Lemon Cream Cheese Tartlets
Indulge in these zesty Lemon Cream Cheese Tartlets, where rich cream cheese crusts cradle a luscious lemon filling that bursts with fresh citrus flavor. Perfect for any occasion, these delightful mini tarts are easy to make and will impress your guests with their vibrant taste and presentation. Enjoy the perfect blend of creamy and tangy in each bite—ideal for spring gatherings, summer parties, or simply as a sweet treat any day!
N/A
Servings
195
Calories
12
Ingredients
Ingredients
Butter
1 cup (softened)
Cream Cheese
8 ounces (softened)
All-purpose Flour
2 1/2 cups (divided)
Sugar
2 cups (granulated)
Eggs
4 large (beaten)
Butter
1/4 cup (melted)
Milk
1/4 cup
Grated Lemon Rind
1 tablespoon (fresh)
Fresh Lemon Juice
1/4 cup
All-purpose Flour
1 tablespoon
Cornmeal
1 tablespoon
Salt
1/4 teaspoon
Instructions
1
Start by preparing the lemon filling. In a large mixing bowl, whisk together the sugar, eggs, melted butter, milk, lemon zest, lemon juice, flour, cornmeal, and salt until smooth. Set aside to use immediately.
2
Next, prepare the crust. In another mixing bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until creamy and well-combined.
3
Gradually add the all-purpose flour to the butter and cream cheese mixture, mixing on low speed until fully incorporated.
4
Shape the dough into 48 small balls and refrigerate them for 1 hour to firm up.
5
Preheat the oven to 350°F (175°C). Grease a miniature muffin tin lightly.
6
Once chilled, place one dough ball into each muffin cup and use your fingers to press the dough into the bottom and up the sides, forming a small pastry shell.
7
Spoon the prepared lemon filling evenly into each tart shell, filling them about 3/4 full.
8
Bake in the preheated oven for 25 minutes, or until the filling has set and the tops are lightly golden.
9
Remove from the oven and let cool in the pans on wire racks for 10 minutes before carefully removing the tartlets from the tin. Allow them to cool completely on the wire racks before serving.
Nutrition Information
15g
Fat
18g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Cream Cheese Tartlets?
Lemon Cream Cheese Tartlets are zesty mini desserts featuring a rich cream cheese crust and a luscious, tangy lemon filling.
How many calories are in each tartlet?
Each serving contains approximately 195 calories.
What are the main ingredients for the crust?
The crust is made from 1 cup of softened butter, 8 ounces of cream cheese, and all-purpose flour.
How many tartlets does this recipe make?
The recipe is designed to make 48 small dough balls, resulting in 48 individual tartlets.
What temperature should I bake the tartlets at?
The oven should be preheated and set to 350°F (175°C).
How long do the tartlets need to bake?
Bake the tartlets for 25 minutes, or until the filling is set and the tops are lightly golden.
Why do I need to refrigerate the dough?
The dough should be refrigerated for 1 hour to firm up, making it easier to shape and press into the muffin tin.
How do I prepare the lemon filling?
Whisk together sugar, eggs, melted butter, milk, lemon zest, lemon juice, flour, cornmeal, and salt until smooth.
Do I need to grease the pan?
Yes, you should lightly grease a miniature muffin tin before placing the dough balls inside.
What type of lemon juice should I use?
The recipe calls for 1/4 cup of fresh lemon juice for the best flavor.
How much lemon rind is required?
You will need 1 tablespoon of fresh grated lemon rind.
What is the fat content of one tartlet?
Each tartlet contains approximately 15g of fat.
How much protein is in each serving?
There are 3g of protein per tartlet.
How many carbohydrates are in these tartlets?
There are 18g of carbohydrates per serving.
What speed should I use when mixing the crust?
Beat the butter and cream cheese on medium speed, then switch to low speed when adding the flour.
How full should I fill the tart shells?
Spoon the lemon filling into each shell until they are about 3/4 full.
How long should the tartlets cool in the pan?
Let them cool in the pans on wire racks for 10 minutes before removing them.
Is there salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt in the lemon filling.
What type of sugar is used?
The recipe uses 2 cups of granulated sugar for the filling.
Can I use any type of flour?
The recipe specifies all-purpose flour, used in both the crust and the filling.
How many eggs are needed?
You will need 4 large eggs, which should be beaten before being added to the filling.
What is the role of cornmeal in the filling?
One tablespoon of cornmeal is added to the filling to help provide texture and stability.
Are these tartlets good for parties?
Yes, they are described as perfect for spring gatherings, summer parties, or as a sweet treat for guests.
What is the consistency of the filling before baking?
The filling should be whisked until it is completely smooth before being poured into the crusts.
Should the butter for the filling be softened?
No, the 1/4 cup of butter used in the filling should be melted, while the crust butter should be softened.
How do I shape the pastry shell?
Place a dough ball into a mini muffin cup and use your fingers to press it into the bottom and up the sides.
Is milk used in this recipe?
Yes, 1/4 cup of milk is included in the lemon filling mixture.
How do I know when the tartlets are finished baking?
They are done when the filling has set and the tops have a light golden color.
Can I use a regular muffin tin?
The recipe is specifically designed for a miniature muffin tin to create 48 small tartlets.
What are the tags associated with this recipe?
The tags include dessert, tartlets, lemon, cream cheese, sweet, mini desserts, spring recipes, and party treats.