Lemon Custard Delight Cups
Indulge in these refreshing Lemon Custard Delight Cups that are both light and tangy, perfect for a delightful dessert after any meal. This creative recipe combines the zesty brightness of fresh lemons with a smooth custard base. Each cup is baked to perfection, providing a light texture that melts in your mouth, while the citrus flavor invigorates your palate. Serve them cold for an extra treat on warm days, and don't forget to share this delightful recipe with friends and family—it's sure to impress!
N/A
Servings
270
Calories
8
Ingredients
Ingredients
Butter
1 tablespoon (melted)
Eggs
2 (separated)
Lemon Juice
3 tablespoons (freshly squeezed)
Lemon Zest
2 teaspoons (zested)
Salt
1 dash
Sugar
1 cup
Flour
3 tablespoons
Milk
1 cup
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking pan by filling it with hot water to create a water bath for the custard cups.
2
In a mixing bowl, blend together the melted butter, egg yolks, and lemon juice until well combined.
3
Add the lemon zest, salt, sugar, and flour to the mixture, and beat everything together until smooth.
4
Gradually stir in the milk, ensuring that all ingredients are well incorporated.
5
In a separate bowl, beat the egg whites until they form stiff peaks but are not dry.
6
Gently fold the beaten egg whites into the lemon custard mixture, being careful not to deflate the airy texture.
7
Divide the custard mixture evenly among six buttered custard cups and place them in the prepared baking pan filled with hot water.
8
Bake in the preheated oven for 30 to 35 minutes, or until the custards are set and a light golden color appears on top.
9
Once baked, remove the custard cups from the oven and let them cool to room temperature. Then, refrigerate them until thoroughly chilled.
10
To serve, carefully invert each custard cup onto a dessert dish, allowing the creamy lemon custard to fall out beautifully. Enjoy your Lemon Custard Delight Cups!
Nutrition Information
5g
Fat
44g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Custard Delight Cups?
They are a refreshing, tangy dessert combining a smooth custard base with a light, airy texture from folded egg whites.
How many calories are in one serving of this lemon custard?
Each serving contains approximately 270 calories.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
How long should I bake the custard cups?
Bake them for 30 to 35 minutes, or until the custards are set and the tops are a light golden color.
Is a water bath necessary for this recipe?
Yes, you should place the custard cups in a baking pan filled with hot water to create a water bath, which ensures even cooking.
How many eggs are used and how are they prepared?
The recipe uses 2 eggs that must be separated into yolks and whites.
What is the fat content per serving?
Each serving contains 5g of fat.
How many grams of carbohydrates are in this dessert?
There are 44g of carbohydrates per serving.
What is the protein content of the Lemon Custard Delight Cups?
Each cup provides 3g of protein.
Should the lemon juice be fresh?
Yes, for the best flavor, use 3 tablespoons of freshly squeezed lemon juice.
How much lemon zest is needed?
You will need 2 teaspoons of lemon zest.
What type of milk should be used?
The recipe calls for 1 cup of milk to be incorporated into the custard base.
How much sugar is in the recipe?
The recipe requires 1 cup of sugar.
Is flour used in this custard recipe?
Yes, 3 tablespoons of flour are added to help set the custard.
How do I prepare the egg whites?
In a separate bowl, beat the egg whites until they form stiff peaks but are not dry.
What is the best way to combine the egg whites with the custard?
Gently fold the beaten egg whites into the lemon custard mixture to avoid deflating the air.
How many servings does this recipe provide?
The mixture should be divided evenly among six buttered custard cups.
Do I need to grease the custard cups?
Yes, you should use buttered custard cups to ensure the dessert can be easily inverted.
Should these be served hot or cold?
They should be cooled to room temperature and then refrigerated until thoroughly chilled before serving.
How do you plate the Lemon Custard Delight Cups?
Carefully invert each custard cup onto a dessert dish, allowing the creamy custard to fall out.
What ingredients are added to the yolks and butter?
You blend lemon juice with the melted butter and egg yolks, then add lemon zest, salt, sugar, and flour.
What is the total number of ingredients needed?
There are 8 main ingredients: butter, eggs, lemon juice, lemon zest, salt, sugar, flour, and milk.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe perfect for a simple yet impressive dessert.
What texture does the final dessert have?
The dessert has a light, creamy texture that melts in your mouth.
How much butter is used?
The recipe uses 1 tablespoon of melted butter.
Does the recipe contain salt?
Yes, a single dash of salt is included in the mixture.
What are some tags that describe this dish?
Tags include dessert, lemon, custard, baked, chilled, creamy, refreshing, and individual servings.
Can I use this recipe for guests?
Yes, the individual servings and elegant presentation when inverted make it perfect for impressing guests.
When is the milk added to the mixture?
The milk is stirred in gradually after the lemon zest, salt, sugar, and flour have been beaten into the egg yolk mixture.
Is there any fiber in this dessert?
The nutritional information indicates that there is no fiber in this recipe.