency.
How much granulated sugar is needed for the cupcake batter?
The recipe calls for 1/2 cup of granulated sugar.
Is there salt in the frosting?
Yes, a pinch of salt is added to the frosting to balance the sweetness.
Can these cupcakes be served with tea?
Yes, they are described as a perfect treat to enjoy with a cup of tea.
What is the total number of ingredients used in this recipe?
The recipe includes 17 ingredients in total between the batter and the frosting.